To store asparagus, wrap the stem ends
in damp paper towels for several days.
Reheat
in a damp paper towel for 30 seconds in the microwave.
Not exact matches
You can recreate this by piecing each potato a couple times with a knife, place on a large plate, cover with a
damp paper towel and pop
in the microwave
for 10 minutes.
Warm the tortillas on a grill 1 - 2 minutes or wrap
in damp paper towels and microwave
for 1 minutes or until warm and pliable.
(Or if short on time, wrap
in damp paper towel and heat
in microwave
for 30 seconds.)
When I take them out of the freezer I toss what I need
in the microwave between 2 pieces of
damp paper towel or slightly
damp regular
towel for 10 seconds or so.
It's totally fine to eat, but if you don't like the looks of the white stuff or if you want the date to be softer you can wrap it
in a
damp paper towel and microwave it
for 5 seconds, the date will plump up and the sugar will be absorbed back into the date.
A quick tip
for softening your wrap to make it easier to roll so it won't crack on you: wrap the tortilla
in a
damp paper towel and microwave
for ten seconds.
To assemble enchiladas, wrap tortillas
in damp paper towels and heat
in microwave
for 30 seconds; turn stack over and heat
for 30 seconds more.
Warm the wraps slightly
in the microwave, under a
damp paper towel for about 30 seconds.
Tortillas can be stored
for 2 - 3 days
in the fridge
in a plastic zip - top bag; before using, wrap tortillas
in slightly
damp paper towel and microwave
for 15 - 30 seconds.
If your brown sugar has gone too far, nurse it back to life by zapping it
in the microwave
for 20 seconds with a
damp sheet of
paper towel.
Place it
in a lightly greased bowl, cover it with a
damp paper towel, and leave it somewhere dark (I just use the inside of my oven)
for at least an hour.
Wrap the tortillas
in foil and place
in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas
in a
damp paper towel and warm
in the microwave
for 30 seconds.
Simply wash one large potato, make 2 slits
in to the flesh, wrap
in a
damp paper towel and microwave on high
for 3 minutes.
Heat the tortillas between 2
damp paper towels in the microwave
for 1 minute or heat each tortilla
in a large skillet over medium heat.
The buns can be warmed
in the microwave (
for best results, cover with a
damp paper towel).
Store your fresh thyme
in the refrigerator wrapped
in a slightly
damp paper towel for up to a week.
Serve immediately (with some additional teriyaki sauce
for dipping if desired) or cover with a
damp paper towel and store
in a sealed container
in the refrigerator
for later.
Stack tortillas; wrap stack
in damp paper towels, and microwave at HIGH
for 45 seconds.
Wrap tortillas
in a
damp paper towel and steam
in the microwave
for 30 seconds.
To warm tortillas, wrap
in barely
damp paper towels and microwave on High
for 30 to 45 seconds or wrap
in foil and bake at 300 °F until steaming, 5 to 10 minutes.
Wrap the tortillas
in damp paper towels and microwave
for 1 minute to soften.
Follow three options to warm the tortillas — cover with foil and place
in the oven
for 3 to 5 minutes, wrap
in a
damp paper towel and microwave
for 1 minute, or heat on a gas burner
for a few moments.
Toss them on the grill, on an open stovetop flame
for a moment, or even
in the microwave, covered with a
damp paper towel.
If you find your tortillas crack when you roll them, wrap a stack
in a
damp paper towel and microwave
for 30 seconds or so until warmed.
I ended up putting a
damp paper towel over them, and put them
in the fridge
for 12 hours.
Wrap tortillas
in a
damp paper towel and microwave on high
for 10 - 15 seconds, until warm and pliable.
Remove the pods from the grill with tongs and immediately wrap the chiles
in damp paper towels and place them
in a plastic bag to steam
for ten to fifteen minutes.
These will keep
in the fridge under a
damp paper towel for 2 - 3 days.
Eating Well recommends that work with 6 tortillas at a time — wrap them
in a slightly
damp cloth or
paper towel and microwave
for 30 seconds to steam the tortillas.
Just stack the tortillas together, wrap them
in a
damp paper towel, and microwave on high
for 30 seconds.
Stack 6 tortillas and wrap stack
in damp paper towels and microwave
for 15 seconds.