Sentences with phrase «in coronary disease»

Variants with large effects on blood lipids and the role of cholesterol and triglycerides in coronary disease.

This is another piece of the puzzle that points to a causal role for triglycerides in coronary disease.»

«We wanted to focus on arteries because that's where most of the damage is caused in coronary diseases,» said George Truskey, the R. Eugene and Susie E. Goodson Professor of Biomedical Engineering and Vinik Dean of the Pratt School of Engineering at Duke.

Not exact matches

The company is selling a thing (the kit) by saying it can provide «health reports on 254 diseases and conditions,» including categories such as «carrier status,» «health risks,» and «drug response,» and specifically as a «first step in prevention» that enables users to «take steps toward mitigating serious diseases» such as diabetes, coronary heart disease, and breast cancer...» Most of the uses «listed on your website, a list that has grown over time,» the FDA writes, «are medical device uses [for the] Personal Genome Service.»

With fat considered the culprit in heart disease, it's no surprise the Dietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart disease.

Various studies at the time suspected sugar was bad for the heart, and the latest JAMA suggests the Foundation paid the researchers to counter those arguments and «downplay early warning signs that sucrose consumption was a risk factor in [coronary heart disease].»

Cholesterol busters Demos didn't originally see this group as a big target market but changed his mind after the Food and Drug Administration certified in 1999 that soy protein can help fight coronary heart disease.

Patients who enrolled in BCBS individual plans in 2014 and 2015 have higher rates of certain diseases — depression, hypertension, diabetes, coronary artery disease, HIV and hepatitis C — than individuals enrolled in coverage prior to ACA implementation.

However, Burke and colleagues43 analyzed data from 514 Western Australian aborigines with almost 14 years of follow - up and found that risk of coronary heart disease increased in participants consuming eggs more than twice per week.

The Xarelto partnership is seeking additional approved uses, with trials underway in patients with acute coronary syndrome, and for reduction of major adverse cardiovascular events in patients with heart failure or peripheral artery disease.

-- appears to have the potential to lower the incidence of common conditions such as cancer, coronary heart disease, allergies and hyperactivity in children.

The early Christians were learning what Christians today believe, that God was in the process of revealing his message to them; and, the message is: the end will come soon enough; we will be judged for everything we have done while in the body; that only God through Christ's death on the cross can atone for our sins; and, we should remain vigilant and be prepared for the end — whether that comes in the form of natural death, through cancer, car accidents, coronary heart disease or some other form.

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men.

In a study that examined food intake patterns and risk of death from coronary heart disease, researchers followed more than 16,000 middle - aged men in the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 yearIn a study that examined food intake patterns and risk of death from coronary heart disease, researchers followed more than 16,000 middle - aged men in the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 yearin the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 years.

Frequent consumption of nuts is associated with a lowered risk of sudden cardiac death and other coronary heart disease, as well as a lower risk of Type II diabetes in women.

In countries with diets high in fibre and wholegrains, diseases such as bowel cancer, diabetes and coronary heart disease are less commoIn countries with diets high in fibre and wholegrains, diseases such as bowel cancer, diabetes and coronary heart disease are less commoin fibre and wholegrains, diseases such as bowel cancer, diabetes and coronary heart disease are less common.

In response to a petition submitted by the American Heart Association, the FDA has amended the regulation about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disease.

Research suggests that CLA in milk could lower the risk of coronary heart disease and prevent cancer cells from growing.

Potassium is a vital factor in achieving optimal health because it regulates heart rate and blood pressure, which offers protection against stroke and coronary heart disease.

The people in Dr. Esselstyn's study were at the last fork on the road of Coronary Artery Disease.

Many people are also unaware of what compounds are available in coconut oil as no extensive studies have been conducted as in the case of olive oil which has been established as lowering the risk of coronary heart disease through the phenolic anti-oxidants it contains.

«Our research has proven that coconut oil in fact does contain, like many others such as olive oil, phenolic anti-oxidants which are known to reduce the risk of coronary heart disease,» says Prof. Kapila Seneviratne attached to the Department of Chemistry of the University of Kelaniya.

A2 Corp claimed the beta casein A1 found in most cows» milk sold in New Zealand had been linked with the development of coronary heart disease, childhood diabetes and also implicated in autism and schizophrenia.

This historical analysis uses internal sugar industry documents to describe how the industry sought to influence the scientific debate over the dietary causes of coronary heart disease in the 1950s and 1960s.

In addition to regulating the GI tract (in both directions, if you get my gist), it is also established to decrease the risk of coronary heart diseasIn addition to regulating the GI tract (in both directions, if you get my gist), it is also established to decrease the risk of coronary heart diseasin both directions, if you get my gist), it is also established to decrease the risk of coronary heart disease.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for canceIn case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancein the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancein fruit and vegetables up to 800g a day, and 600g a day for cancer.

Marion Nestle, a professor of nutrition, food studies and public health at New York University, wrote an editorial accompanying the new paper in which she said the documents provided «compelling evidence» that the sugar industry had initiated research «expressly to exonerate sugar as a major risk factor for coronary heart disease.»

Early warning signals of the coronary heart disease (CHD) risk of sugar (sucrose) emerged in the 1950s.

