Sentences with phrase «in culinary management»
Eligible resume examples mention a certificate or degree in culinary management.
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Students can also earn Bachelors and Masters Degrees in Culinary Management or Hospitality Management with culinary arts being a core component of the program.
Im a single dad of 2 i have a 19 yr old son and a 13 yr old daughter and i'm a full time student going to college to get my AS degree in Culinary Management to be a Chef and eventually on to my batchlors degree i also take care of my mother she's very ill and has to go threw dialysis tratments 3...
Associate of Applied Science in Culinary Management
Bachelor of Science in Culinary Management
During his time at the Art Institute Daragh received several American Culinary Federation (ACF) Certifications including Certified Executive Chef (CEC) and Certified Culinary Educator (CCE) and also completed a Bachelors in Science majoring in Culinary Management during his tenure at the School and also teaching at Chaffey College in Chino.
Students interested in owning and operating their own food businesses can double major in Culinary Management and Culinary Arts or Pastry & Baking Arts.
Not exact matches
Delorey holds his degree in culinary arts and hotel management from Johnson and Wales University.
«This weeklong course was used to train and develop Soldiers» abilities to identify and mitigate different risks involved in their positions and enhance Soldiers» knowledge in a wide variety of Army programs, supervisory functions, equipment readiness, self - awareness and dealing with the stressors of dining facility operations,» said Sgt. Maj. Keysa Chambers, chief culinary management noncommissioned officer.
The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 to 20.
It's amazing what you can get a Ph.D. in these days, culinary science, waste management and French art history for examples.
Horning brings over a decade of experience in culinary, hospitality, and upper - level management, along with a dedicated passion for providing superior customer service.
After studying hospitality management at Kendall College and culinary arts at the College of Lake County, he opened his bar and restaurant concept called The Vine - Martini & Wine Bar in September 2006.
Synuma — a leading provider of advanced project management software solutions for multi-unit development — announces a strategic partnership with Captain D's, the nation's leading fast casual seafood restaurant with 533 restaurants in 21 states, and Newk's Eatery, the fast casual restaurant known for its culinary - driven menu with more than 115 locations in 15 states.
The company also started a new training program, «Building Culinary Leaders,» to expand its chefs» and sous chefs» skills in accounting, purchasing, management and public speaking and «round out the whole person.»
Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..
He also taught wine and business management at Le Cordon Bleu's California Culinary Academy in San Francisco.
The Amway Grand Plaza is currently hiring for all positions in both of the new restaurants, including servers, bartenders, food runners, hosts, culinary, management, cashiers and dishwashers.
Schoolcraft College also offers a Bachelor of Science in Culinary and Dietary Operations Management degree.
Similar to Chef Maneet, Chef Aatul attended WelcomGroup School, India's premier institution in culinary arts and hotel management.
After holding management and buyer positions for Macy's on Herald Square in Manhattan, Grillo decided to try his hand in the culinary world.
Having more than 40 years of experience in the restaurant business, they decided to venture on their own, and took their culinary and management experience and opened the first Rice Garden in Long Beach, Calif., in 1994.
Together, the new management team is working closely with Wolfgang Puck's corporate culinary development and operations teams to ensure that the integrity of the brand is deeply embedded in every facet of these exciting new properties.
A native of Mumbai who is fluent in six languages, Raghavan is a culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Target, and Bon Appétit Management Company (BAMCO), where he helped launch an Indian meals program and trained all BAMCO chefs across the United States in Indian cuisine and global vegan cuisine through more than 75 national workshops.
Having more than 40 years of experience in the restaurant business, they decided to venture on their own, and took their culinary and management experience and opened the first Rice Garden in Long Beach, Calif., in 1994.
Todd Saylor, Senior Director of Culinary at Undine, a dining management company specializing in senior living, hospitals and corporate dining programs, thinks shrimp burgers will be «a great alternative for those looking for the texture of a beef burger with less fat and higher nutritional value.»
Cooking for Change will bring together high school students from the food management program at Lima Senior High School and the culinary arts program at Apollo Career Center to design and develop a healthy eating initiative that will reduce obesity rates in Lima and Allen County.
Students pursuing Culinary Arts, Pastry & Baking Arts, or Hospitality Management spend 210 hours in externship programs in addition to the 400 to 440 hours spent hands - on in class.
