Sentences with phrase «in culinary sciences»

However, if you have a degree in culinary sciences or another related field, you will probably be considered a good option to hire.

After I obtained a degree in culinary sciences from a leading culinary school in the state, I began working as an assistant cook in a fine dining restaurant.

This forced me to take out more student loans than I might otherwise have needed, and it also forced me to relocate to yet another school for a second degree in culinary science.

Not exact matches

But there is no industry I can think of — no sport, no science, no game, no writing, no legal system, no athletic ability, no engineering, no drug discovery, no awards for scientific achievement, no Fortune 50 companies (companies that actually make something in addition to money), no adventurism, no culinary art, no nothing in which a woman sits above all men in her field.

It's amazing what you can get a Ph.D. in these days, culinary science, waste management and French art history for examples.

Her collective education has enabled her to infuse her experience in nutrition, food and culinary science to develop healthy product innovations.

Schoolcraft College also offers a Bachelor of Science in Culinary and Dietary Operations Management degree.

An innovative educational leader, the university offers degree programs in arts and sciences, business, culinary arts, education, nutrition, hospitality, physician assistant studies, engineering and design.

She acts as research leader at the Niagara College Food Innovation Centre, where she and her colleagues provide technical, regulatory and product development support to the food and beverage manufacturing sector, and conduct research in culinary, food science, brewing and winemaking.

Black, a Provo native, grew up helping her mother in the kitchen and entered high school cooking contests before pursuing applied science in UVU's culinary arts associate degree program.

Our product development team, with backgrounds in food science, chemistry, microbiology, nutrition, sensory, culinary and engineering, can work confidentially with you to create a vast array of food and beverage products.

He has lectured in over 27 countries around the world on the topics of flavor balancing, sensory sciences, wine and culinary history.

The committee included an international group of academics with expertise in various aspects of food culture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in Barcelona.

Hockenberry earned an associate's degree in applied sciences from the Orlando Culinary Academy.

Chef Andreas earned his degree in Culinary Nutrition from Johnson & Wales University, with concentrations in Food Science and Clinical Dietetics.

Influenced by a family culinary tradition, Chef Didier started his studies in sciences and math, but was drawn to the world of cooking and soon was working in famous French kitchens.

During his time at the Art Institute Daragh received several American Culinary Federation (ACF) Certifications including Certified Executive Chef (CEC) and Certified Culinary Educator (CCE) and also completed a Bachelors in Science majoring in Culinary Management during his tenure at the School and also teaching at Chaffey College in Chino.

Bachelor of Science in Culinary Management

(JCCC) in Overland Park, Kansas, where he also received an associate degree of applied science in culinary arts.

Culinary Arts Diploma, Associate of Applied Science in Culinary Arts

Associate of Applied Science in Culinary Management

Martin's educational background includes a Bachelor's Degree from Amherst College, a Master's of Science in Teaching from the New School, and an Associate's Degree in Culinary Arts from the Culinary Institute of America.

While sports, arts and science clubs are common extra curricular activities, students in Carrollton City Schools (Georgia) also get a chance to expand their knowledge and enjoyment of cooking through a new after - school Culinary Club!

Arielle Johnson has been interested in science and culinary arts since the early 2000s, when molecular gastronomy was in the news and a new edition of Harold McGee's classic book, On Food and Cooking: The Science and Lore of the Kitchen, was rescience and culinary arts since the early 2000s, when molecular gastronomy was in the news and a new edition of Harold McGee's classic book, On Food and Cooking: The Science and Lore of the Kitchen, was reScience and Lore of the Kitchen, was released.

The research and development staff members at Ben & Jerry's usually come from culinary backgrounds, but Spors's formal education was scientific: He received a B.S. in food sciences at the University of Wisconsin, Madison.

But not everyone working in the field comes from a food science program; others enter the field with degrees in engineering, chemistry, and marketing — even the culinary arts.

The Culinary Institute's campus in Hyde Park, New York, also has an exchange program with the food science program at Cornell University that allows students to take courses on each other's campuses.

A «whole food as medicine» approach is central to integrative and functional nutrition (IFN) therapy, thus an understanding and application of culinary nutrition concepts, condition - specific healing foods and bioactive compounds in the «food farmacy» is included along with the latest science on supplementation.

There are a variety of RD / RDN's with education and expertise in culinary / food science, community nutrition, coaching, counseling, women's health, clinical care, sports nutrition, etc..

With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill - set to her role as a consultant to corporate and professional clientele.

She has her Masters of Science in nutrition from Columbia University, is a Certified Nutrition Specialist, Certified Dietitian Nutritionist and is a graduate of the Natural Gourmet Institute for Health and Culinary Arts.

With an extensive and varied background in nutritional science, counseling, natural foods, the culinary arts, conscious sex education, mind body practices, business management and marketing, Emily brings a unique skill - set to her role at the Institute.

A nationally - recognized expert on the role of food in supporting health during cancer treatment, Rebecca Katz has a Masters of Science degree in Health & Nutrition Education, and received her culinary training from New York's Natural Gourmet Institute for Health & Culinaculinary training from New York's Natural Gourmet Institute for Health & CulinaryCulinary Arts.

As I got older, I started baking from scratch, and in culinary school, I learned that baking is as much science as it is art.

Magazine is aimed at promoting the art and science of cookery, raising standards in the hospitality industry and showcasing the profiles of the talented culinary professionals we have in South Africa.

I have no formal training in culinary arts (or science), hence, the title of my blog.

Students in the intervention group were enrolled in programs of study / career pathways, many offered as wall - to - wall career academies in subject areas ranging from the health sciences, engineering technology, and alternative fuels to automotive technology, business and marketing, and culinary and hospitality.

Students can work towards a 2 or 4 year university degree or chose a career and technical education program in such areas as auto collision technology, CAD, computer information systems, culinary arts, criminal justice, medical careers, fire science technology, welding, multimedia graphic design, radio / television, early childhood education, and others.

I have no formal training in culinary arts (or science), hence, the title of my blog.

Magazine is aimed at promoting the art and science of cookery, raising standards in the hospitality industry and showcasing the profiles of the talented culinary professionals we have in South Africa.

Beside making the visits medieval and modernist to Sant Benet's monastery, there exists the possibility of doing culinary workshops for adults and children in the Foundation Alícia, a center of research in nourishment and science led by Ferran Adrià.

Students from diverse backgrounds are provided the opportunity to participate in a dynamic and progressive education, participating in powerful programs in fine arts, culinary arts, garden science, theatre, music and sports, which supplement their daily experience as writers, scientists, mathematicians, poets and historians.

The post of a culinary instructor is available in home science institutes.

Candidate with a Bachelor's in Food Science & Technology along with a certificate in Culinary Arts and in - depth working experience for the said post in Institutes, seeks to work as a culinary instructor for a renowned organCulinary Arts and in - depth working experience for the said post in Institutes, seeks to work as a culinary instructor for a renowned organculinary instructor for a renowned organization.

Krow holds a Bachelor of Science in psychology from the University of California, Los Angeles and an Associate of Science in pastry arts from the International Culinary Institute of America.

Education Living Light Culinary Arts Institute (Fort Bragg, CA) 6/2009 • Associate Chef and Instructor Training California State University (Chico, CA) 5/2005 • Bachelor's Degree in Health Science • Member, The Health Professionals Association

I have no formal training in culinary arts (or science), hence, the title of my blog.