Sentences with phrase «in culinary history»

With Ferran Adria closing shop in December, Spain is shutting the door on what will surely be looked upon as a storied moment in culinary history, as well as looking forward to what is to come in a country where food and wine are treated with the kind of respect (rightly so) that retirement accounts and job titles are in other countries.

This Southern cookbook is a must - have for anyone interested in culinary history or who enjoys regional cookery.

One of Mexico City's signature dishes, «tacos al pastor» are rich in culinary history and flavor.

Just 2 ingredients, 30 seconds, and you have one of the great sauces in culinary history.

Not exact matches

Founded in New Orleans in 1972, Popeyes has 45 years of history and culinary tradition and is the franchisor and operator of Popeyes restaurants.

It's amazing what you can get a Ph.D. in these days, culinary science, waste management and French art history for examples.

Fragrant and powerful, the Bonney has a long and celebrated culinary history in Barbados.

But there was a time in early New England culinary history when cookies were given playful names like plunkets, tangle breeches, kinkawoodles, and the infinitely more familiar snickerdoodle.

Recreating its greatness and preserving its legacy in the annals of culinary history had to be achieved.

By Dave DeWitt Cultivation, History, and Culinary Use Recipes: Mango and Coconut Chile Chutney Madras Fried Chile Fritters (Molagai Bajii) Moghul Chicken Dilruba Jungli Mans Indian Chile Vendors, ca. 1880 India is one of the largest producers of chile peppers in the world.

She also sits on the advisory committees for the James Beard Foundations» Women's Leadership Advisory Committee and is the Culinary Ambassador for Sweet Home Café at the Smithsonian National Museum for African American History and Culture in Washington, D.C.

The Executive Chef of the Bonita Springs, Fla. club is the first in the 27 - year history of the American Culinary Federation's Caxambas Chapter of Southwest Florida to earn the recognition in back - to - back years.

The true origin of the potato chip is lost in the murky depths of culinary history, but I'll put my money on the Brits as being the first to slice potatoes paper - thin and toss them into hot oil.

There is also surprise in UVU's culinary program, especially after another student, Michelle Stephenson, won the same title last year, a first in the school's history.

He has lectured in over 27 countries around the world on the topics of flavor balancing, sensory sciences, wine and culinary history.

Each panelist will share the history of their restaurants and the choices they have made in culinary presentations, giving participants ideas on how to use Native foods to bring in tourism dollars.

Editor's Note: I found this interesting chile food history article while doing numerous complicated word searches in Google Books, a treasure trove of buried culinary information going back hundreds of years.

The Ralph Brennan Restaurant Group City Park gem was named a favorite fine dining restaurant among readers, right in the middle of two New Orleans stars of culinary history, Commander's Palace, and Galatoire's Restaurant.

Wilted greens seem to be traditional in just about every culinary history.

It's an enticing, tangy flavor; a snapshot of American culinary history, and a classic ingredient in everything from pancakes to pretzels.

She is a Portland - based food writer, plant ecologist, and speaker, and is the author of four books on culinary history and her writing has been featured in numerous national publications.

To be the leader in professional and personal development for the culinary community, while promoting current culinary techniques and preserving the history and skills of our craft.

Richmond is a city rich with history, community and culinary excellence and we are thrilled we will soon join this strong food community in this great, historic city.»

The entries must have been published in 2012 or 2013, should be nonfiction and may include analytical pieces, autobiographical explorations and forays into culinary history.

Trybe Targeting also helped develop the 2011 Sam's Club National BBQ Tour, the richest competition series in barbecue history, and the $ 300,000 World Food Championships, the ultimate culinary competition.

Before then, accounts of culinary subjects were «regarded as relevant only to a kind of anthropology of ceremony,» in the words of Paul Freedman, editor of Food: The History of Taste.

DEAN & DELUCA is bringing its culinary expertise and history of innovation to the world of sports performance and investing in the brand's vision for wellness and active lifestyle with a line of product based on the principles of bio nutrition.

Discover the secrets of caramel from William Werner of San Francisco's Craftsman and Wolves, learn the history behind the most beloved of fall spices, and follow our editor - in - chief's adventure in pastry boot camp at the Culinary Institute of America.

