I would gather tiny crustless sandwiches wrapped
in damp paper towels, a small salad of grape tomatoes, fresh mozzerella, basil, and olive oil, crisp black pepper and sea salt chips, fresh cut up strawberries and bananas, and my home made chocolate cream puffs... yes with real french pastry cream and chocolate ganache.
Stack 6 tortillas and wrap stack
in damp paper towels and microwave for 15 seconds.
To assemble: wrap a few tortillas at a time
in a damp paper towel and microwave 10 - 15 seconds or until softened.
To reheat, wrap
them in a damp paper towel and microwave until heated through.
Just stack the tortillas together, wrap
them in a damp paper towel, and microwave on high for 30 seconds.
Reheat
in a damp paper towel for 30 seconds in the microwave.
To store asparagus, wrap the stem ends
in damp paper towels for several days.
When hunger strikes, grab a burrito from the freezer, remove the foil, then wrap
in a damp paper towel.
Wrap 2 tortillas
in a damp paper towel.
Charcoal seasoning is made by drying various cooking spices and herbs
in damp paper bags next to hot smoking charcoal.
Remove the pods from the grill with tongs and immediately wrap the chiles
in damp paper towels and place them in a plastic bag to steam for ten to fifteen minutes.
To assemble: wrap a few tortillas at a time
in a damp paper towel and microwave 10 - 15 seconds or until softened.
Wrap tortillas
in a damp paper towel and microwave on high for 10 - 15 seconds, until warm and pliable.
Wrap
it in a damp paper towel and place it in a small bowl with 1/2 inch of water.
If you find your tortillas crack when you roll them, wrap a stack
in a damp paper towel and microwave for 30 seconds or so until warmed.
Follow three options to warm the tortillas — cover with foil and place in the oven for 3 to 5 minutes, wrap
in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.
Microwave: Wrap each tamale
in a damp paper towel and place in a microwave safe plate.
Wrap the tortillas
in damp paper towels and microwave for 1 minute to soften.
Wrap tortillas
in a damp paper towel and steam in the microwave for 30 seconds.
In the fridge wrapped
in a damp paper towel seems to do ok.
Stack tortillas; wrap stack
in damp paper towels, and microwave at HIGH for 45 seconds.
If you are worried about the basil turning brown, you can slice it, wrap
it in a damp paper towel then stick that in a resealable plastic bag or wrapped in some plastic wrap.
Simply wash one large potato, make 2 slits in to the flesh, wrap
in a damp paper towel and microwave on high for 3 minutes.
Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas
in a damp paper towel and warm in the microwave for 30 seconds.
Once they are finished baking, wrap each pita
in a damp paper towel or cloth to soften them.
I've also heard that heating
them in a damp paper towel in the microwave works well.
Poke the potato 5 - 6 times with a fork and wrap
in a damp paper towel.
Wrap
them in damp paper towels and store in the refrigerator up to 30 days.
Just wash your herbs, wrapped
them in a damp paper towel and place them in the container.
To assemble enchiladas, wrap tortillas
in damp paper towels and heat in microwave for 30 seconds; turn stack over and heat for 30 seconds more.
Once you have 8 - 12 or so, wrap
them in damp paper towel until you're ready to fill them.
A quick tip for softening your wrap to make it easier to roll so it won't crack on you: wrap the tortilla
in a damp paper towel and microwave for ten seconds.
It's totally fine to eat, but if you don't like the looks of the white stuff or if you want the date to be softer you can wrap
it in a damp paper towel and microwave it for 5 seconds, the date will plump up and the sugar will be absorbed back into the date.
WRAP each ear of corn
in a damp paper towel and microwave on high until just tender, 4 to 6 minutes.
(Or if short on time, wrap
in damp paper towel and heat in microwave for 30 seconds.)
Warm the tortillas on a grill 1 - 2 minutes or wrap
in damp paper towels and microwave for 1 minutes or until warm and pliable.
Not exact matches
«
Paper towels are a good alternative, microwaving
damp sponges to kill germs, or replacing sponges often can help prevent cold and flu
in the office,» notes Untemplater.
The best way to store loose button mushrooms is to keep them
in the refrigerator
in a loosely closed
paper bag wrapped
in a
damp cloth or laid out
in a glass dish that is covered with a moist cloth.
You can recreate this by piecing each potato a couple times with a knife, place on a large plate, cover with a
damp paper towel and pop
in the microwave for 10 minutes.
Stack wrappers
in 2 piles with
damp paper towels between the wrappers.
When I take them out of the freezer I toss what I need
in the microwave between 2 pieces of
damp paper towel or slightly
damp regular towel for 10 seconds or so.
Loosely wrap a head (or the contents of bagged lettuce)
in slightly
damp paper towels, and seal
in a zip - top bag.
Warm the wraps slightly
in the microwave, under a
damp paper towel for about 30 seconds.
Tortillas can be stored for 2 - 3 days
in the fridge
in a plastic zip - top bag; before using, wrap tortillas
in slightly
damp paper towel and microwave for 15 - 30 seconds.
If your brown sugar has gone too far, nurse it back to life by zapping it
in the microwave for 20 seconds with a
damp sheet of
paper towel.
Place it
in a lightly greased bowl, cover it with a
damp paper towel, and leave it somewhere dark (I just use the inside of my oven) for at least an hour.
Heat the tortillas between 2
damp paper towels
in the microwave for 1 minute or heat each tortilla
in a large skillet over medium heat.
The buns can be warmed
in the microwave (for best results, cover with a
damp paper towel).
Place the broccoli florets and carrots
in a microwave - safe bowl and cover the bowl with a
damp paper towel.
Store your fresh thyme
in the refrigerator wrapped
in a slightly
damp paper towel for up to a week.