• Seeking a position as a Hostess at Eataly where knowledge of preparing and serving food items to patrons can be fully utilized to provide them with the best
in culinary services.
EXCELLENCE
IN CULINARY SERVICE • Improved order managing system by employing menu changes and training staff to take accurate orders.
Not exact matches
The division's
culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1
culinary management team conducted the Bayonet
Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1
Culinary Academy
in order to strengthen
culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1
culinary noncommissioned officers proficiency and demonstrate an increased understanding of food
service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16
service excellence, field feeding operations and improve quality of
service at the Food Service Training Facility April 16
service at the Food
Service Training Facility April 16
Service Training Facility April 16 to 20.
Horning brings over a decade of experience
in culinary, hospitality, and upper - level management, along with a dedicated passion for providing superior customer
service.
Combining over 20 years of experience working
in some of the world's most prestigious restaurants with research gathered as a consumer and operator of local supper club Dogwood Table, Hucks cultivates a dining experience focused on seasonal ingredients, accommodating
service and a sense of
culinary celebration.
WineJobsCalifornia.com is your online source for jobs, employment, and personnel
in the hospitality industry including restaurants, food
service, hotels, bars, catering, chefs, executives,
culinary and more.
In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room
service and banquets at The Windsor Court Hotel, where the
culinary philosophy is to provide guests and diners with «refined Southern» dishes.
WineJobsCanada.com is your online source for jobs, employment, and personnel
in the hospitality industry including restaurants, food
service, hotels, bars, catering, chefs, executives,
culinary and more.
WineJobsChina.com is your online source for jobs, employment, and personnel
in the Food and Beverage industry including restaurants, sommeliers, food
service, hotels, bars, catering, chefs, executives,
culinary, and more.
In addition to impeccably prepared dishes demonstrating the best of our
culinary mastery, you enjoy the
service you expect of Grill Room.
Even the most seasoned world cruise travelers probably don't know The Apollo Group, which over the years has established itself as a leader
in the cruise industry, not only
in culinary excellence and hotel
services, but also
in the fields of supply chain, logistics, and human resources.
Attendees will experience live
culinary competitions, a career fair with the top hospitality recruiters
in the nation and a two - day trade show featuring cutting - edge innovations
in food, equipment and hospitality
services.
«Feeling a sense of belonging can contribute to student success; we want students to be successful
in and out of the classroom, and once they graduate and start their career we want them to be comfortable
in what they do,» Executive Director of
Culinary Services Guy Procopio says.
The NFL's range of
services — which also include food contaminant testing, process development and validations,
culinary services, and sensory and consumer research — sets it apart
in the market.
Today, serving over 27 million guests annually, SSA manages retail,
culinary and guest
service amenities at 50 + museums, botanic gardens, zoos, and aquariums
in the United States, For more information, please visit the website at www.KMSSA.com
Elior's goal is to enhance the lives of the people it serves through
culinary innovation and exceptional
service in its industry segments.
Food
service really runs
in the family as Carano, his wife and son have all graduated from the
Culinary Institute of America and are all involved
in the Eldorado Resorts business.
In addition,
Culinary Services is allowing those on university meal plans to use meal swipes at Smooth Moves, providing a meal option outside of the dining venue's traditional meal hours.»
WineJobsHongKong.com is your online source for jobs, employment, and personnel
in the Food and Beverage industry including restaurants, sommeliers, food
service, hotels, bars, catering, chefs, executives,
culinary, and more.
Founded
in 1914, we are committed to custom dairy and dairy - free flavour development and world - class
service in applications and
culinary support, regulatory compliance and supply chain performance.
In - Market Monitoring Monitor execution of service, marketing and culinary aspects of an LTO using a variety of methodologies, from in - store intercepts and experience audits to receipt - based surve
In - Market Monitoring Monitor execution of
service, marketing and
culinary aspects of an LTO using a variety of methodologies, from
in - store intercepts and experience audits to receipt - based surve
in - store intercepts and experience audits to receipt - based surveys
On July 11, he will be inducted into the American Academy of Chefs, the ACF's exclusive honor society,
in recognition of his many years of dedicated
service to leading chefs and
culinary professionals.
The focus of the six - month program is to train and place students
in culinary careers
in the food
service industry.
Forward - thinking
culinary adventures have been the main course lately, from Mark Bittman joining The Purple Carrot (a subscription
service where healthy, premeasured vegan ingredients are delivered to your door) to Panera Bread announcing that they are adding more plant - based ingredients to their menu
in an effort to keep their guests healthy and happy and to lighten the load on the environment.
