Sentences with phrase «in cupcake frosting»

From the moment the Sony Pictures Classics logo pops up not in the usual blue — but in cupcake frosting pink — you know that Whit Stillman «s first film in 13 years -LRB-!)

Not exact matches

If you have the tendency to go from indulging in a cupcake, carb - loading frosting diet like mine to «I want to be macrobiotic and look like Gwyneth Paltrow,» reassess.

Crumbs Bake Shop, the cupcake brand that brought us 4 - inch, frosting - laden gourmet desserts, was born in New York City in March 2003.

When Carrie and Miranda walked into Magnolia Bakery in Manhattan and walked out with pink frosted treats, the cupcake became as hot as the cosmopolitan.

It's like taking chocolate frosting for your cupcakes and pooping in it before you apply it.

Top with a dollop of the frosting in the center of each cupcake.

These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and soft, buttery texture.

I frosted the cupcakes anyways since I won't have time in the morning.

As I wrote in my posts on fb I made it, both version dehydrator and freezer (a sort of cupcake with cocoa - frosting on the top) and... yesss it works, first time I managed to eat something containing maca powder and dind» t feel sick.

- Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

I see cinnamon - hinted vanilla cupcakes with cinnamon frosting in my cupcake future.

Either use a kitchen torch to lightly toast the frosting, or turn the oven onto broil, and place the cupcakes onto a cookie sheet in the top shelf of the oven.

Top each cupcake with a dollops of frosting in the middle.

These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture.

The flavor of a true margarita comes out in the cupcake and then top them off with a little strawberry and tequila buttercream frosting... yes it's just pretty much awesome.

:D), perfectly frosted cupcakes with jam or jelly thinly spread around the sides and then rolled in coconut and cream puffs.

Hi Darcie, You can just omit it in the cupcakes, and substitute heavy cream in the frosting.

Moist Vanilla Cupcake with a Tagalong baked right in, topped with Peanut Butter Cookie Buttercream Frosting and dipped in Chocolate.

The quantities for the frosting are based on my preference to pile frosting nice and high on top of cupcakes (as seen in the photos).

Good thing this Banana Coconut Cupcake is a single serve dessert, because you won't want to share even a bite of such an easy, fluffy, frosted cake in a cup!

The Birthday Cake Check Mix recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.

- After filling the piping bag with the cheese frosting, keep it in the refrigerator until the cupcakes completely cool down.

Do you recommend salted or unsalted butter in cupcakes / frosting?

I made the plans, did all the shopping, even made a mock up of how I'd arrange the cupcakes, but in the end I would up wearing the delicious cream cheese frosting as it fell over shortly after I snapped these few shots.

Frost cupcakes, mounding and swirling frosting in center.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

You may have noticed a patterned lately: no bake peanut butter and chocolate bars, peanut butter and chocolate chip bars, peanut butter cookie dough brownies, reese's peanut butter and chocolate truffle, peanut butter cupcakes with chocolate frosting, reese's peanut butter chocolate brownies and these are recipes using both peanut butter and chocolate I shared in the last 2 month.

For some of them, I did the same thing I did last year, where I had a layer of cupcake, then ice cream (sorbet in this case), then frosting (again, I used up some coconut cream cheese frosting I had in the fridge).

This is the kind of frosting we expect you'd see on cupcakes at a bake sale in the South.

The snickerdoodle cupcake was phenomenal, tasting like my favorite scrumptious cookie in a moist, fluffy cake with an irresistible cinnamon cream cheese frosting.

I didn't want to just make my original s» mores cupcake and plop some ice cream in place of frosting; how boring is that?

I blog about my passion for baking and cooking and of all the excitement one might find in the kitchen with cakes, cupcakes, cakepops and various frost - ins.

Maple syrup in Karen's cupcakes and frostings... which do look scrumptious, indeed.

These vegan peanut butter cupcakes with dark chocolate frosting combine the best two flavors in mini, personal cake form!

Filed Under: Cake and Cupcake Recipes, Quick & Easy Desserts Tagged With: cake, cake mix, cake recipe, dessert, frosting, june in january cake, recipe lion, strawberries, strawberry, summer, valentine, valentine's day, valentines, vintage, white cake

If not frosting the cupcakes the same day, store them in a closed, airtight container and frost and serve them within 24 to 48 hours.

Take a couple of skittles, dip them in the frosting and place on top of the cookies, then put the cookie on the cupcake.

These muffins are so moist and light in texture, I am tempted to call them cupcakes, except there is no frosting on top.

I love that they have frosting, it's like having a cupcake and cookie in one

i also made choc cupcakes & had a lot of cream cheese frosting left over so i added that in b / w 2 of the layers.

It tastes like a macaroon with frosting on it in form of a cupcake.

This frosting doesn't turn rockhard in the fridge like buttercream, which makes it perfect for cupcakes or cakes you want to serve straight from the fridge.

The batter is ready in less than 10 minutes and the cupcakes are perfect for any frosting.

I love letting cupcakes sit for a day in an airtight container before frosting and serving; they get so moist!

for all of you out there... which it sounds like a lot that do nt fancy cake as much as other desserts, try making your cake / cupcakes in a muffin top pan-less thick cakeyness and more surface area for FROSTING!!

I have two nut - free + paleo baking recipes to share and here we are with the first — carrot cake cupcakes with «buttercream» frosting, just in time for Spring.

I think I've always been a cake / cupcake person because I can whip frosting up in my sleep!

I would recommend making the cupcakes and the filling the day before, refrigerating the filling, storing the cupcakes in an airtight container at room temp, and then filling them and frosting them the day of.

Frosting will harden in the fridge, but you can let it sit for 5 minutes at room temp, then re-beat before frosting the cFrosting will harden in the fridge, but you can let it sit for 5 minutes at room temp, then re-beat before frosting the cfrosting the cupcakes.

I'm not too crazy about buttercream frosting in general so next time I might cut the amounts in half but no complaints about the cupcakes.