Sentences with phrase «in culinary trends»

* Expertise in culinary trends and techniques for all positions on the line and production.

«As one of the first farm - to - table restaurants in Grand Rapids, six.one.six has been a market leader in culinary trends since opening in 2007,» said Todd Webb, executive chef, JW Marriott Grand Rapids.

Not exact matches

Lately, though, two big players in the chain and franchise restaurant world have put their money on the idea that low - calorie, deep - fry - free zones are the next big culinary trend.

Lodge Cast Iron — the oldest foundry in the United States — has leveraged a new trend called «glamping,» or glamour camping, by releasing a culinary cookbook that positions — or repositions — their Dutch ovens as a way to create a culinary experience in the great outdoors.

The NRA Show 2014 will feature more than 2,000 suppliers and tens of thousands of buyers interested in networking, learning from world - class celebrity chefs and exploring new culinary trends.

«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»

Based on an analysis of point of sale data, retail product launches and menu penetration in foodservice, the charts represent Kerry's annual review of the flavor landscape, utilizing sales performance, consumer trends, foodservice influences and insights from its culinary experts, said Soumya Nair, Director of Market Insights for Kerry North America:

Once staples of ancient societies, heirloom grains have become the foundation of a food trend — and not just in the crunchy, hippie, healthy culinary circles.

From July 9 --- 13, 2017, more than 1,000 chefs and culinary professionals will convene in Orlando, Florida, for five days of hands - on workshops, live demonstrations and educational seminars on the latest industry trends at Cook.

Sustainability is a popular trend in the culinary industry, but Windows Catering Company has been making strides to lessen its environmental impact since the mid-2000s.

When we're out spotting trends, we often look at the culinary area and the restaurant industry, and translate what we see into new flavor variants that can make a positive impact in a wide variety of packaged consumer goods.»

Culinary professionals from across the U.S. will gather in Orlando July 9 — 13 to explore trends and innovations in the foodservice industry

Dairy & Culinary achieved volume growth in the foodservice sector due to menu extension capitalizing on appetizer and snacking trends.

Foster's extensive experience in R&D includes recipe development, culinary presentations, and troubleshooting formulations, with a strong focus on new culinary trends, ingredient functionality, and health initiatives.

Attendee Maher Elias, owner of Gourmet Genie, came to the show specifically to see the new trends in culinary.

Root vegetables are a hot trend in the National Restaurant Association's «What's Hot in 2014» culinary forecast.

Tapping into our proprietary global culinary expertise, industry knowledge and consumer insights, the McCormick Flavor Forecast ® is our guide to predicting the next big trends in flavor.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Each year, the National Restaurant Association surveys nearly 1,300 professional chefs — members of the American Culinary Federation (ACF)-- to explore food and beverage trends at restaurants in the coming year.

Prepared Foods talks ingredient rice and grain trends with Chef Michael Holleman, director of culinary development at InHarvest, a Bemidji, Minn., supplier of rice, grains and legumes to retail, foodservice and in - store deli operators.

The National Restaurant Association's What's Hot 2016 Culinary Forecast listed small - plate menus and restaurant concepts as one of the top five new top trends in 2016.

Latest Culinary Trend Tracking Report (CuTTS) analyzes innovation in trends in coffee, tea dairy alternatives, energy drinks, bottled water, juices, soda, and more

With any good trend (we're looking at you, neon), the cheese ball is in the middle of a resurgence into the culinary mainstream.

Noted foodservice publications, culinary experts and research firms have identified major trends for the food industry in 2016.

According to the National Restaurant Association's end - of - year survey of 700 American Culinary Federation members, all - day breakfast is the 15th - largest trend in the culinarCulinary Federation members, all - day breakfast is the 15th - largest trend in the culinaryculinary arena.

Three unique and distinctly opinionated hosts — culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri — anchor a rollicking adventure into the world of cooking, food trends and food culture in America.

A new study by Culinary Visions Panel surveyed culinary educators and students about topics, techniques and trends that are being taught in culinary schools around the Culinary Visions Panel surveyed culinary educators and students about topics, techniques and trends that are being taught in culinary schools around the culinary educators and students about topics, techniques and trends that are being taught in culinary schools around the culinary schools around the country.

