Sentences with phrase «in cool whip»

Before serving, fold in Cool Whip and pecans or walnuts.

Stir in the cool whip and then spread on top of the crust.

I like the cream texture better but the calorie count in the cool whip better, ha!!

Combine Cream Cheese, Lime Juice and Sugar in a large bowl until smooth, fold in COOL WHIP Whipped Topping

Fold in the Cool Whip until completely combined and fluffy.

Fold in Cool Whip.

Then fold in the Cool Whip.

Fold in Cool Whip and sliced bananas.

Just let it cool in the fridge, then go ahead and mix in the Cool Whip (or substitute whipped cream) and the banana slices before folding into the pie crust.

Using a spatula, gently fold in your cool whip.

All I did was fold in Cool Whip to the Nutella to lighten it up.

Gently stir in Cool whip.

Or just make the pudding and fold in cool whip?

@jayjayspeaksout: you just mix the dry pudding mix with the pineapple and then fold in the cool whip.

Stir in Cool Whip.

Fold in the cool whip, strawberries and strawberry extract.

Gently fold in Cool Whip with a spoon.

Not exact matches

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Once cooled you can add the honey, whip it to soft peaks, then set aside in the fridge.

Once the mixtures evenly whipped fold in the whipped cream then add it to the cooled pie shell and top with the basil whipped cream.

Stir and place sauce in the refrigerator to cool while you prep the whipped cream.

Add in the thawed Cool Whip and beat mixture until creamy and fluffy, scraping the sides as needed to ensure everything is fully incorporated.

I'm so glad I did because this cake is an incredible soft and airy one (thanks to the folded whipped egg whites in the batter) filled with cool peppermint flavor and crunchy candy canes.

Once the gelatin mixture has cooled, Place 1 tablespoon of the whipping cream and the cream of tartar in a small ziploc bag.

Layers of graham crackers, Vanilla Jell - O Instant Pudding, Cool Whip whipped topping and chocolate icing combine in this decadent dessert.

Some of the most popular and well - known brands in the Kraft family include Maxwell House, Yuban, Oscar Mayer, Breakstone, Grape - Nuts, Jell - O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake»N Bake, Stove Top, General Foods International Coffees, and many, many more.

I remember that Mom got a 13x9x2 covered aluminum specifically for the Poke Cake; since it has that fluffy Cool - Whip icing on top, it needs a protective cover when it's stored in the fridge.

Growing up, this always came in a can and was used on that no - bake cheesecake that had cream cheese and Cool Whip on a graham cracker crust.

Gently stir in 8 ounces of Cool Whip.

When cooled, combine whipping cream, brown sugar, and instant coffee in a chilled bowl.

It's actually dangerous because making cheesecake this way (with Cool Whip) makes it taste lighter and, in my opinion, more delicious.

As the cake cools, whip together the frosting: melt the caramel bits in the microwave with a splash of water.

Whipping aerates the coconut oil and adds tiny air pockets, which tends to make it a little more stable in cooler temperatures.

I use cool whip and I am not ashamed in any way.

Allow the pie to cool in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch of both ground ginger and cinnamon (I usually add a little organic powdered sugar to my whipped cream, too).

In a large bowl, stir the ice cream and Cool Whip until it is combined well.

If you are in a pinch, throw the Cool Whip (dump into a microwave safe bowl) in the microwave for 15 seconds — works wonders.

Once the choux has cooled, cut each puff in half and fill with pastry cream, then whipped cream, and garnish if desired.

Add your Cool Whip, peppermint extract and red food coloring in a bowl and blend well using a spoon.

I'm from Canada and so our Cool Whip comes in a 1L tub; can you tell me how many cups of cool whip this recipe calls Cool Whip comes in a 1L tub; can you tell me how many cups of cool whip this recipe calls Whip comes in a 1L tub; can you tell me how many cups of cool whip this recipe calls cool whip this recipe calls whip this recipe calls for?

I'll be tackling more Cool Whip madness next week so tune in and we can hate on Kraft a little more.

Once the berry mixture cooled I whipped in some sifted powdered sugar... enough to make it spreadable... but not runny because hello..

After adding the whipped cream and cream cheese filling, I let it cool in the refrigerator while I prepared the strawberries.

Cool whip is a premade whipped cream that we have here and is sold in the frozen section.

Nobody likes to heat up the kitchen in summer, and often times I find myself whipping up a cool but hearty quinoa tabbouleh salad, and passing a plate of something to grill over to the capable grill master.

Ahh there really is nothing like strawberries and cream / cool whip in the summer!

Posted in Cakes, Chocolate, Cooking and Food, Holidays Tagged chocolate cake, Christmas, Cool Whip, peppermint simple syrup

I left it in the fridge to cool a little then whipped it up again and hey presto!

I whipped up this simple yet super satisfying French Toast using up the remaining thimble berries we had picked the day before and ingredients I had in the cooler.

Then if the timing works out for you, about a couple hours before your guests come mix in the fruit, cherries, marshmallows and cool whip together... then store in the fridge if you have room.