Sentences with phrase «in deaths from cardiovascular disease»

A 2003 Greek study associated a 10 - unit increase in carbon monoxide, a poisonous gas found in car exhaust fumes, with a 46 % hike in deaths from cardiovascular disease.

The increase in longevity, especially in high - income countries (HICs), has been largely due to the decline in deaths from cardiovascular disease (stroke and ischaemic heart disease), mainly because of simple, cost - effective strategies to reduce tobacco use and high blood pressure, and improved coverage and effectiveness of health interventions.

Not exact matches

February is American Heart Month and with that I'm happy to share that the Hass Avocado Board and the American Heart Association (AHA) have joined efforts in encouraging Americans to eat the daily recommended amounts of fruits and vegetables to prevent and limit deaths from cardiovascular diseases, strokes and diabetes.

A diet high in wholegrains and cereal fibre can reduce the risk of premature death from chronic diseases including cancer, cardiovascular disease and diabetes.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for canceIn case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancein the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancein fruit and vegetables up to 800g a day, and 600g a day for cancer.

having other family members with a «history of premature death (sudden or otherwise), or significant disability from cardiovascular disease in close relative (s) younger than 50 years old or specific knowledge of the occurrence of certain conditions (eg, hypertrophic cardiomyopathy, dilated cardiomyopathy, long QT syndrome, Marfan syndrome, or clinically important arrhythmias)».

New research from the University of Copenhagen and Herlev and Gentofte Hospital shows that high vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death.

In the U.S., one in every four deaths is a result of heart disease, which includes a range of conditions from arrhythmias, or abnormal heart rhythms, to defects, as well as blood vessel diseases, more commonly known as cardiovascular diseaseIn the U.S., one in every four deaths is a result of heart disease, which includes a range of conditions from arrhythmias, or abnormal heart rhythms, to defects, as well as blood vessel diseases, more commonly known as cardiovascular diseasein every four deaths is a result of heart disease, which includes a range of conditions from arrhythmias, or abnormal heart rhythms, to defects, as well as blood vessel diseases, more commonly known as cardiovascular diseases.

Childless men in the study had a 17 percent higher risk of death from cardiovascular disease than fathers, the researchers said.

Researchers from Harvard Chan School and Brigham and Women's Hospital examined the relationship between types of fats in the participants» diets and overall deaths among the group during the study period, as well as deaths due to cardiovascular disease (CVD), cancer, neurodegenerative disease, and respiratory disease.

The research, which provides an update for 2014 on the burden of cardiovascular disease (CVD) in Europe, shows that death rates from CVD (diseases of the heart and blood vessels) vary enormously.

Since a controversial study in the 1990s reported that linemen have triple the risk of death from cardiovascular disease compared with other players, researchers have paid particular attention to the health consequences of playing football.

The authors speculate that if use of varenicline had not plummeted by 76 percent following the black box warning in 2009, perhaps 17,000 premature deaths from cardiovascular disease may have been avoided each year during the last few years.

While death rates from the acute phase of cardiovascular events have decreased, the disease burden remains high in the increasing number of survivors, which is especially important for those affected at a young age.

The authors assumed that death rates from cardiovascular disease would be constant over time, he says, even though populations in countries like China and India are steadily aging — potentially boosting such death rates.

Many U.S. adults consume more added sugar (added in processing or preparing of foods, not naturally occurring as in fruits and fruit juices) than expert panels recommend for a healthy diet, and consumption of added sugar was associated with increased risk for death from cardiovascular disease (CVD), according to a study published by JAMA Internal Medicine, a JAMA Network publication.

In the following 6.3 years after the data was collected there were 8598 deaths with the sample population being studied: 1654 from cardiovascular disease and 4850 from cancer.

For instance, a finding published by researchers at the Pennington Biomedical Research Center in Baton Rouge, Louisiana, in 2009 said that longer lengths of sitting were directly proportional to an increased risk of death from cardiovascular disease and most causes of death other than cancer.

«While we found adolescent exercise to be associated with lowered risk of death from cancer and cardiovascular disease as adults, some associations were attenuated after adjusting for adult factors that may influence mortality later in life, such as exercise, diet, body mass index [BMI], socioeconomic status, and a history of chronic diseases.

Among men who had ever smoked, there was an elevated risk of death from cardiovascular disease (CVD), cancer or respiratory diseases in all of the geographic regions in 2004.

The study also analyzed deaths among rheumatoid arthritis patients from a particular type of cardiovascular disease — coronary artery disease — and found those too declined in the 10 years after the patients studied were diagnosed with rheumatoid arthritis.

Between 1970 and 2010, female deaths in this age group from cardiovascular disease and diabetes fell on average by 66 % in 11 affluent countries: Chile, France, Germany, Greece, Japan, New Zealand, Mexico, Poland, the Russian Federation, the United Kingdom and the United States of America, the study showed.

These fine particles, which are blamed for some 90 % of premature deaths from air pollution, can lodge deep in the lungs, causing respiratory and cardiovascular diseases.

The therapy, available since the early 1980s, almost guarantees relief from obstructive sleep apnea symptoms, and research shows that it lower rates of cardiovascular disease and death in patients who use it.

Moreover, while death and graft loss resulting from organ rejection has improved in past 30 years, up to 42 % of non-graft related deaths are attributed to cardiovascular disease according to a 2002 study by Vogt et al..

«Incidence and deaths from major cardiovascular diseases have decreased in high - income countries since the 1980s.

In a pooled analysis, the increased risks of death from coronary heart disease (hazard ratio 1.33 (95 % confidence interval 0.99 to 1.79); P = 0.06; fig 3 ⇓) and cardiovascular disease (1.27 (0.98 to 1.65); P = 0.07; fig 4 ⇓) approached significance.

