Some of them in a Citi News interview expressed worry about perishable food products stored
in deep freezers coupled with the warm climatic condition.
Not exact matches
This way ice cream is scoobable after just a
couple minutes out of the
freezer — even when stored
in my
deep freeze (which at -15 °F is much colder than my refrigerator
freezer).
put a bottle with seawater at 4C
in your
deep freezer and monitor what happens
in change of
couple of degrees getting colder.