Sentences with phrase «in deep fat»

Vijayan and Singh reported a convective heat transfer of 300 - 500 w / m2 to fry food in oil from frozen cited in «Advances in deep fat frying of food» 1997 CRC Press

The Malaysian researchers were aware of how reheated oils used over and over in deep fat fryers create hypertension (high blood pressure) and other markers for cardiovascular disease.

Tossing the whole lot in a deep fat fryer is not such a good idea though.

Maybe the recipe would work in a deep fat fryer?

The Malaysian researchers were aware of how reheated oils used over and over in deep fat fryers create hypertension (high blood pressure) and other markers for cardiovascular disease.

Not exact matches

While the Better Government Association has claimed Illinois» budget contains no fat to trim, a deeper analysis reveals the state has many areas of expensive inefficiency to reform in state and local government costs, the Medicaid program and K - 12 education.

Hurt them where it is painful... in their fat belllies and deep pockets.

Heat at least 2 inches of oil in a heavy - bottomed pot until a deep - fat thermometer registers 360 °F (335 °F @ 8500 ft.).

I don't have a deep fat fryer so I shallow fry in a pan for a few mins to brown the breadcrumbs then transfer to the oven to cook through.

Heat the oil in a deep - fat fryer or large, heavy - bottomed saucepan until it reaches 180C, or a piece of bread browns in 30 secs.

on a deep - fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through.

Place, fat side up, in a large deep roasting pan.

Speaking of ingredients, there are some Svengalis out there and ones you should steer clear of, the bad fats and over processed, chemically laden non-foods; but real gurus ones that metamorphosize you on a deeper spiritual level come in all shapes and spices, they may not be photogenic, glamorous and trendy like unpronouncable hyped - up super foods but they are REAL.

I don't go in for huge amounts of deep fat frying but I am very partial to a beignet, especially one stuffed with juicy blueberries and dusted in icing sugar!

Great oven fries can mimic, if not entirely duplicate, the best qualities of their deep - fried cousins — golden, with a crisp exterior and fluffy middle — yet remain much lower in fat.

PROBABLY) it's creamy little, velvety - smooth self up in every nook and cranny of deep, dark CHOCOLATEY perfection to create the YUMMIEST, heart - healthy fat HUG that gives these brownies their MEGA chewy quality.

Pour the oil in a deep - fat fryer or in a wok to a depth of a couple of inches and heat until hot, 375 degrees.

«There's more than one way to cook a turkey, as Kathy's deep fried turkey recipe demonstrates deliciously,» said Eric R. Gustafson, CEO of the 95 - year - old company and an advocate of healthy animal fats in the American diet.

Heat the oil in large saucepan or deep - fat fryer to 400 degrees F. Meanwhile, pat the prawns dry with paper towels.

Certain, there's no ldl cholesterol, however deep - frying can add a big quantity of energy and extra fats to any dish, be it vegan or in any other case.

In an electric skillet or deep fat fryer, heat oil to 375 °.

Naturally gluten - free, relatively low in fat and packed with deep chocolate flavor.

Heat oil over medium heat until it reaches 350 °F on a deep fat fry thermometer or until a wooden chopstick inserted in the oil is immediately covered with bubbles.

Heat the duck fat in a shallow 2 - inch - deep braising pan.

Turn heat to medium and let boil until a candy or deep fat thermometer reads 248 degrees F (or when a half teaspoon placed in a glass of icy cold water turns into a firm, chewy ball), about 17 minutes.

Take the fattiest part of the chicken, with skin, deep fry it in fat, toss it in a sugar - laden sauce, then dip it in a 100 % fat sauce like blue cheese dressing.

Apart from its deep, rich flavor, hazelnut butter is also found to be a healthier choice as it contains more than twice as much vitamin E as peanut butter and is higher in cholesterol - reducing monounsaturated fat.

Score fat side of duck breasts 1/8» deep in a crosshatch pattern; season both sides with kosher salt and pepper.