Education: Bachelor of arts in environmental ethics and philosophy from the University of Toronto and a nutritional culinary management diploma from George Brown College
Lewis» teaching experience includes culinary arts instructor, Le Cordon Bleu College of Culinary Arts in Dallas, Dallas; culinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galvestonculinary arts instructor, Le Cordon Bleu College of Culinary Arts in Dallas, Dallas; culinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, GalvestonCulinary Arts in Dallas, Dallas; culinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galvestonculinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, GalvestonCulinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galvestonculinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galvestonculinary educator, Galveston College, Galveston, Texas.
Joining Meyer and Case, speakers include: Gary Vaynerchuk (Tech / Media Entrepreneur and Angel Investor), Phil Stead (VP Retail Systems, Reliant), Guy Rigby (VP Food & Beverage, Four Seasons Hotels and Resorts), Dana Cowin (Editor - In - Chief, Food & Wine Magazine), Jocelyn Mangan (SVP Product Management, OpenTable), Nic Jammet (Co-Founder, Sweetgreen), and Alice Cheng (Founder & CEO, Culinary Agents).
A graduate of the Scottsdale Culinary Institute, Bettis also holds an associates degree in restaurant management marketing, as well as a Bachelor of Arts from the University of the Ozarks in Clarksville, Ark..
After a year sabbatical in Italy honing his culinary skills and studying Italian at Johns Hopkins University in Bologna, Christopher embarked on a career in wine importing, and national supply side management in New York City with Winebow, Inc., and as National Sale Manager with Stacole Fine Wines, Dutton - Goldfield Winery, and Jackson Family's Cardinale Estate in St. Helena.
Zimlich's experience is supported by her Bachelor's of Professional Studies in Hospitality Management from The Culinary Institute of America.
ProStart is a national career - building and job placement program for high school students interested in pursuing careers in the culinary arts and food service management
Lewis has a bachelor's degree in culinary arts management from The Culinary Institute of America, Hyde Park, Nculinary arts management from The Culinary Institute of America, Hyde Park, NCulinary Institute of America, Hyde Park, New York.
Waterleaf, located in the college's Culinary & Hospitality Center, is a dining experience that offers real - life training to Culinary Arts, Baking and Pastry Arts, and Restaurant Management students.
After working his way through local restaurants, Andy headed straight for the Culinary Institute of America (CIA) to round out his education in the culinary arts and restaurant manCulinary Institute of America (CIA) to round out his education in the culinary arts and restaurant manculinary arts and restaurant management.
Find jobs in Australia for Sommeliers, Viticulture, Wine Sales & Marketing, Enology, Vineyard Management, Wine Retail, Import / Export, Wine Production, Quality Control, Food & Beverage, Wine Consulting, Culinary, Wine Media, Harvest Work, Wine Education, and so much more.
These include director of purchasing and corporate director of strategic planning at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants aManagement, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants amanagement company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.
He holds a degree in Culinary Arts & Hospitality Management from Texas A & M University, and later served the program as a Culinary Arts Instructor.
Orange Brands Management's mission is to create impressive venues, deliver unpredictable, multi-sensory experiences, set trends in the hospitality industry, and place culinary excellence at the core of everything we do.
Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.
His passion was further ignited upon studying hospitality management in India, which eventually led him to The Culinary Institute of America in Hyde Park, New York.
An Illinois native and graduate of the Culinary Institute of America and Florida International School of Hospitality Management, Chef Blonsky has been cooking in commercial kitchens since the age of 16.
Waterleaf's mission is to be an inspiration to the culinary students in the College's growing Culinary and Hospitality Management culinary students in the College's growing Culinary and Hospitality Management Culinary and Hospitality Management program.
Kaszubinski is a graduate of Johnson & Wales University in Providence, Rhode Island and Charleston, South Carolina, where he received degrees in culinary arts and food service management.
«Las Vegas has quickly become one of the preeminent culinary meccas in America and has been an excellent host to our first restaurant SUSHISAMBA which we opened seven years ago,» states Shimon Bokovza, CEO Samba Brands Management.
Holding a hospitality management degree from Florida International University, as well as a degree in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise in restaurant operations, planning and development, financial performance, guest services and branding.
Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.