Sentences with phrase «in deep cake»

It's sort of like monkey bread, whereby chunks of dough are tossed in cinnamon sugar and then baked in a deep cake pan.

Not exact matches

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

Black Forest Biscotti Deep chocolate, holiday biscotti with a ribbon of cherry preserves, spiked with Cherry Herring or Kirsch, all coated in a special white snow or set whipped cream for the full Black Forest Cake effect but with a crunch.

Striped Tea Time Pudding Cake (adapted from Living Raw Food) This amount is for a dome mold 8 1/2 ″ in diameter and about 5 ″ deep (we used a regular mixing bowl)

A crumb so moist, chocolaty, and deep in flavor, is cloaked in a rich chocolate glaze taking this old school - style cake in the form of a classic Bundt straight into contemporary times.

Living every once in a while, and eating our favorite foods in moderation (deep rich chocolate cake anyone?)

Now, usually to get deep, rich chocolate flavor from a cake or cupcake, I'll replace some of the butter in the recipe with melted chocolate.

Preheat the oven to 180 ° C (350 ° F) and grease a 20 - cm (8 - inch in diameter and 2 - inch - deep) round cake pan.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

With five crave - worthy iterations of Hummingbird Cake (including our cover star, Hummingbird Bundt Cake), an epic pound cake feature by Mississippi native and cookbook author Ben Mims, and an icebox pie blowout from Selma - based baking blogger Kate Wood (she puts the «sweet» in Sweet Home Alabama), we're hitting all the high notes of the Deep South baking repertoCake (including our cover star, Hummingbird Bundt Cake), an epic pound cake feature by Mississippi native and cookbook author Ben Mims, and an icebox pie blowout from Selma - based baking blogger Kate Wood (she puts the «sweet» in Sweet Home Alabama), we're hitting all the high notes of the Deep South baking repertoCake), an epic pound cake feature by Mississippi native and cookbook author Ben Mims, and an icebox pie blowout from Selma - based baking blogger Kate Wood (she puts the «sweet» in Sweet Home Alabama), we're hitting all the high notes of the Deep South baking repertocake feature by Mississippi native and cookbook author Ben Mims, and an icebox pie blowout from Selma - based baking blogger Kate Wood (she puts the «sweet» in Sweet Home Alabama), we're hitting all the high notes of the Deep South baking repertoire.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

You won't taste any sour in this cake just the deep, full flavor of chocolate.

Today I am making cakes with one medium size pans (6 inches in diameter & 2 inches deep; 15.5 cm in diameter & 5 cm deep) and two muffin pans.

You can also leave it in the freezer for weeks, just make sure to thaw the cake for at least 30 mins if it is deep - frozen.

Typical dishes are vatapá (palm oil, coconut, shrimp, and garlic), moqueca (seafood cooked in palm oil), caruru (seafood, in palm oil with okra), acarajé (deep fried bean cakes stuffed with vatapá), and abara (like acarajé but cooked instead of deep fried).

These muffins are a tasty stand - in,, the deep - gold, moist, flavorful cake!

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

As long as the cake is wider and not much deeper than in the photos the baking time will be the same.

I kept the beets separate from the other ingredients until the last minute so that they wouldn't muddy up the color of my cake, and in the process, lose the deep pop of color that was going to be really cool to see flecked throughout.

Along came your recipe, and it works with soy - oat - nut - «milks» to make a gorgeous deep chocolate sherbet you can serve in the prettiest dishes and alongside chocolate cake.

Typically deep cracks in a cake can indicate the oven was too hot.

Or, if the cake is baked in a flat pan, like a rimmed baking sheet, than you're probably fine baking in a relatively shallow 2 - inch - deep pan.

It triggers some deep pleasure - point in my brain reserved for childhood memories of milkshakes and slather - frosted birthday cakes.

Butter the bottom and sides of two 9» x 2» - deep round cake pans, then drizzle olive oil in the bottom of each.