Pour enough oil in a deep - fat fryer or large heavy pot to cover the wings and heat to 375 degrees.

vegetable oil and chorizo over medium heat in a skillet until all of the liquid has evaporated and fat has rendered,» says Rick, «Continue cooking until chorizo is deep brown / red color, scraping up the browned bits from the pan.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Heat oil in a large heavy pan or deep fat fryer.

They are a deep - running family tradition, and, yet, that she boldly chose raisins (that much maligned cookie mix - in) and stuck with lard (in an increasingly fat - phobic era) also makes me think of these as «go your own way» cookies.

Well there's nothing NON-vegan about deep frying potatoes, but keep in mind all that fat is going to go somewhere, and it's usually your middle, your thighs, or your bottom.

I just don't deep fry (or even shallow fry in 1/4 inch of oil) and set out to find a lower fat way to make something similar.

Immediately, the fat rear tires spun and smoked in the inch - deep water puddle.

Combs was Agriculture Commissioner when the department instituted the ban on deep fat fryers in 2005.

In 2009, CPS removed trans fats, whole milk and deep fried foods from lunch and breakfast menus.

And our Big Government - hating new Agriculture Secretary is currently attempting to return deep fat fryers to our schools, an effort which scored big points for him on Fox News but might be a tad less beneficial for the 36 % of kids in my state who are already overweight or obese.

Tucked within an Orwellian press release touting its efforts to «combat child obesity,» the Texas Department of Agriculture has made official its lifting of a decade - old ban on deep fat fryers in Texas schools, as well as rolling back other common sense school nutrition measures.

-LSB-...] my state), Miller's first act in office was bringing back soda, deep fat fryers and birthday cupcakes to -LSB-...]

First, about the Fryers: Being in Child Nutrition myself, I'm not a huge fan of some of the changes that have been made (new meal pattern requirements) but I've been proud since 2004 that Texas has been in front of the change starting with the deep fat fryers and the TPSNP in general.

Last week this blog was devoted to discussing Texas Agriculture Commissioner Sid Miller's first act in office — a declaration of «cupcake amnesty» — as well as his plan to bring deep fat fryers and sodas back to our public schools.

The basic tenets of good nutrition are sneaking their way into the public consciousness, especially in school cafeterias, where concern is mounting about the typical fare of high - fat, deep - fried foods frequently served for lunch.

Now, though, the Texas Department of Agriculture inexplicably wants to take a huge step backwards in child nutrition by proposing: a return of deep fat fryers to our schools; a six-fold increase in the number of allowed junk food fundraising days; and the abolition of the «time and place» competitive food restrictions that have served our children well for over a decade.

Instead we instituted a groundbreaking school nutrition policy to remove the worst junk food on our school campuses, including a ban on deep fat fryers and the imposition of common sense «time and place» restrictions on the sale of competitive foods in the cafeteria during school meal times.

Last week this blog was devoted to discussing Texas Agriculture Commissioner Sid Miller's first act in office - a declaration of «cupcake amnesty» - as well as his plan to bring deep fat fryers and sodas back to our public schools.

In response to written questions, a Chicago Public Schools spokesman said that recent food service improvements include the elimination of trans fats and deep - fat fryers; a universal breakfast program aimed at reaching more students; a sliced - fruit pilot program in 31 schools featuring produce from farms within 150 miles of Chicago; and an initiative to serve local, frozen vegetableIn response to written questions, a Chicago Public Schools spokesman said that recent food service improvements include the elimination of trans fats and deep - fat fryers; a universal breakfast program aimed at reaching more students; a sliced - fruit pilot program in 31 schools featuring produce from farms within 150 miles of Chicago; and an initiative to serve local, frozen vegetablein 31 schools featuring produce from farms within 150 miles of Chicago; and an initiative to serve local, frozen vegetables.

This program is a partnership between the Bower Foundation and the Department of Education to improve students» health and nutrition by providing funds to help purchase combination oven steamers, known as «combi ovens,» in order to eliminate deep fat fryers in Mississippi schools.

Your baby may be full and stop nursing before getting to the creamier (higher fat) hindmilk that's deeper in the breast.