In this cohort, substituting dietary n - 6 LA in place of SFA increased the risks of death from all causes, coronary heart disease, and cardiovascular diseasIn this cohort, substituting dietary n - 6 LA in place of SFA increased the risks of death from all causes, coronary heart disease, and cardiovascular diseasin place of SFA increased the risks of death from all causes, coronary heart disease, and cardiovascular disease.

In this study, increased risk of death from several causes, including cardiovascular reasons were also described at an older age and for milder stages of renal disease in diabetic women that included a further deterioration due to worsening of glycemic controIn this study, increased risk of death from several causes, including cardiovascular reasons were also described at an older age and for milder stages of renal disease in diabetic women that included a further deterioration due to worsening of glycemic controin diabetic women that included a further deterioration due to worsening of glycemic control.

A deficiency in vitamin D can not only cause bone problems such as rickets, but also raises the risk of death from cardiovascular disease.

3/11/2008 Support Group for Women with Heart Disease Launched by UC San Diego Sulpizio Family Cardiovascular Center Eight million women in the United States suffer from cardiovascular disease, the leading cause of death amongDisease Launched by UC San Diego Sulpizio Family Cardiovascular Center Eight million women in the United States suffer from cardiovascular disease, the leading cause of death amongdisease, the leading cause of death among women.

One possible explanation for any improvements seen in the survival of patients who stop smoking might be a reduction in mortality from cardiorespiratory causes, as the risk of death from these diseases reduces after cessation.9 18 Consequently, we estimated the expected contribution of cardiovascular and respiratory diseases by using life tables as above to find the number of cardiorespiratory deaths prevented by smoking cessation in the general population.

Background: Familial factors play an important role in the variation of risk factors of cardiovascular diseases (CVD), but less is known about how they affect the risk of death from CVD.

Back in the 70's, when the nation was threatened by the rapidly increasing number of deaths from cardiovascular diseases and science had just uncovered that a diet high in saturated fats and cholesterol poses a serious threat for cardiovascular health, health officials issued dietary advice that entailed consuming less fat.

Certain types of mutated stem cells accumulated in bone marrow are an accurate predictor of death from cardiovascular disease within a decade.

More than 70 percent of the rise in life expectancy is attributable to fewer deaths from cardiovascular disease, primarily heart attacks and strokes.

Cox proportional hazards ratios were calculated both for death from diseases in which inflammation or oxidative stress was a predominant contributor and for cardiovascular mortality.

«In this cohort, substituting dietary linoleic acid in place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular diseasIn this cohort, substituting dietary linoleic acid in place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular diseasin place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular disease.

- Elderly people with positive attitudes have an over twenty percent reduction in risk of death from cardiovascular disease and over fifty percent lower risk from all other causes.

Magnesium also plays roles in preventing migraine headaches, cardiovascular disease (including high blood pressure, heart attacks, and strokes), sudden cardiac death, and even reduces death from all causes.

Another meta - analysis published in 2015 in the British Journal of Medicine concluded that there is no association between saturated fat and risk of cardiovascular disease, coronary heart disease, ischemic stroke, type 2 diabetes, or all - cause mortality (the risk of death from any cause)(de Souza et al., 2015).

Jimmy was more committed to a low - carb (now ketogenic) approach than ever, and I was more persuaded than ever (in part due to my friend Seth Roberts» death; I'll blog about that soon) that such a diet risked an early death from cardiovascular disease.

Nuts» high antioxidant content helps explain results seen in the Iowa Women's Health Study in which risk of death from cardiovascular and coronary heart diseases showed strong and consistent reductions with increasing nut / peanut butter consumption.

In fact, according to the Heart Rhythm Society 2004, more than 50 % of deaths from cardiovascular disease can be blamed on arrhythmia (ventricular fibrillation).

The authors conducted earlier research in 2015 that associated sauna bathing with a decreased death risk from sudden cardiac events and cardiovascular disease.

In general, calorie restriction and exercise are better attested against cardiovascular disease than against other health conditions, so if death rates from CVD were identical in the two arms after 11 years, it's quite likely death rates from other causes were higher in the intervention arIn general, calorie restriction and exercise are better attested against cardiovascular disease than against other health conditions, so if death rates from CVD were identical in the two arms after 11 years, it's quite likely death rates from other causes were higher in the intervention arin the two arms after 11 years, it's quite likely death rates from other causes were higher in the intervention arin the intervention arm.

In a recent study published in the journal Lancet, 135,000 people from 18 countries were followed over the course of 7.5 years to determine how their food choices affected their risk of death from cardiovascular disease, stroke, and non-cardiovascular disease (1In a recent study published in the journal Lancet, 135,000 people from 18 countries were followed over the course of 7.5 years to determine how their food choices affected their risk of death from cardiovascular disease, stroke, and non-cardiovascular disease (1in the journal Lancet, 135,000 people from 18 countries were followed over the course of 7.5 years to determine how their food choices affected their risk of death from cardiovascular disease, stroke, and non-cardiovascular disease (1).

One large - scale study published in BioMed Central found positive results when researchers looked at whole - grain consumption and death from chronic diseases such as cancer, cardiovascular disease, diabetes and more.

My ticker is certainly happy to hear this dog news: according to a recent wide - ranging study done in Sweden, owning a dog is associated with a twenty percent lower risk of death from any cause and a twenty - three percent lower risk of death from cardiovascular disease.

«We now know how the inflammation in the lungs caused by air pollutants leads to death from cardiovascular disease,» said Gokhan Mutlu, the study's lead author.