CRP is thought to indicate the amount of inflammation in the body, which may be connected to illnesses such as cancer, diabetes and coronary artery disease.

Your child's nutritional status will have long - term health implications like obesity, coronary heart disease and osteoporosis later in life.

Diseases such as coronary heart disease, stroke and non-insulin dependent diabetes are more likely to develop in older children and adults who are obese.

The food pyramid recommends that kids eat «fish rich in omega - 3 fatty acids, such as salmon, trout, and herring,» because fish oil may help prevent coronary artery disease.

Fish oil: The food pyramid recommends that kids eat «fish rich in omega - 3 fatty acids, such as salmon, trout, and herring,» because fish oil may help prevent coronary artery disease.

In a cohort of nearly 300,000 women in China, mothers who breastfed their babies, compared with women who had never breastfed, had a significantly lower risk of cardiovascular disease, with adjusted hazard ratios of 0.91 (95 % CI 0.84 - 0.99) for coronary heart disease (CHD) and 0.92 (95 % CI 0.85 - 0.99) for stroke, reported Zhengming Chen, MBBS, DPhil, of the University of Oxford in England, and colleagueIn a cohort of nearly 300,000 women in China, mothers who breastfed their babies, compared with women who had never breastfed, had a significantly lower risk of cardiovascular disease, with adjusted hazard ratios of 0.91 (95 % CI 0.84 - 0.99) for coronary heart disease (CHD) and 0.92 (95 % CI 0.85 - 0.99) for stroke, reported Zhengming Chen, MBBS, DPhil, of the University of Oxford in England, and colleaguein China, mothers who breastfed their babies, compared with women who had never breastfed, had a significantly lower risk of cardiovascular disease, with adjusted hazard ratios of 0.91 (95 % CI 0.84 - 0.99) for coronary heart disease (CHD) and 0.92 (95 % CI 0.85 - 0.99) for stroke, reported Zhengming Chen, MBBS, DPhil, of the University of Oxford in England, and colleaguein England, and colleagues.

In women, aortic calcification appears earlier than coronary artery calcification, and thus may be a more sensitive indicator of subclinical cardiovascular disease than coronary artery calcification.25 However, a previous Dutch study26 found no significant association between coronary calcification and whether a woman had ever compared with never breastfed.

Public Health England has also said that if all Londoners met the 20 minute figure there would be an 11 % drop in coronary heart disease and an 18 % fall in fatalities every year.

The study identified yet another mutation — albeit a rare one — in the SCARB1 gene, also associated with elevated HDL levels, that raised coronary heart disease risk by a whopping 80 percent.

In the study, the researchers found that people with one inactive copy of NPC1L1 appeared to be protected against high LDL cholesterol — the so - called «bad» cholesterol — and coronary heart disease, a narrowing of the heart's arteries that can lead to heart attacks.

The team published a case series in Catheterization and Cardiovascular Interventions describing six patients who were scheduled for angioplasty and stenting for the diagnosis of coronary artery disease (five of whom had a cardiac catheterization days prior).

As a group, women in the study were older than men and were less likely to have been previously diagnosed with coronary artery disease.

The scientists now know of 62 such hereditary risk factors for CAD, a disease in which the coronary arteries are narrowed.

ORLANDO, Fla. — Adding a pharmaceutical form of the B vitamin niacin — but not the drug ezetimibe — to a cholesterol - lowering statin drug appears to reduce artery plaque buildup in patients with coronary artery disease, according to much - anticipated results announced at a press conference November 15.

In the now published study, scientists compared genomes of 42,335 people with coronary artery disease and 78,240 healthy people with 5,000 commonly occurring SNPs.

In this study, published in the Journal of the American College of Cardiology, researchers also identified six further variants in the human genome that occur more frequently in a coronary artery disease (CADIn this study, published in the Journal of the American College of Cardiology, researchers also identified six further variants in the human genome that occur more frequently in a coronary artery disease (CADin the Journal of the American College of Cardiology, researchers also identified six further variants in the human genome that occur more frequently in a coronary artery disease (CADin the human genome that occur more frequently in a coronary artery disease (CADin a coronary artery disease (CAD).

«While MR studies have been successful in solving the causal relevance of major lipids in coronary heart disease (LDL - C and TG, yes, and HDL - C, no), it seems that other approaches are required to further evaluate the causal relevance of each of these lipid fractions in association with T2D.

Additional analysis of UK Biobank data from 112,338 people of European ancestry revealed that a specific form of rs9349379 known as the G allele, which was present in 36 % of these individuals, was associated with an increased risk of coronary artery disease.

He carried one genetic mutation that in modern humans raises the risk of coronary heart disease by 40 per cent, and two others that made him prone to a build - up of fat in the linings of his arteries.

Myocardial perfusion imaging (MPI), which is used to assess the sufficiency of myocardial blood flow, is an important tool in the diagnostics of coronary artery disease and in determining its severity.

Even after accounting for modest differences in diet, physical activity, smoking and other lifestyle factors, the association between skipping breakfast (or eating very late at night) and coronary heart disease persisted.

The mutation causes an increased risk of coronary heart disease even in the presence of elevated levels of HDL - C or «good» cholesterol.