We care about our students» potential much more than their pasts and specialize in equipping adults with histories of incarceration, addiction, homelessness, and trauma with the hands - on training and support they need to begin a culinary career.

Uncommon fare for many folks in the Midwest, these delectable coastal residents have quite a culinary history!

Hippocrates mentioned it in his writing and many cultures have used cumin in culinary and medical uses throughout history.

When we reach back into the history of our culinary traditions, it is very clear that humans have long worked out ways to deal with the digestive issues causes by FODMAPs, as they have been found in our staples for millennia.

Gotu kola, an herb originating in South East Asia, has a history of popularity in both the medicinal and culinary worlds dating back to ancient times.

Upon some critical investigation and engagement with geographical history and the migration of people's in the area, I found that this is a simplification and speaks more about the current fascination for fusion practices in the culinary as well as healing arts.

Be vegan for your reasons, but claiming your way is natural is in conflict with tens of thousands of years of human culinary history.

what does skiing, snowmobiling, 18 wheelers, jet skiing, reading, history, swimming, culinary arts, motorcycles, and fireplaces all have in common?

Culinary Cinema returns with a spread of film delicacies including Bugs, in which Nordic Food Lab chef Ben Reade takes an entertaining journey through one of the last culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup ofCulinary Cinema returns with a spread of film delicacies including Bugs, in which Nordic Food Lab chef Ben Reade takes an entertaining journey through one of the last culinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup ofculinary taboos in the west; Sour Grapes, featuring a good humoured take on one of the most impressive wine frauds in modern history; and Barista (above), providing an enlightening and intense glimpse into the art of producing a flawless cup of coffee.

Naomi Duguid takes readers on a fully immersive journey through the culinary tradition, history, geography and ethnography of Armenia, Azerbaijan, Georgia, Iran and Kurdistan (the former Persian empire) in her accomplished new cookbook, and our Top Pick for October, Taste of Persia.

The Cooking Gene: A Journey through African - American Culinary History in the Old South.

SPICE IS NICE In Eight Flavors: The Untold Story of American Cuisine, Sarah Lohman traces the evolution of our culinary culture by exploring the histories of eight ingredients that have come to characterize modern American cuisine: black pepper, vanilla, chili powder, curry powder, soy sauce, garlic, monosodium glutamate and Sriracha.

In her free time Tammy enjoys culinary adventures, art, traveling (preferably the east coast) and reading books on history.

Pick up The Age Good Food Guide, co-edited by John Lethlean, who gave me a crash course in the city's culinary history.

Treat your palate to a culinary trip around the world, indulge your adventurous side with a wilderness experience, browse through upscale boutiques, immerse yourself in West Coast history and culture at acclaimed museums and galleries, or venture into nearby downtown Vancouver.

Breathtaking Jasper National Park views from your table, warm Canadian hospitality, outstanding service and a culinary tradition rich in Alberta history... these are the secret ingredients of an exceptional fine dining experience at Fairmont Jasper Park Lodge.

Your culinary adventure teaches more than cooking skills, you'll also discover the rich history and cultural significance of food in Balinese society.

«From our cool culinary scene to our rich and unique history, these Canadian Signature Experiences will inspire travellers to learn more about who we are, and why Canadians are so proud to call our country home» says the Honourable Bardish Chagger, Leader of the Government in the House of Commons and Minister of Small Business and Tourism.

«Visitors from around the world will have an unforgettable opportunity to learn more about our proud history and the unique culinary culture that is quickly making Canada a top destination for travellers in search of diverse cuisines from around the world.»

Travellers can explore powerful human rights stories from across Canada and around the world in Manitoba; learn about Canada's military history with volunteer veterans in Ontario and hit the streets of one of Vancouver, British Columbia's oldest neighbourhoods during a culinary tour of hidden gems.

Whether guests wish to improve their culinary prowess through a private cooking class with the chef, combine adventure and gastronomy by fishing on a private yacht with the chef preparing the catch, or immerse themselves in local history with a journey to see legendary cave paintings, the experiences are endless.

Rich in culture, royal in history and rife with adventure, Bangkok is every traveller's paradise, offering colourful urban discovery, culinary experiences and historical learnings.