«For over two decades we have brought together the entire culinary industry in the heart of New York City for three days of tasting new foods, meeting celebrity chefs, becoming educated by leaders in the field, and learning about hot trends, building a winning team, marketing & social media, operational excellence, and more.»

Our culinary, R&D, and production teams provide menu and flavor development that helps you capitalize on the new trends in the industry.

The National Restaurant Association's «What's Hot 2016 Culinary Forecast» listed small - plate menus and restaurant concepts as one of the top five trends in 2016.

Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children's food in restaurants and in keeping it local at all costs.

The National Restaurant Association turned to more than 1,000 members of the American Culinary Federation to survey their thoughts on the latest trends in food preparation and restaurants in its second annual «What's Hot What's Not» survey.

Orange Brands Management's mission is to create impressive venues, deliver unpredictable, multi-sensory experiences, set trends in the hospitality industry, and place culinary excellence at the core of everything we do.

The National Culinary Review provides the latest in menu trends, industry news and more.

This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012.

Our mission is to create impressive venues, deliver unpredictable, multi-sensory experiences, set trends in the hospitality industry, and place culinary excellence at the core of everything we do.

The company boasts unpredictable and impressive venues, spearheads visions that set trends in the industry, and places an attention to culinary excellence at the foundation of its success.

o Demonstration Stage: The pastry and culinary elite will showcase their innovative skill and the latest trends in chocolate in the show's demonstration area.

New York City, one of the world's best culinary destinations, is credited with many food trends including the 1990s «power breakfast» where the city's elite power brokers shared a hurried yet formal meal in a stodgy locale to seal the deal before 10 a.m..

The company boasts unpredictable, impressive venues, spearheads visions that set trends in the industry, and places an attention to culinary excellence at the foundation of its success.

For its annual What's Hot Culinary Forecast, the NRA surveyed nearly 1,300 professional chefs — members of the American Culinary Federation (ACF)-- to find which foods, cuisines, beverages and culinary themes will be hot trends on restaurant menus Culinary Forecast, the NRA surveyed nearly 1,300 professional chefs — members of the American Culinary Federation (ACF)-- to find which foods, cuisines, beverages and culinary themes will be hot trends on restaurant menus Culinary Federation (ACF)-- to find which foods, cuisines, beverages and culinary themes will be hot trends on restaurant menus culinary themes will be hot trends on restaurant menus in 2015.

The American Culinary Federation, Inc. (ACF), the premier professional chefs» organization in North America, conferred its highest awards on chefs and students, explored culinary innovations and trends and inducted its new board of directors duriCulinary Federation, Inc. (ACF), the premier professional chefs» organization in North America, conferred its highest awards on chefs and students, explored culinary innovations and trends and inducted its new board of directors duriculinary innovations and trends and inducted its new board of directors during Cook.

A background in culinary and business and an intuitive sensibility to taste and trends, their cookie pairing idea and cookie bars are a natural fit at birthday, graduation, office gathering, holiday celebration, or catered affair, and easily incorporated with Cookies & Corks tested pairing suggestions and tips.

In an effort to stay on top of trends and deliver relevant products and information to the foodservice community, Farmland Foodservice has formed its first Operator Advisory Board consisting of five celebrated chefs, each with a unique culinary style.

«In just a few short years, the Caribbean Food & Wine Festival has become both a treasured island tradition and a notable event on the international culinary scene, providing an authentic taste of local culture and inspiration from the latest global culinary trends,» said Ralph Higgs, Director of Tourism for Turks and Caicos Islands Tourist Board.

McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, has unveiled its annual McCormick Flavor Forecast revealing the tantalizing trends that will shape culinary exploration and innovation — in home kitchens, at restaurants and on retail shelves — across the globe for years to come.

As a lover of the kitchen and all things culinary, I take pride in keeping up with the latest food trends.

Just in time for Valentine's Day, I've partnered with Nielsen - Massey to combine two of my favorite «on - trend» culinary concepts: Crepe Cakes and Rose Water.

Also at 10:30 a.m., state Comptroller Tom DiNapoli will hold a press conference with Assembly Minority Leader Brian Kolb and Canandaigua Mayor Ellen Polimeni to release a report highlighting economic trends in the Finger Lakes region, New York State Wine and Culinary Center, 800 S. Main St., Canandaigua.

Invasivorism at the center began as a fun outreach project in 2011, and it simultaneously caught fire as a national culinary trend.