«We launched Chicken of the Sea Yellowfin Tuna Slices to compete with sliced turkey, ham and roast beef
in America's restaurants and delicatessens,» explained Scott Solar, group director of global food
service and
culinary development.
From leadership to housekeeping to
culinary to guest
services, every member of our hotel family will delight
in the opportunity to celebrate you
in true New Orleans style.
«One example of how full
service has impacted our fast - casual business is we have a
culinary development team now that's focused on homing
in on Currito's recipes — innovating, adjusting, and tinkering them,» Joe Lanni says.
«Because of the cost of labor going up, I wouldn't be surprised to see more of this style of
service, even
in restaurants that aren't fast casual,» says Karen Malody, principal of
Culinary Options LLC.
The hotel boasts Lucy Restaurant & Bar with its own on - site, CCOF (California Certified Organic Farming)
culinary garden, and a full
service spa as well as personalized spa treatment areas
in each of its guest rooms.
Meat processors like Stampede Meat place a wide variety of sous vide style products
in front of food
service culinary experts with multiple layers of success.
ProStart is a national career - building and job placement program for high school students interested
in pursuing careers
in the
culinary arts and food
service management
In his new role, Webb will oversee all of the JW Marriott Grand Rapids»
culinary operations, food and beverage venues, catering
services and restaurants.
In her role, Suarez will oversee the resorts»
culinary team, catering and banquet
services, room
service, and numerous dining outlets including the resorts» signature Chops Steakhouse.
Starting
in the kitchen and carrying out to the dining room, there is something for everyone on your staff within our
Culinary Services offerings.
Indulge
in the
culinary delights and impeccable
service at elements restaurant at Sanctuary Resort.
Enjoy fresh, seasonal, regional American food prepared and served by students
in Culinary & Pastry Arts and
Service classes.
We pride ourselves
in elevating the guest experience to un-imagined level of
service from creative feats of
culinary genius to superlative customer centric retail environments — we continually raise the bar on guest expectations.
COEX Innovation Awards recognize regional and national chain companies that are shaping the industry through innovation
in culinary, operations, marketing and
service.
In 1976, ACF forever changed the culinary industry by elevating the position of the executive chef from service status to the professional category in the U.S. Department of Labor's Dictionary of Official Title
In 1976, ACF forever changed the
culinary industry by elevating the position of the executive chef from
service status to the professional category
in the U.S. Department of Labor's Dictionary of Official Title
in the U.S. Department of Labor's Dictionary of Official Titles.
As a leader
in custom dry blending and
culinary services, Old Mansion Foods knows that foods come alive with the right mix of ingredients.
The Sardine Factory has received Restaurant Hospitality Magazine's «Best Wine List
in America» award among so many other
culinary, wine list and
service awards.
«Exchanging
culinary insights on global influences with students is invaluable; it's something that impacts all our products and
services in the industry,» said Diane Austin, Director of Marketing at Lactalis.
A prix fixe
culinary journey, Fogo de Chão specializes
in espeto corrido, or «continuous
service,» where a team of Brazilian - trained gaucho chefs prepares and serves 16 different cuts of beef, lamb, chicken and pork.
Kaszubinski is a graduate of Johnson & Wales University
in Providence, Rhode Island and Charleston, South Carolina, where he received degrees
in culinary arts and food
service management.
A graduate of the University of Pennsylvania, Paston took on her first role as catering sales manager at The Kitano
in 1997 as a fitting combination for her interests
in marketing, sales,
culinary operations and customer
service.
In addition to Drago Ristorante, Drago Culinary Productions was appointed as the official Food & Beverage partner to the Petersen Automotive Museum in the fall of 2015 and provides full catering services to all corporate functions and social occasions onsit
In addition to Drago Ristorante, Drago
Culinary Productions was appointed as the official Food & Beverage partner to the Petersen Automotive Museum
in the fall of 2015 and provides full catering services to all corporate functions and social occasions onsit
in the fall of 2015 and provides full catering
services to all corporate functions and social occasions onsite.
US Foods, leading food -
service distributor, invited Taion alongside four prominent chefs from across the country, to showcase their
culinary expertise
in a recreated live restaurant kitchen on Wall Street.
Through exclusive partnerships with cultural visionaries, sbe is dedicated to delivering the best
in service, design,
culinary programming, and entertainment.
Holding a hospitality management degree from Florida International University, as well as a degree
in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise
in restaurant operations, planning and development, financial performance, guest
services and branding.
We try to be surprising
in an understated way by offering guests a high level of
culinary creativity accompanied with excellent
service.