«We wanted to focus on arteries because that's where most of the damage is caused
in coronary diseases,» said George Truskey, the R. Eugene and Susie E. Goodson Professor of Biomedical Engineering and Vinik Dean of the Pratt School of Engineering at Duke.
This is another piece of the puzzle that points to a causal role for triglycerides
in coronary disease.»
Variants with large effects on blood lipids and the role of cholesterol and triglycerides
in coronary disease.
Not exact matches
The company is selling a thing (the kit) by saying it can provide «health reports on 254
diseases and conditions,» including categories such as «carrier status,» «health risks,» and «drug response,» and specifically as a «first step
in prevention» that enables users to «take steps toward mitigating serious
diseases» such as diabetes,
coronary heart
disease, and breast cancer...» Most of the uses «listed on your website, a list that has grown over time,» the FDA writes, «are medical device uses [for the] Personal Genome Service.»
With fat considered the culprit
in heart
disease, it's no surprise the Dietary Guidelines for Americans
in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent
coronary heart
disease.
Various studies at the time suspected sugar was bad for the heart, and the latest JAMA suggests the Foundation paid the researchers to counter those arguments and «downplay early warning signs that sucrose consumption was a risk factor
in [
coronary heart
disease].»
Cholesterol busters Demos didn't originally see this group as a big target market but changed his mind after the Food and Drug Administration certified
in 1999 that soy protein can help fight
coronary heart
disease.
Patients who enrolled
in BCBS individual plans
in 2014 and 2015 have higher rates of certain
diseases — depression, hypertension, diabetes,
coronary artery
disease, HIV and hepatitis C — than individuals enrolled
in coverage prior to ACA implementation.
However, Burke and colleagues43 analyzed data from 514 Western Australian aborigines with almost 14 years of follow - up and found that risk of
coronary heart
disease increased
in participants consuming eggs more than twice per week.
The Xarelto partnership is seeking additional approved uses, with trials underway
in patients with acute
coronary syndrome, and for reduction of major adverse cardiovascular events
in patients with heart failure or peripheral artery
disease.
-- appears to have the potential to lower the incidence of common conditions such as cancer,
coronary heart
disease, allergies and hyperactivity
in children.
The early Christians were learning what Christians today believe, that God was
in the process of revealing his message to them; and, the message is: the end will come soon enough; we will be judged for everything we have done while
in the body; that only God through Christ's death on the cross can atone for our sins; and, we should remain vigilant and be prepared for the end — whether that comes
in the form of natural death, through cancer, car accidents,
coronary heart
disease or some other form.
Intake of dietary fiber and risk of
coronary heart
disease in a cohort of Finnish men.
In a study that examined food intake patterns and risk of death from coronary heart disease, researchers followed more than 16,000 middle - aged men in the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 year
In a study that examined food intake patterns and risk of death from
coronary heart
disease, researchers followed more than 16,000 middle - aged men
in the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 year
in the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 years.
Frequent consumption of nuts is associated with a lowered risk of sudden cardiac death and other
coronary heart
disease, as well as a lower risk of Type II diabetes
in women.
In countries with diets high in fibre and wholegrains, diseases such as bowel cancer, diabetes and coronary heart disease are less commo
In countries with diets high
in fibre and wholegrains, diseases such as bowel cancer, diabetes and coronary heart disease are less commo
in fibre and wholegrains,
diseases such as bowel cancer, diabetes and
coronary heart
disease are less common.
In response to a petition submitted by the American Heart Association, the FDA has amended the regulation about the relationship between dietary saturated fat and cholesterol and the risk of
coronary heart
disease.
Research suggests that CLA
in milk could lower the risk of
coronary heart
disease and prevent cancer cells from growing.
Potassium is a vital factor
in achieving optimal health because it regulates heart rate and blood pressure, which offers protection against stroke and
coronary heart
disease.
The people
in Dr. Esselstyn's study were at the last fork on the road of
Coronary Artery
Disease.
Many people are also unaware of what compounds are available
in coconut oil as no extensive studies have been conducted as
in the case of olive oil which has been established as lowering the risk of
coronary heart
disease through the phenolic anti-oxidants it contains.
«Our research has proven that coconut oil
in fact does contain, like many others such as olive oil, phenolic anti-oxidants which are known to reduce the risk of
coronary heart
disease,» says Prof. Kapila Seneviratne attached to the Department of Chemistry of the University of Kelaniya.
A2 Corp claimed the beta casein A1 found
in most cows» milk sold
in New Zealand had been linked with the development of
coronary heart
disease, childhood diabetes and also implicated
in autism and schizophrenia.
This historical analysis uses internal sugar industry documents to describe how the industry sought to influence the scientific debate over the dietary causes of
coronary heart
disease in the 1950s and 1960s.
In addition to regulating the GI tract (in both directions, if you get my gist), it is also established to decrease the risk of coronary heart diseas
In addition to regulating the GI tract (
in both directions, if you get my gist), it is also established to decrease the risk of coronary heart diseas
in both directions, if you get my gist), it is also established to decrease the risk of
coronary heart
disease.
In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cance
In case you missed it, a recent landmark study published
in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cance
in the peer reviewed International Journal of Epidemiology found that risk for
coronary heart
disease, stroke, total cardiovascular
disease and death other than from cancer was reduced with each 200g a day increase
in fruit and vegetables up to 800g a day, and 600g a day for cance
in fruit and vegetables up to 800g a day, and 600g a day for cancer.
Marion Nestle, a professor of nutrition, food studies and public health at New York University, wrote an editorial accompanying the new paper
in which she said the documents provided «compelling evidence» that the sugar industry had initiated research «expressly to exonerate sugar as a major risk factor for
coronary heart
disease.»
