Sentences with phrase «in creamier desserts»

Need healthy recipes whilst my family indulge in creamier desserts!

Not exact matches

Cashew butter also makes the sweetest, creamiest addition to baking, especially in raw desserts!

They are so good on almost anything — in savoury dishes, as garnish for creamy soups, sprinkled on salads, and as an aromatic, spicy addition to a dessert.

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The bean's sweet, creamy flavor and velvety after - tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts).

It's this thick and creamy Italian cream cheese (it's what they use in tiramisu, if you are familiar with that dessert).

Smooth, rich, creamy, decadent — it's everything I love in a dessert.

One bite of our deliciously creamy Caramel Pecan Cheesecake Pie, and you'll find yourself in love with a new dessert.

Lemon Blueberry Chia Pudding is a creamy and full of fresh lemon flavour chia pudding recipe that is high in protein and tastes like dessert.

Avocados are great in desserts, have completely neutral taste and make everything creamy.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Inspired by the summer berries in the markets now, I quickly decided on the dessert: this marvelously creamy, but not - cloyingly - rich Cheesecake with Blueberry Sauce.

Rice DREAM ® Vanilla Dessert Bars are deliciously creamy vanilla frozen dessert coated in sweet choDessert Bars are deliciously creamy vanilla frozen dessert coated in sweet chodessert coated in sweet chocolate.

She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert.

The smell of the buttery brioche dough, the satisfaction when the doughnuts puff in in hot oil, and the creamy taste of the vanilla lavender pastry cream makes these doughnuts the perfect go - to for an impressive dessert!

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

Thus I found myself with a serious and urgent desire to produce creamy key lime dessert goodness, and about four graham crackers left in the house — well short of what I'd need for a full pie crust.

These creamy lemon pots will be perfect to welcome the arrival of spring next week, or dessert for Easter Sunday lunch and upcoming St. George's Day in April, but they're wonderful for all occasions.

This super delicious dessert form Bengali sweet dish is made from steamed rice balls served in a rich and creamy sweetened thick milk.

Without the crust, it is a dessert you would love as it is so light, creamy and melts in the mouth.

This melt - in - your - mouth dessert features rich and creamy peanut butter in a smooth fudge treat.

This easy mixed berry chia jam is a great condiment to have in the fridge for breakfast, snacks or even to top desserts (try it stirred through coconut yoghurt for an instant creamy, sweet berry - laced treat).

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

Turns out, the high - fat content in California avocados makes for a luxe, creamy texture in desserts.

In one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham - cracker crust with caramel sauce and a delicate topping of fluffy meringuIn one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham - cracker crust with caramel sauce and a delicate topping of fluffy meringuin a crunchy graham - cracker crust with caramel sauce and a delicate topping of fluffy meringue.

You can eat this sweet, creamy, and spicy pumpkin dessert in a matter of minutes.

I really love the flavors in this pie and it's cool, creamy filling make it a perfect spring dessert that we now serve as an Easter dessert every year!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

These look gorgeous and would be perfect for the Jewish festival of Shavuot which is coming up in a couple of weeks — we traditionally eat all sorts of creamy, dairy desserts.

I really love the flavors in this pie and it's cool, creamy filling make it a perfect spring dessert that we now serve every Easter!

Consisting of a mere two ingredients that barely form a pool in the bottom of a mixing bowl, the dessert transforms in a matter of minutes to a silky, creamy cloud.

Introducing CRUNCHKINS, a new dessert - flavored popper with a creamy coating and a light crunchy center in three delectable flavors: Birthday Cake, Fudge Brownie and Glazed Donut.

It contributes that sought - after, creamy texture, with a very mild, subtly sweet taste that generally becomes background to any other added flavor, plus there is the bonus of having a nutritious root vegetable in your dessert.

I mean, banana bread has to be one of the most delicious, comforting dessert / snacks in the world and if that wasn't enough I've gone and topped it with a healthy caramel made from delicious, creamy mejdool dates.

Cool off with a scoop, slice or slurp of sweet, creamy goodness without any regrets — in fact, these healthy dessert recipes are GOOD for you, filled with wholesome ingredients including fresh fruits, Greek yogurt and hydrating coconut water.

Whether you need a dessert to serve when entertaining, or a tasty dessert for your family to enjoy, I am sure you will fall in love with the creamy pumpkin cheesecake.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

The classic use is in a creamy pesto sauce, but they can also be used in desserts or as a topping on salads.

As good as it is (especially with some macadamia nuts tossed in), we may have just stumbled upon a dessert that bumps Greek yogurt into second place in the rich and creamy dessert category.

This creamy and sweet Maple Vanilla Cashew Cream comes together in minutes and is the perfect condiment for all your holiday desserts.

10 Vegan Microwave Desserts Chocolate Pudding Mug Cake Sensible Brownie Mug Cake Instant Carrot Mug Cake Caramel Apple Mug Cake 2 - Minute Banana Muffins Pumpkin Mug Cake 2 - Minute Vanilla Cake 2 - Minute Chocolate Cake How to Make a Cookie in 2 Minutes 2 - Minute Cinnamon Roll Instant Bûche de Noël Banana Coffee Mug Cake Instant German Chocolate Cake Pudding in a Mug Single Serve Chocolate Creamy Chocolate Pudding Best Microwave Popcorn Pumpkin Spice Kale Chips Rice Paper Chips + Quick Pickles

There are many simple ways in vegan baking to get the same tastes and textures as with the traditional sweets, so you can make fluffy, soft, dense, doughy, chocolaty, or creamy desserts — whatever your sweet tooth desires.

This recipe for chocolate peanut butter chia seed pudding is a delicious dairy - free dessert made with fiber - rich chia seeds, creamy peanut butter and cacao powder and is sure to satisfy your sweet tooth in a healthy way.

This creamy smoothie comes together in just a few minutes with only a few ingredients and its so good that you'll want it every day for breakfast or dessert!

Salted caramel pretzel ice cream is sweet and salty, creamy and crunchy, and bound to be your new favorite dessert, in any season.

In this tasty pumpkin hybrid dessert, you get two favorites — cake and flan — in one, topped with creamy dollops of COOL WHIP Whipped ToppiIn this tasty pumpkin hybrid dessert, you get two favorites — cake and flan — in one, topped with creamy dollops of COOL WHIP Whipped Toppiin one, topped with creamy dollops of COOL WHIP Whipped Topping

Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup..

The nutty and creamy flavor of the poppy seed mousse in combination with the fruity sweet wild blueberry coulis creates a delicious well balanced dessert that's also not too sweet.

Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon..

The Satiagel range includes several different products designed for use in hot and cold filled creamy and demouldable desserts, dairy beverages and to enable quicker gelation and faster demoulding within the confectionery market.