Sentences with phrase «in culinary programs»

Courses in culinary programs include techniques, nutrition, pastry preparation, butchery, cuisine topics, and regional / cultural cuisine.

I had never attempted to make this fussy dish until I was forced to in my culinary program.

About me: I am in a culinary program and i like to make desserts and pastries.

Davis was a student in the culinary program at the time, just before being hired at the Ed School.

The oldest Totaro boy, Michael, is taking some honors - level classes at a nearby community college while his brother Zachary is enrolled in a culinary program at his local high school.

She is a Master Vegan Lifestyle Coach & Educator, Food for Life instructor, chef instructor in the culinary program at the University of New Mexico - Taos.

Not exact matches

After graduating from the culinary program at George Brown College in 2000, John Hashimoto worked as a chef at various Toronto restaurants and hotels before moving on to product development for companies including Loblaw.

Here, our staff helped him enroll in GED classes and connected him with a culinary training program.

«This weeklong course was used to train and develop Soldiers» abilities to identify and mitigate different risks involved in their positions and enhance Soldiers» knowledge in a wide variety of Army programs, supervisory functions, equipment readiness, self - awareness and dealing with the stressors of dining facility operations,» said Sgt. Maj. Keysa Chambers, chief culinary management noncommissioned officer.

Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought - leader convening.

The company also started a new training program, «Building Culinary Leaders,» to expand its chefs» and sous chefs» skills in accounting, purchasing, management and public speaking and «round out the whole person.»

Jason was the first vegan culinary instructor in the world - famous Le Cordon Bleu program through the Scottsdale Culinary Institute, and has catered for major corpoculinary instructor in the world - famous Le Cordon Bleu program through the Scottsdale Culinary Institute, and has catered for major corpoCulinary Institute, and has catered for major corporations.

New York City About Blog Baking Blog by Nick Malgieri - author of 12 pastry and baking cookbooks, and the founder of the baking program at the Institute of Culinary Education in New York City.

The Promise Culinary School was started in 1997 as an extension of Elijah's Promise, and offers vocational programs in both Culinary Arts and Baking & Pastry Arts.

Jason was the first vegan culinary instructor in the Le Cordon Bleu program.

Celebrating Home: A Handbook for Gracious Living (Bright Sky Press, 2012), Rost's guide to making the home more joyful, peaceful, and welcoming, has been recognized by the High Plains Book Awards as a finalist in the Best Culinary Book award program for 2013.

Executive Chef James Babian, who led a grass - fed Hawaiian beef cooking class at last year's Taste of the Hawaiian Range, said the program makes sense economically as well as in a culinary sense.

Among other topics, we discussed the resort's food and beverage approach, and she underscored particularly interesting aspects of the award - winning culinary program, noting «All breads, pastries, tea sandwiches and pastas are made in - house.

Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for students of culinary arts and food policy, publications, chef advocacy training, and thought - leader convening.

An innovative educational leader, the university offers degree programs in arts and sciences, business, culinary arts, education, nutrition, hospitality, physician assistant studies, engineering and design.

In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef ®, Certified Sous Chef ®, Certified Executive Pastry Chef ® and Certified Culinary Educator ® designations accredited by the National Commission for Certifying AgencieIn addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef ®, Certified Sous Chef ®, Certified Executive Pastry Chef ® and Certified Culinary Educator ® designations accredited by the National Commission for Certifying Agenciein the United States, with the Certified Executive Chef ®, Certified Sous Chef ®, Certified Executive Pastry Chef ® and Certified Culinary Educator ® designations accredited by the National Commission for Certifying Agencies.

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent SevCulinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary operation for not only Oceania Cruises but also Regent Seven Seas.

«We are opening a program with a community college in Pennsylvania, which has a large culinary program,» Spiak says.

Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors America's diverse culinary heritage through programs that educate and inspire.

«It has been an honor leading this vibrant and dedicated governance team in continuing to expand the diversity of our scholarship programs, launching the Women's Culinary Leadership programs, and helping shape the JBF Impact Programsprograms, launching the Women's Culinary Leadership programs, and helping shape the JBF Impact Programsprograms, and helping shape the JBF Impact ProgramsPrograms.»

When our bar program brought in Lillet for the first time, our culinary team were unfamiliar and unimpressed with Lillet.

The Resort features a comprehensive, sophisticated culinary program and has been recognized as one of the leading experiential destinations in America.

The other exciting new addition, Nestlé Golden Chef's Hat Award, Australia's longest running culinary competition for young chefs, has this year set a new benchmark in terms of participants in the program, with the highest number of registrations ever received, so the competition — and the fun — will be fierce!

