Sentences with phrase «in crushed nuts»

Melt a small, dark chocolate bar, dip the banana into the chocolate and roll it in crushed nuts, which add fiber, protein and vitamin E to your dessert.

They are rolled in the crushed nuts.

Sprinkle in crushed nuts and add fruit for an extra dose of nutrition.

Then roll the log in the crushed nuts and chile for 8 hours before serving.

Then roll the log in the crushed nuts and chill for 8 hours before serving.

Not exact matches

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

For all your recipes, do you think I could crush the nuts by hand (in a cloth with a rolling pin) to grind the nuts, or do they need to be a fine powder?

In answer to your question most blenders aren't strong enough to crush nuts and blend them with dates so sadly I don't think it will work, sorry!

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

I crushed the nuts in a bag (like you do with biscuits to make a cheesecake base), chopped the dates into thirds and then put everything in a bowl and gave it a whiz with my small hand blender.

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

Pulse the nuts in a processor or crush the nuts until very fine.

Slice in the 1/2 banana and add the nuts (I crush them in my palm as I add them).

Rainbow Sprinkles, Chocolate Sprinkles, Semisweet Baking Bits, Gummi Bears (12 Flavors), SKOR ® Bits, Crushed Chocolate Sandwich Cookies, Chopped Andes Mints, Mini Peanut Butter Cups, Mochi Rice Cakes (Rainbow), Chopped Peanuts Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao powder and substitute in powdered peanut butter and dip them in a chocolate cashew cream «frosting», for a peanut butter cup version.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

from Dancing Turtle with raw kohlrabi; hummus galore; apples wrapped in Nutella and peanut butter topped with crushed nuts; butternut squash crumble; and Shoshi's divine Yemenite Charoset (recipe below).

While the dough is chilling, prepare the parmesan by crushing the pine nuts in a mortar.

If your blend is crappy like mine, make sure to crush the nuts and cut up the dates first, and blend in batches.

And if your feeling really adventurous you could keep the crushed almonds in the nut milk bag for a pie crust or add it to smoothies.

In this easy vegetable side dish, dukkah (pronounced dOO - kah), a blend of pulverized toasted nuts and crushed sesame, coriander and cumin seeds, seasons spaghetti squash.

I've been using any leftover nuts sprinkled over salad, in grain - based bowls, and even crushed as a crusting component.

-LCB- I think we all are thinking the same thing here...;)-RCB- A garnish of drizzled chocolate helps, and my mom's genius idea of crushed nuts helped incredibly to help make the scrumptious bites look yummy and well quite frankly not like «'' Yep I totally did just put that emoji there in a food post on my food blog.

To complement its herbal aroma, I added some spicy crushed seeds and nuts in an impromptu Dukkah style — freshly ground sesame, coriander and caraway seeds, and toasted hazelnuts.

Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it.

Once that's done, you can either roll your truffles in toppings (chopped nuts, cocoa powder, crushed praline, etc) OR coat in tempered chocolate.

Once mixed, add some crushed nuts or dried fruit in last (if using) and briefly mix through evenly.

Start shaping balls out of the mixture with your hands and roll them in shredded coconut, crushed nuts or whatever you choose.

Tip: For an extra crunch, roll truffles in your favorite crushed nut before refrigerating!

1/4 cup unsalted butter at room temperature plus more for pan 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon fine sea salt 1-1/2 cups mix - ins (assorted chocolate chips, pretzels, nuts, crushed potato chips, dried fruit, shredded coconut)

Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.

Lastly, stir in the courgetti, and simmer for a minute or so more, then serve with some crushed cashew nuts.

They have fro yo and sorbets that are dairy - free and vegan (I emailed the company a while back and their rep responded to me personally), and the toppings bar has vegan options too, from carob chips and fresh fruit, to nuts, granola, and cereal (in addition to the usual [non-vegan] suspects — brownie bits, crushed candy bars, m & m's, hot fudge, etc.).

Crushing nuts in a blender gives you a flavorful and nutritious flour alternative that works great for healthy raw fruit desserts like this fresh fig and blackberry tart.

Pin It Ingredients: 20 Pitted dates 1 tbsp of nut butter (In my case I used macadamia and almond butter but any nut butter would work) 1/3 cup of crushed pistachios See more at zaatarandquinoa.com

Place the cocoa powder, crushed candy canes, and chopped nuts in small bowls.

Fried Eggs & Sauteed Spinach / / Ham & Vegetable Omelette / / Baked Eggs in Avocado / / Fruit Salad with Coconut Milk & Crushed Nuts

In a high powered blender or food processor, add the macadamia nuts, date paste, coconut oil, salt and vanilla and blend until all the nuts are crushed and everything is evenly combined.

Chocolate Truffles 1/2 Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bowl.

And if you like, you can sneak in mega healthy superfoods, like chia seeds, crushed nuts or even some maca powder.

Or go in another direction and just use the fruit (adding a bit more), a generous drizzle of the syrup from a jar of preserved ginger, and some extra crushed nuts to keep the pastry from getting a soggy bottom.

Luise mentioned the idea of a shake this morning and a few hours later we found ourselves in our living room window, looking at these two shakes overloaded with toppings and surrounded by a million small pieces of nuts, crushed meringues and chocolate spread.

1/2 teaspoon ground or powdered red chile 1 5 - pound leg of lamb, trimmed of fat 8 ounces plain yogurt 1/2 level teaspoon powdered ginger 2 cloves garlic, crushed 2 ounces ground pistachio nuts 1/2 teaspoon saffron, or substitute annatto (available in Latin markets) 1/4 pound butter or shortening

Tie the orange peel, cinnamon, anise, and cloves in a piece of cheesecloth, lightly crush spices with a wooden spoon, and place in the nut mixture.

Pour the crushed nuts into the mixture, and then stir in the semi-melted chips as well.

For the Cashew Croutons 1/2 c raw cashew nuts 1/4 tsp of celtic sea salt 1 clove garlic crushed 1 tbsp olive oil Method • Place all ingredients in small saute pan and saute until cashew are lightly browned.

Fold in squash purée, crushed cranberries, apple chunks, and nuts.

One big plus about almond, cashew, and sunflower seed butters is that they are only available in natural form (meaning they exclusively made of crushed nuts and, in some cases, salt), whereas some brands of peanut and soy butters add partially hydrogenated oils (trans fats) and sugar.

'' 1 small piece of low - fat fruit cake (50g)» 2 scoops low - fat vanilla ice - cream with 1 tbsp crushed nuts and 2 tbsp stewed apple» 1/2 cup canned fruit with 1 cup low - fat natural yoghurt» 1 cup low - fat hot or cold chocolate milk» 1 cup chopped mixed melon» 1 small low - fat sticky date pudding (available at your local supermarket in frozen section) with 1 tbsp low fat custard» 1 small piece of good quality chocolate (25g)