Sentences with phrase «in culinary preparations»

Suitable for food and cosmetic use and makes an exquisite ingredient in culinary preparations (especially chocolate).

Not exact matches

Fish by José Andrés is a culinary destination, celebrating the magic and bounty of the sea, in all its forms and preparations.

Arguably, it is the most contentious food in the world, triggering debates as to its origin, authenticity, preparation, and influence on international culinary practices.

DS Smith Plastics said dairy companies are looking for ways to expand the business beyond retail shelves and many are finding growth opportunities in sizing their products for industrial culinary preparations and food industry use.

To hone in on his craft, he attended Secchia Culinary Institute where he became interested in unique techniques in food preparation, specifically using local Michigan ingredients.

And while there is always disagreement on the varieties of preparation, such as whether one should use a dry rub or a wet rub and various other culinary arguments, all of the many sauces used in America generally will fall into one of those four basic groups.»

The National Restaurant Association turned to more than 1,000 members of the American Culinary Federation to survey their thoughts on the latest trends in food preparation and restaurants in its second annual «What's Hot What's Not» survey.

The culinary centerpiece of service will be the Dalla Forma preparation in which freshly cooked pasta will be tossed in large cheese wheels of Parmigiano, Pecorino, Romano or Pecorino Gran Cru.

The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.

We also include our Lincoln County High School's Culinary Arts classes in the meal preparation, and they actually prepared the Rosemary chicken that was served at Highland Rim's event.

Below the soil surface, maca has a fleshy, underground root, known as the hypocotyl, which grows seven inches (18 cm) deep and can reach up to 3.5 inches (9 cm) in diameter, and from which most of the plant's culinary and medicinal preparations are made.

Dried and finely ground, spinach powder preserves the antioxidant properties of this herb but it ranks behind most culinary preparations in nutritional value.

It can be consumed in culinary form, but for those that dislike the taste or find it inconvenient to prepare, it is also available in several medicinal preparations, mostly made from the part of the plant called corn silk.

Huckleberry is rich in antioxidants and is used as a culinary fruit in herbal medicinal preparations.

While some oils are interchangeable in food preparation, each has its own place in the culinary world.

Achiote is mostly used for culinary purposes; however, it is rich in anti-inflammatory and antioxidant compounds, and various medicinal preparations are meant to take advantage of these properties.

Students in the Culinary Arts Club learn to appreciate good food and all that goes into its preparation.

On the culinary front, I use it for flavor, primarily in sweet preparations — sometimes with creams or granitas, and other times in baking: this cake, for example, where amaro's green herbaceousness melds beautifully with a thick almond paste batter and glaze accent.

Breakfast and evening buffet • Nido del pane: A typical alfresco focacceria: watch the preparation of the bread and sampleour delicious focaccia baked in a wood oven and garnished with homegrown aromatic herbs and vegetables.April - September: twice a week, 8.30 - 9 pm • Corte de Su Re: A taste of the past in the old courtyard: a culinary journey exploring the traditional cuisine of Barbagia, the ancient technique of spit - roasting and the products of our expert artisans.

Renaissance Pattaya has completed the recruitment of its new culinary team, in preparation for the resort's opening in September.

Students in the Culinary Arts Club learn to appreciate good food and all that goes into its preparation.

Chefs here showcase culinary excellence with innovative preparations infused with fresh ingredients; served in romantic settings with spectacular lake views is one of the hallmarks of dining experiences at The Leela Palace Udaipur.

Courses in culinary programs include techniques, nutrition, pastry preparation, butchery, cuisine topics, and regional / cultural cuisine.

Experienced lead cook with excellent knowledge of performing multi-functional culinary duties related to food preparation including setting - up, servicing and cleaning up in a world - class hotel.

QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiIn depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin large quantities

SUMMARY Courteous and respectful culinary professional with 8 + years» extensive experience in menu development, food preparation, and culinary staff management.

PROFESSIONAL EXPERIENCE Culinary Arts Instructor / Assistant — Los Angeles Trade Technical Collage, CA 2001 to Present Provide all facets of culinary arts instruction and assistance in the art of food prepCulinary Arts Instructor / Assistant — Los Angeles Trade Technical Collage, CA 2001 to Present Provide all facets of culinary arts instruction and assistance in the art of food prepculinary arts instruction and assistance in the art of food preparation.

I am excited to be considered for the executive chef position and look forward to hearing from you.While I have completed my bachelor's degree in culinary arts, my working experience is where I developed my advanced cooking and dish preparation and presentation skills.

However, a food preparation worker is extremely useful in a culinary environment and needs to show that he is through a resume.

For instance, if you are applying for a food preparation worker position, you will need to come forward with your knowledge of the culinary world, possibly in a fine dining environment.

SUMMARY Detail - oriented food preparation professional offering in - depth knowledge of the culinary field.

HIGHLIGHTS • Over a decade of experience working as a Cook • Diploma in Culinary Arts • Highly skilled in undertaking menu planning with the chef • Hands on experience in overseeing and participating in the preparation and cooking of main meals • Familiar with safety precautions needed to be undertaken while cooking and performing other kitchen related tasks

SUMMARY Passionate culinary arts professional with extensive experience in handling preparation and cooking activities according to specific recipes in large hospitality settings.

Versatile and dedicated culinary graduate seeking an internship with the Hyatt group where excellent skills in kitchen assistance, entrée, main course and dessert preparation could be effectively utilized.

• Seeking a position as a Chef with Java Coffee using competencies in food preparation, menu planning and culinary staff management.

Oversee culinary efforts involving preparation of distinctive cuisine for upscale restaurant with $ 3.2 million in annual sales.