The caramels will keep for a week in an airtight container kept
in a cool place.
The filled biscuits will keep for up to 3 days, kept
in a cool place in an airtight container, or may be frozen for up to 3 months.
Set aside
in a cool place (not the fridge) and leave for at least 12 hours or up to 24 hours.
Keep seeds and seedlings covered at night to prevent visits from mice and place young plants
in a cool place (outside in a porch, for instance).
Cover and marinate, tossing occasionally,
in a cool place for at least 36 hours.
When the spirit of prophecy comes upon you, you merely take your intellect and lay it off somewhere
in a cool place for a rest, and unship your jaw and leave it alone; it will work itself.
Store for a few weeks
in a cool place.
The next day, when soap has set, cut it into bars and store, separated nicely, on brown paper
in cool place.
The pieces on view thus reveal a certain eroticism between two individuals that can be related to Hans Bellmer's photograph Store
in a Cool Place (1958), in which the artist tied up the body of his partner Unica Zürn, turning it into a formless mass divided by multiple folds.
Bridget Riley is included
in Cool Place.
To get to know the ¨ Cidade Maravilhosa ¨ staying
in a cool place and meet people from the entire world spending very little money?
If you can't bring the specimen down to be analyzed right away then it should be kept
in a cool place.
Our canned foods should also be stored
in a cool place, protected from extreme heat or cold.
If you're making this for a BBQ or outdoor party I suggest you keep
it in a cool place until it's ready to be eaten.
I really love living in D.C., and I am so thankful to be able to live
in another cool place after being lucky enough to spend 3 years in Hawaii (thanks Army!).
These ingredients should be stored
in a cool place where there is little sun, within a tightly sealed glass jar.
I've been
in the cool place, but I wasn't really cool — I was trying to pass for hip or cool.
But you have to keep this product
in a cool place away from the sunlight.
Hoping your vacation is
in a cool place
Note: Keeps
in a cool place unrefrigerated, but safest to keep in the refrigerator.
After using, rinse and dry it and hang
in a cool place to prevent bacteria and extend the life cycle.
Don't forget to place
them in a cool place.
One, ferment your milk kefir for 48 hours (or more if you're
in a cool place).
Store
in a cool place away from direct sunlight.
Be sure to store your homemade chocolate chips
in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.
Should your Adapt Bar melt, simply place
it in a cool place or in the fridge, out of direct sunlight and it will adapt back into a solid form (out of it's original shape, but completely safe to consume and enjoy).
Simply refrigerate for a short while and store
in a cool place.
If you make your own body butters at home and sanitize all the equipment, store
it in a cool place and use a clean instrument to dip into the butter not your hand there shouldn't be a problem with contamination.
Like all winter squash, they store easily
in a cool place in your home or they can be chopped, sliced, or pureed to freeze for later use.
Keep
in a cool place away from moisture and light.
Store
in a cool place (under 80 degrees) or it will soften.
We would suggest only making the croquembouche up to the end of step 9 the day before and keeping
it in a cool place - it won't fit in the fridge.
Store in a spray bottle
in a cool place (fridge is great because then its nice and cool).
Leave on the counter for 4 - 7 days to ferment then store
in a cool place such as a refrigerator or cellar.
Either way, you will want to keep
them in a cool place in a sealed container (don't leave them in the bag if you buy in bulk!).
When in season, butternut squash is extremely inexpensive (often 29 cents or 39 cents a pound at the farmers market) and keeps for months
in a cool place like the pantry.
Leave
in a cool place for at least 2 days (it keeps for years and improves with time).
In a cool place, as prolonged storage temps above 40 ˚C can affect the stability of catechins, according to Food Research International.
Store the liquid
in a cool place.
Containers should be covered and kept
in a cool place.
Put in a glass container and store
in a cool place.
Store in an airtight container
in a cool place or in the refrigerator for up to one week.
Keep the child lying down
in a cool place and drinking until they feel better.
Store in an airtight jar or container
in a cool place.
Store
it in a cool place, wrapped tightly and eat within two days.
Allow the sausages to air - dry
in a cool place for 2 hours.
5) Add the remaining Sour Cream until smooth 6) Place in a container
in a cool place to set up or in the refrigerator for longer storage.
Eat them straight or keep them in a box
in cool place (or refrigerator).
Mix until a loose, very wet dough is formed, and let it sit
in a cool place (out on the counter next to a window, not in the refrigerator) overnight.