A native of Mumbai who is fluent in six languages, Raghavan is a culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Target, and Bon Appétit Management Company (BAMCO), where he helped launch an Indian meals program and trained all BAMCO chefs across the United States in Indian cuisine and global vegan cuisine through more than 75 national workshops.

Interested in art and «how things work,» she initially enrolled in the Baking & Pastry Arts program at Johnson & Wales University and then in the Culinary Nutrition program.

Todd Saylor, Senior Director of Culinary at Undine, a dining management company specializing in senior living, hospitals and corporate dining programs, thinks shrimp burgers will be «a great alternative for those looking for the texture of a beef burger with less fat and higher nutritional value.»

Renaissance Farm has been in business for 5 years and currently employs 5 people including 2 culinary school interns who will continue on to Manchester Community College Culinary culinary school interns who will continue on to Manchester Community College Culinary Culinary program.

Chef Mary Ellen graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of Culinary Arts in Pasadena.

Mary Ellen graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of Culinary Arts in Pasadena.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

OzHarvest partners with TAFE NSW in Sydney, Career Employment Group (CEG) in Adelaide and the Institute of Culinary Excellence (ICE) on the Gold Coast to deliver a full training program supported by volunteers, mentors and qualified industry professionals.

In May of 2012 I graduated from a natural foods culinary program that would forever change the way that I cook and view the food that I love.

The CIA's World Culinary Arts Program is a documentary series that explores the best in food and cooking around the world.

In her next position as Beverage Director for Culinary Concepts by Jean - Georges, Chang was responsible for creating cocktails, wine and complete beverage programs and for mentoring sommeliers, bartenders and beverage managers at all 18 Culinary Concepts properties in St Regis and W Hotels worldwidIn her next position as Beverage Director for Culinary Concepts by Jean - Georges, Chang was responsible for creating cocktails, wine and complete beverage programs and for mentoring sommeliers, bartenders and beverage managers at all 18 Culinary Concepts properties in St Regis and W Hotels worldwidin St Regis and W Hotels worldwide.

ACFEF apprenticeships offer a combination of on - the - job experience and related classroom instruction and have been expanding access to hands - on culinary training for emerging professionals since the formal program began in 1979.

The focus of the six - month program is to train and place students in culinary careers in the food service industry.

The program will have seven stages, including a culinary arts competition in which teams of high school culinary arts students from throughout the country take on the challenge of creating a delicious, nutritious school meal for $ 1 per meal; a Healthy Eating Crockpot 8 - week cooking course for families, at the end of which participants and / or the individuals will receive a free crock pot; healthy recipe / healthy snack cook book and monthly newsletter by student chefs; and supporting student chefs in developing and growing their own home gardens.

Cooking for Change will bring together high school students from the food management program at Lima Senior High School and the culinary arts program at Apollo Career Center to design and develop a healthy eating initiative that will reduce obesity rates in Lima and Allen County.

Stefanie, together with the Program in Nutrition at Teachers College developed Education At the Table ™, a culinary program that builds knowledge, skills and confidence to integrate food activities and cooking into nutrition eduProgram in Nutrition at Teachers College developed Education At the Table ™, a culinary program that builds knowledge, skills and confidence to integrate food activities and cooking into nutrition eduprogram that builds knowledge, skills and confidence to integrate food activities and cooking into nutrition education.

The Culinary School at Eva's Village is a six - month vocational program, and many of the students even came in over the weekend prior to try out recipes they planned to present during the Kontos Foods Culinary Challenge.

At 29, she decided to embark on what was a journey of a lifetime, moved to California to attend the Accelerated Wine and Beverage Program at The Culinary Institute of America at Greystone in Napa Valley.

From there, he continued to feed his passion for the culinary and beverage arts, first earning his degree from the Culinary Institute of America in Hyde Park and then, returning to California to complete the Accelerated Wine and Beverage program at the Culinary Institute of America at Greystone in St.culinary and beverage arts, first earning his degree from the Culinary Institute of America in Hyde Park and then, returning to California to complete the Accelerated Wine and Beverage program at the Culinary Institute of America at Greystone in St.Culinary Institute of America in Hyde Park and then, returning to California to complete the Accelerated Wine and Beverage program at the Culinary Institute of America at Greystone in St.Culinary Institute of America at Greystone in St. Helena.

There is also surprise in UVU's culinary program, especially after another student, Michelle Stephenson, won the same title last year, a first in the school's history.

Black, a Provo native, grew up helping her mother in the kitchen and entered high school cooking contests before pursuing applied science in UVU's culinary arts associate degree program.

A: The American Culinary Federation offers Certified Master Chef and Certified Master Pastry Chef designations, which are just two of the options in the association's comprehensive certification program for chefs.