Sentences with phrase «in corn flakes»

I'm sure you would have preferred me to come in here and whine in my corn flakes like most of the babies on this site.

According to Kellogg's the ingredients in corn flakes are corn, sugar and malt flavor.

One at a time, stir in corn flakes, oats, dry ingredients, coconut, chocolate chips and nuts, just until each addition is incorporated.

They can help by coating the chicken in the flour or rolling them in the corn flakes.

Remove from heat and stir in corn flakes and apples.

Stir in the corn flake crumbs and chocolate until blended.

I did these according to receipe except I rolled in corn flake crumbs and fried....

Not exact matches

John Harvey Kellogg, inve / ntor of the Corn Flake, was a devout 7th Day Adventist who ran a sanitarium in the 1800s.

The cost of the corn in Kellogg's Corn Flakes, for example, is less than 10 percent of the retail prcorn in Kellogg's Corn Flakes, for example, is less than 10 percent of the retail prCorn Flakes, for example, is less than 10 percent of the retail price.

To give you a clearer idea of what I mean by eating these foods in their «natural» and «unrefined» form I mean eating corn, not corn flakes and steel cut oats rather than a granola bar «made with oats.

I recently went through DBF's grandmother's recipe box, and was both amused and disappointed to find a couple dozen Kellogg's recipe cards from the 1940's, which gave me numerous ways to use their cereals in recipes ranging from All - Bran muffins to Corn - Flake encrusted salmon.

garlic powder 1 Tbsp red pepper flakes 2 Tbsp chili powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)

This mouth - watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor.

Posted in Holiday, Potato, Side Dish, Thanksgiving, Vegetarian, tagged casserole, holiday recipes, holiday side dish, marshmallows corn flakes, Side Dish, sweet potato casserole, sweet potatoes on November 18, 2010 7 Comments»

2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups cooked quinoa 1/2 cup diced white cheddar cheese Fresh chives for garnish

In a separate shallow dish, stir together the corn flake crumbs, parsley, paprika, salt and pepper.

One at a time, press the coated chicken strips into the dish of corn flake crumbs and flip so that both sides are coated in crumbs, then transfer the crumby strips to the prepared baking sheet.

The salsa includes corn, agave nectar, and red pepper flakes from the ingredient list, and the fish in the tacos was a bonus ingredient.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol, and Korean red pepper paste.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol (today I used Korean 미향), and Korean red pepper paste.

In small bowl, combine melted butter and corn flakes, gently mixing.

Fold in coconut, chocolate chips and corn flakes.

Chocolates that contain additions such as nougat, corn flakes or fillings may contain gluten in the following additives:

The grouper was dusted in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served with black bean corn mango salsa, guac, warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.

In bowl, combine cereal (if using the purple corn flakes, make sure to crush them lightly first), peanut butter, honey, chia seeds and almonds.

Place crushed corn flakes, chopped pecans and red pepper in shallow dish or pan; set aside.

I had oatmeal for breakfast and for dinner made «fried» (baked in oven) chicken with corn flake crumbs.

I made a version from your original recipe and added fresh corn taken off the cob, a minced Jalapeno instead of the red pepper flakes (we are in Texas after all) and topped with shaved Parmesan.

Regular coconut milk, coconut oil, coconut flakes, and of course avocado are all high in fat so that's where the vast majority of the calories come from, although granted six ears of corn would contribute ~ 600 calories, making it the second highest contributor of calories in the recipe.

Place the flour, egg, and crushed corn flakes in three separate bowls.

In another bowl, combine flour with corn flake crumbs, salt and pepper.

An overnight soak in apricot - almond custard creates a meltingly soft, creamy interior for this baked French toast dish, while the corn flake crumb topping offers a crisp contrast.

Interesting use of corn flakes — I would have never thought about using those in ice cream!

Combine the corn flakes and almond milk in a large cup or bowl and stir, then allow it to soak for 20 minutes.

While the corn is grilling, in a small bowl add butter, herbs, lime juice, chili flakes, RealSalt and pepper.

Chunks of potatoes are baked up in an ooey, gooey, cheesy dairy - free sauce and sprinkled with crispy homemade corn flake topping to make this comforting and totally vegan casserole.Who else grew up eating cheesy corn flake potatoes on the 4th...

4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely diced salt and pepper, to taste 2 tablespoons hot pepper jelly (or try tamarind paste, tahini, sweet and sour sauce, curry paste), optional and to taste pinch chili powder, cayenne pepper, garlic, onion powder, optional and to taste 1/4 cup carrots, green peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional 1/4 cup shredded cheese, optional

1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste

Ingredients 1 cup quinoa, rinsed 1 28 oz can crushed fire - roasted tomatoes, with juices 1 16 oz can diced tomatoes, with juices 1 4 oz can diced green chiles, with juices 1 4 oz can tomato paste 2 16 oz cans black bean, drained 1 cup frozen corn 2 cups reduced sodium chicken stock 2 medium boneless skinless chicken breasts 1 - 2 chipotle peppers in adobo sauce, diced 1 tsp dry minced onion 1 tsp garlic powder 1 tsp cumin 1 tsp crushed red pepper flakes 1 tsp chili powder 1 tsp oregano Salt and pepper to taste Sour cream (or Greek yogurt!)

Except corn tortillas, corn flakes etc... Who ever heard of corn in your burritos?

What's in it: 8 oz quick cooking farro (I suppose you can use the non quick kind as well) 2 cups roughly chopped heirloom tomatoes Vegetables for grilling (I used eggplant, summer squash, scallions, corn, and peppers) 2 large cloves garlic Fresh basil Olive Oil Balsamic vinegar Salt & Pepper (and maybe some chili flakes) Optional: cheese of your choosing (goat, parmesan, or feta would all be great)

(Unlike many Australian muesli products, German muesli also tends to include corn flakes in the muesli mix).

And even though I still have a special place in my heart for Corn Flakes, I've been enjoying them in other way besides in a bowl with milk and bananas.

• Functional botanicals — Turmeric was the most popular ingredient at Expo West, and was in products from golden milk to corn flake cereal.

You might use it to get inspiration for what to order at dinner later, and then fall in — deep — realizing you're 17 pages of reviews in and still don't know if you should get the short rib sundae or the Corn Flake chicken and wait a second, did you even make a reservation?

Tip: you can add in whatever cereal you like here — personally, I can vouch that gluten free organic corn flakes work beautifully here.

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

Water, Organic Wheat Flour, Organic Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Pastry Flour, Organic Uncured Pepperoni -LRB-[No Nitrates or Nitrites Added Except For Naturally Occurring Nitrates in Sea Salt and Celery Juice Powder], Organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Tomato Paste, Organic Provolone Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Cooked Italian Sausage (Organic Pork, Water, Organic Spices [Including Fennel], Salt, Organic Garlic Powder, Organic Sugar, Organic Onion Powder), Organic Parmesan Cheese (Organic Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Cellulose), Organic Palm Oil, Organic Yellow Onions, Organic Corn Starch, Organic Dough Conditioner (Organic Wheat Flour, Natural Enzymes, Ascorbic Acid), Sea Salt, Yeast, Organic Olive Oil, Organic Cane Sugar, Organic Granulated Garlic, Organic Black Pepper, Organic Oregano, Organic Red Pepper Flakes, Organic Basil, Organic Paprika.

-- Rice Twice — Krispy treats or smashed for «crusts» — Corn Flakes — in bowl with milk or «coating» — Cocoa variety — make treats that my husband loves Love the fact that there are several options for us «celiacers»

In a bowl combine the soy buttermilk, corn starch, nutritional yeast flakes, turmeric, black salt, and sage.