Early warning signals of the
coronary heart
disease (CHD) risk of sugar (sucrose) emerged
in the 1950s.
CRP is thought to indicate the amount of inflammation
in the body, which may be connected to illnesses such as cancer, diabetes and
coronary artery
disease.
Your child's nutritional status will have long - term health implications like obesity,
coronary heart
disease and osteoporosis later
in life.
Diseases such as
coronary heart
disease, stroke and non-insulin dependent diabetes are more likely to develop
in older children and adults who are obese.
The food pyramid recommends that kids eat «fish rich
in omega - 3 fatty acids, such as salmon, trout, and herring,» because fish oil may help prevent
coronary artery
disease.
Fish oil: The food pyramid recommends that kids eat «fish rich
in omega - 3 fatty acids, such as salmon, trout, and herring,» because fish oil may help prevent
coronary artery
disease.
In a cohort of nearly 300,000 women in China, mothers who breastfed their babies, compared with women who had never breastfed, had a significantly lower risk of cardiovascular disease, with adjusted hazard ratios of 0.91 (95 % CI 0.84 - 0.99) for coronary heart disease (CHD) and 0.92 (95 % CI 0.85 - 0.99) for stroke, reported Zhengming Chen, MBBS, DPhil, of the University of Oxford in England, and colleague
In a cohort of nearly 300,000 women
in China, mothers who breastfed their babies, compared with women who had never breastfed, had a significantly lower risk of cardiovascular disease, with adjusted hazard ratios of 0.91 (95 % CI 0.84 - 0.99) for coronary heart disease (CHD) and 0.92 (95 % CI 0.85 - 0.99) for stroke, reported Zhengming Chen, MBBS, DPhil, of the University of Oxford in England, and colleague
in China, mothers who breastfed their babies, compared with women who had never breastfed, had a significantly lower risk of cardiovascular
disease, with adjusted hazard ratios of 0.91 (95 % CI 0.84 - 0.99) for
coronary heart
disease (CHD) and 0.92 (95 % CI 0.85 - 0.99) for stroke, reported Zhengming Chen, MBBS, DPhil, of the University of Oxford
in England, and colleague
in England, and colleagues.
In women, aortic calcification appears earlier than
coronary artery calcification, and thus may be a more sensitive indicator of subclinical cardiovascular
disease than
coronary artery calcification.25 However, a previous Dutch study26 found no significant association between
coronary calcification and whether a woman had ever compared with never breastfed.
Public Health England has also said that if all Londoners met the 20 minute figure there would be an 11 % drop
in coronary heart
disease and an 18 % fall
in fatalities every year.
The study identified yet another mutation — albeit a rare one —
in the SCARB1 gene, also associated with elevated HDL levels, that raised
coronary heart
disease risk by a whopping 80 percent.
In the study, the researchers found that people with one inactive copy of NPC1L1 appeared to be protected against high LDL cholesterol — the so - called «bad» cholesterol — and
coronary heart
disease, a narrowing of the heart's arteries that can lead to heart attacks.
The team published a case series
in Catheterization and Cardiovascular Interventions describing six patients who were scheduled for angioplasty and stenting for the diagnosis of
coronary artery
disease (five of whom had a cardiac catheterization days prior).
As a group, women
in the study were older than men and were less likely to have been previously diagnosed with
coronary artery
disease.
The scientists now know of 62 such hereditary risk factors for CAD, a
disease in which the
coronary arteries are narrowed.
ORLANDO, Fla. — Adding a pharmaceutical form of the B vitamin niacin — but not the drug ezetimibe — to a cholesterol - lowering statin drug appears to reduce artery plaque buildup
in patients with
coronary artery
disease, according to much - anticipated results announced at a press conference November 15.
In the now published study, scientists compared genomes of 42,335 people with
coronary artery
disease and 78,240 healthy people with 5,000 commonly occurring SNPs.
In this study, published in the Journal of the American College of Cardiology, researchers also identified six further variants in the human genome that occur more frequently in a coronary artery disease (CAD
In this study, published
in the Journal of the American College of Cardiology, researchers also identified six further variants in the human genome that occur more frequently in a coronary artery disease (CAD
in the Journal of the American College of Cardiology, researchers also identified six further variants
in the human genome that occur more frequently in a coronary artery disease (CAD
in the human genome that occur more frequently
in a coronary artery disease (CAD
in a
coronary artery
disease (CAD).
«While MR studies have been successful
in solving the causal relevance of major lipids
in coronary heart
disease (LDL - C and TG, yes, and HDL - C, no), it seems that other approaches are required to further evaluate the causal relevance of each of these lipid fractions
in association with T2D.
Additional analysis of UK Biobank data from 112,338 people of European ancestry revealed that a specific form of rs9349379 known as the G allele, which was present
in 36 % of these individuals, was associated with an increased risk of
coronary artery
disease.
He carried one genetic mutation that
in modern humans raises the risk of
coronary heart
disease by 40 per cent, and two others that made him prone to a build - up of fat
in the linings of his arteries.
Myocardial perfusion imaging (MPI), which is used to assess the sufficiency of myocardial blood flow, is an important tool
in the diagnostics of
coronary artery
disease and
in determining its severity.
Even after accounting for modest differences
in diet, physical activity, smoking and other lifestyle factors, the association between skipping breakfast (or eating very late at night) and
coronary heart
disease persisted.
The mutation causes an increased risk of
coronary heart
disease even
in the presence of elevated levels of HDL - C or «good» cholesterol.