The deep pink sponge cake covered in creamy frosting with a light tinge of pink makes this perfect for a little girl's birthday party or a great dessert for an all - girls dinner party.

For the cakes: Put the cubed sweet potatoes in a wide, deep skillet.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

The pre-packed deep - fried Twinkies — found in the freezer aisle — are dipped in funnel cake batter and flash fried

This version combines a decadent fudgy bottom layer with a tart cherry - raspberry top layer for a play on German Black Forest cake, but feel free to swap in any 9» deep - dish fruit pie filling recipe to create your own combo.

Anyone that knows me well enough can attest to my deep love for carrots, which I will gladly eat all day, everyday in the raw, in a cake, bread, or salad - pretty much anywhere.

Bake until cake is deep golden brown and a wooden skewer inserted in center comes out clean, about 40 minutes.

From a deep dark chocolate rendition of red velvet cake and brownies layered with caramel filling and to melt - in - your - mouth Double Chocolate Macaroons and a rich chocolate tart brimming with almonds, be prepared to dive into the guiltiest of pleasures.

According to Hershey's Test Kitchen manager Linda Stahl, the recipe originated in the early 1980s, and was originally called Hershey's «Deep Dark Chocolate Cake.»

Chef Angibeau brings his deep passion and strong creative drive to the dessert menus for MOzen Bistro, Tea Lounge, Pool Café, In - room Dining as well as create elaborate treats for special events and delight couples with customized wedding cakes.

Make sure the cake pan you're using is at least 2» deep; the batter will rise to the very top while baking and will overflow in a shallow pan.

Spray a cake pan (10 inch x 2 inch deep or bundt pan) with non-stick spray (I added this part, seriously doubt kitchens out in the African bush have such a product).

By the looks of the cake, the pan was 10 - in and at least 2 in deep, a size I don't have.

Always loved that deep red color in red velvet cake, nice take on a classic.

Thanks for the tip Caron — my plan was to make the gluten pizzas ahead of time at home (since they are deep dish and bake in a cake pan) and then do the gluten free pizza at the house.

That Mississippi Mud Pie is only No. 18 shows that despite your allegiance in the Cake - Pie War, pie has a pretty deep bench.

Slow deep breathing also can help — I like to imagine I'm smelling chocolate chip cookies baking when breathing in, and that 100 birthday candles are on a cake when breathing out slowly.

I wonder if you understand, my Tory Friends, that you are popular ONLY because David Cameron is not Gordon Brown, the Tories are not New Labour and it is obvious now, even to the most complacent, that we are heading for a deep recession in spite of the oft repeated boast that Gordon Brown was the best Chancellor of the Exchequer since King Alfred burnt the cakes?

Two aluminum, nine - by -13-inch cake pans (Alternatively, you can use shallow plastic containers that are about three centimeters deep and wide enough for the short side of the bread pans or shoe boxes to rest in the containers.)

Use a butter knife and swirl through the chocolate so it swirls and filters through the cake mixture deep in the cup or jar.

If you want a cake to cut, make a batch of batter and bake in a lined, deep 20 cm round cake tin at 190C / fan 170C / gas 5 for 40 - 45 mins.

No trans fats, deep fried foods, or any other processed foods such as candies, cookies, cakes, etc were allowed in the overeating experiment... I was only allowed to overeat on healthy food.

Guiltless Pleasures: organic carrot cake, gluten free salty snacks, art exhibits, hiking with a soulmate, world music, deep tissue massage, spending transit hours in international airports, morning coffee.

Just cut out the packaged foods (think anything unnatural that comes in a bottle, packet, tin or box), processed foods, fizzy drinks, sugary foods, deep fried food and anything that is «typical» junk food such as cakes and chocolate.

This powder not only comes in two shades [translucent and translucent medium deep] but it also is the best at locking in makeup without making your face look cake - y or weighed down.

This included a deep analysis of two cases the McVities Jaffa Cakes VAT tribunal in 1991 and the three - part Procter and Gamble Co Pringles case.