Sentences with phrase «in culinary fields»

employment in culinary fields of food services and hospitality and would like to learn more about any potential

«Competing alongside the other young chef hopefuls, with the mentorship of Chef Wylie Dufresne, has been an unforgettable learning experience for me, inspiring my next steps as I progress in the culinary field.»

It's for those who spend years in the culinary field, for example, and really want to hone their skills.

Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim.

After retiring from the restaurant business, Pierre began teaching as an adjunct culinary instructor at Kendall College, and still enjoys teaching and mentoring students and chefs in the culinary field.

Tim Hsu brings ten years of experience in the culinary field.

Bradley is recognized as a pioneer and inspiration to many in the culinary field for transforming traditional American food into superbly updated fare.

The new school will address the growing demand for training students in the culinary field.

Being an ideal candidate for chef de partie position, you need to possess a diploma or certification in culinary discipline along with some hands - on experience in the culinary field.

Incorporating your qualifications into your resume will show your overall skills and knowledge in the culinary field.

If you began working in the culinary field from the beginning of hierarchy, be sure to mention it.

To obtain a job in the culinary field, you will require an impressive cover letter to support your resume and job application package.

To gain employment working in the culinary field in a position that is challenging and where I can contribute my extensive work knowledge to provide an exceptional dining experience.

and committed to customer service Serv Safe certified Team management Focused on customer satisfaction Skilled... Career Overview Highly enthusiastic customer service professional with 15 years client interface experience... of which have been in the culinary field of customer service.

Not exact matches

For example, an entrepreneur selling high - end culinary utensils and hardware should seek affiliates who are foodies, restaurant owners, industry consultants and others involved in related fields.

The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 to 20.

But there is no industry I can think of — no sport, no science, no game, no writing, no legal system, no athletic ability, no engineering, no drug discovery, no awards for scientific achievement, no Fortune 50 companies (companies that actually make something in addition to money), no adventurism, no culinary art, no nothing in which a woman sits above all men in her field.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and furthers the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Even the most seasoned world cruise travelers probably don't know The Apollo Group, which over the years has established itself as a leader in the cruise industry, not only in culinary excellence and hotel services, but also in the fields of supply chain, logistics, and human resources.

In addition, by offering innovative, top quality products for both the home and commercial space, Creative Cuisine is poised to be an all - encompassing sous vide resource that sets new standards for this still emerging culinary field.»

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

This project recognizes the progress made by the culinary sector after a generation of chefs realized they could move beyond the conventional limits of their profession to integrate awareness and skills in a field rich with dynamic exchange.

The library serves as a unique resource for residents, visitors, and researchers in the fields of fitness, nutrition, policy, and public health as well as an open resource that facilitates the professional development of current and future culinary artists.

Leonor Espinosa was chosen as winner of the Basque Culinary World Prize from a final Top 10 by a Prize Jury of the world's most respected chefs and experts in other fields, and announced today at the El Claustro de Sor Juana, a culinary school in MexiCulinary World Prize from a final Top 10 by a Prize Jury of the world's most respected chefs and experts in other fields, and announced today at the El Claustro de Sor Juana, a culinary school in Mexiculinary school in Mexico City.

The article discusses a survey conducted by culinaryvisions.org where they asked people in culinary education, both students and instructors, on aspects of the culinary field.

«For over two decades we have brought together the entire culinary industry in the heart of New York City for three days of tasting new foods, meeting celebrity chefs, becoming educated by leaders in the field, and learning about hot trends, building a winning team, marketing & social media, operational excellence, and more.»

The Nielsen - Massey Foundation was founded in 2009 with a mission to assist disadvantaged children and adults with education and leadership development, especially in the field of culinary arts.

Anyone with a professional culinary career — regardless of their culinary culture and nationality — can win this award, based on their work in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

The Kohl Wholesale Culinary Team is a resource that assists customers, representatives, and / or brokers in the understanding of these fields:

This prize celebrates a chef of any nationality who demonstrates how gastronomy can have a positive impact in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

Truglas, in conjunction with Coastal Hotel Group Culinary Director Roy Breiman, work directly with local Pacific Northwest farms, artisans, ranchers and fishermen to hand - select superior products directly from their fields, trees, streams or pastures.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and further the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Prior to joining Aqua Kauai Beach Resort, Machado most recently served as Executive Chef at the Discovery Land Company in Scottsdale, Arizona; before that, Machado was the Executive Chef at The Garden Café at Common Ground Kauai, where he created a «field to table» culinary approach.

«During product development, we brought together researchers in both the health and culinary fields to ensure a thorough understanding of a patient's needs during various phases of treatment,» said Chet S. Rao, Ph.D., strategy and business manager for the specialty foods group at Hormel Foods.

Induction to Les Dames d'Escoffier is awarded to exceptional female applicants involved in the culinary or pastry arts, farming, beverage management, hospitality, agriculture or other related fields of study.

The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.

The first book ever to be written exclusively about women chefs and restaurateurs, A Woman's Place is in the Kitchen provides an informative, insightful, and objective portrait of women working in the multi-faceted culinary field.

«Campaigns should really be focusing on the work in the field and be more careful of what they're doing when it comes to Nevada — Culinary's turf is the casinos,» said Jose Macias, a well - known local activist who is supporting Sanders, because of his support for a $ 15 minimum wage.

But not everyone working in the field comes from a food science program; others enter the field with degrees in engineering, chemistry, and marketing — even the culinary arts.

As we continue to train hundreds of culinary nutrition experts annually, and work with hundreds more culinary nutrition rockstars out the in the field, we began to see similarities amongst those that were really rocking.

As a leader in his field, Josh teaches Clinical Nutrition for several natural health colleges, and is on faculty at the Academy of Culinary Nutrition

Long before culinary school I became passionately interested in a field of study that is best called «Nutritional Therapy».

Many teachers have just a high school diploma, the BLS says, but they have significant work experience in the fields of automotive repair, culinary arts or similar occupation.

The James Beard Foundation Awards recognize culinary professionals for excellence and achievement in their field.

For specialized programs, such as those in automotive, health and culinary fields, the required training, certification and application requirements vary.

McIllwain attended the San Diego Culinary Institute after entering the field as a private chef and Bon Appetit culinary instructor for Sur La Table stores in SaCulinary Institute after entering the field as a private chef and Bon Appetit culinary instructor for Sur La Table stores in Saculinary instructor for Sur La Table stores in San Diego.

The culinary genius in the group will have a field day in the gourmet kitchen with Italian cabinetry, granite countertops and a center island with breakfast bar.

Tickets will also be available for the popular culinary series, Outstanding in the Field, which will features sit - down meals from 40 nationally - recognized chefs.

International Food, Wine & Travel Writers Association sponsors an annual Hospitality Education Scholarship Award that is given to a deserving student in the hospitality, culinary, tourism or viticulture - oenology fields.

Windstar Cruises has announced details of its 2011 Signature Collection Host Series which offers guests the unique opportunity to cruise while learning from distinguished experts in the fields of culinary arts, wine, photography, gardening and wealth management.