Sentences with phrase «in deep olive»

Not exact matches

Post-election, I sent out an email to all of our subscribers and talked about my deep disappointments in the election turnout and what our plans are: to go to the red states and set up pop - ups there, talk to the other side and extend an olive branch.

Place these in a deep baking dish with a sprinkling of olive oil, salt, cinnamon and rosemary — stirring everything well with your hands to ensure that all sides of each cube is coated in deliciousness.

Warm olive oil in a deep pan over medium low heat.

I also like using olive oil in my hair when I workout for a deep conditioning treatment.

In a deeper skillet, heat 1 TBSP olive oil and saute onion, garlic, and celery over medium heat until vegetables are tender.

In a large, deep sautee pan, fry the pancetta in the olive oil on a medium low heat until crispIn a large, deep sautee pan, fry the pancetta in the olive oil on a medium low heat until crispin the olive oil on a medium low heat until crispy.

Make some nice deep cuts in then drizzle with olive oil and season with a little salt and pepper.

In a large, deep skillet, add 1 tablespoon of the olive oil and heat over medium flame.

For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heat.

Heat olive oil briefly in a large, deep frying pan over medium heat.

Heat olive oil in a large deep skillet over medium - high heat and stir - fry garlic and mushrooms for 1 - 2 minutes.

Heat up a little olive oil in a deeper pan, and add your chopped red spring onions, & garlic.

Heat the olive oil in a paella pan (a large deep frying pan will do too) over medium heat, add the garlic and sauté for around 1 minute until golden.

Heat 1 tablespoon olive oil in an ovenproof pot or deep skillet over medium - high heat.

For the vegetable mixture, heat the olive oil in a large deep skillet or Dutch oven.

Toss cucumbers, pepper, tomatoes, olives (if using) and onion in a shallow bowl or deep plate.

Heat half the butter and a tablespoon or two of olive oil in a deep, thick bottomed pot on medium - high until bubbly.

In a large deep skillet or medium Dutch oven, sauté the shallot and leek in 1 tbsp of olive oiIn a large deep skillet or medium Dutch oven, sauté the shallot and leek in 1 tbsp of olive oiin 1 tbsp of olive oil.

Heat the olive oil in a deep pot and add the marinara sauce.

In a large, deep pot over medium - high heat, add the olive oil, onion, carrot, celery, salt and pepper.

In a large (deep) skillet, warm the olive oil over medium heat.

Meanwhile, heat about an inch deep of olive oil in a deep, heavy skillet over medium - high heat and fry the potato slices until browned but not cooked through.

In a large, deep nonstick skillet, heat the olive oil and butter over medium.

To make the sauce, heat the olive oil in a large deep skillet over medium heat.

I love brussels sprouts and I love buffalo sauce but I didn't really want to deep fry them, so I just roasted the brussels with olive oil and Frank's Red Hot Buffalo Sauce (then tossed them in a little more buffalo sauce because they got a little dry).

Melt margarine and olive oil in a large, deep skillet.

In a dutch oven or deep pot, heat olive oil over medium - high heat.

Add 3 - 4 tbsps of olive oil in a deep pan, add the chopped vegetables and blend.

Butter the bottom and sides of two 9» x 2» - deep round cake pans, then drizzle olive oil in the bottom of each.

You just tried to deep fry some some potatoes in olive oil and now you've got a big, stinking mess!

Meanwhile fry Haloumi pieces in a little olive oil over a medium heat until deep golden on each side.

In a large, deep saute pan, heat the olive oil over medium - high heat.

Meanwhile, melt the margarine and olive oil in a large, deep skillet.

Heat 2 tbs of olive oil in a deep stove pot, and add the sauce + 1 cup of the chicken broth.

Heat olive oil in deep saute pan over medium heat.

In a large deep skillet, heat 1/4 cup olive oil over medium heat.

I have just discovered kale and have fallen in love with it... spinach may get jealous, but there's room for more than two deep green leafies in my life... that being said, this recipe looks very interesting and a good addition to a meatless day's menu, but... isn't the garlic a bit bitter when it is added without a bit of taming in hot olive oil?

It has that bright tomato flavor, deep warm garlic base, and bold spices that are sautéed in olive oil at the beginning of the cooking process to help them become as rich and aromatic as possible.

In a large deep skillet or medium Dutch oven, sauté the onion in enough olive oil to coat the bottom of the paIn a large deep skillet or medium Dutch oven, sauté the onion in enough olive oil to coat the bottom of the pain enough olive oil to coat the bottom of the pan.

Here's the recipe; Ingredients: 2 cups onion 1 cup green bell pepper 1 tablespoon garlic 1 cup celery 1/4 cup olive oil 1/2 cup water 1 (14oz) can tomato puree 1 (14 oz) can tomato paste 2 tablespoons oregano flakes 4 pounds blue crab claw meat, fresh or frozen Oil for deep - frying For the dough: 2 loaves white bread 2 loaves Cuban bread 3 tablespoons crushed red pepper Vigo bread crumbs -------------------------------------------------------------------------------- Directions: Finely dice and coarsely mix first four ingredients in blender.

Warm the olive oil in a large, deep, skillet and then add the onions and garlic, stirring occasionally until just starting to turn golden.

Heat 3 tablespoons extra-virgin olive oil in a deep skillet or Dutch oven over medium to medium - high heat.

Heat olive oil over medium - high heat in a deep skillet.

For the vegetables, heat the olive oil in a large deep skillet or Dutch oven.

Basic Bean Burritos Biscuits Cornbread Chicken - Free Nuggets Chicken - Style Stew and Dumplings Cream of Mushroom Soup Creamy Potato Salad Deep - Dish Vegan Pepperoni Pizza Eggless Egg Salad Green Bean Casserole Lemon - Rosemary Potatoes Maple - Roasted Carrots Minestrone Soup Peas and Potatoes in a Pocket Pinto Bean Sloppy Joes Pizza Mummies (for Halloween) Portobello Sloppy Joes Scary Halloween Sandwiches Sloppy Portobellos Tuna - Free Salad Sandwiches Rosemary Roasted Potatoes with Black Olives Summer Rolls with Peanut Sauce Tomato - Lentil Pasta Sauce Ultimate Hot Wingz Veggie Club Sandwich Veggie Pot Pie Wiener Wraps Wieners and Beans

3 tablespoons olive oil 2 large carrots, small dice 1 medium yellow onion, small dice 2 stalks celery, small dice 3 cloves of garlic, minced 1 tablespoon balsamic vinegar 2 tablespoons smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/4 cups red lentils, rinsed 4 cups vegetable stock sea salt & ground black pepper, to taste 2 tablespoons fresh lemon juice (from 1/2 a large lemon) chopped fresh herbs for serving (see headnotes) In a large pot or deep braiser, heat the olive oil over medium heat.

Heat the olive oil over medium heat in a deep skillet or pot.

and use your fingers to make deep dimples in the focaccia, pushing them all the way through the dough to the bottom and sprinkle olives, onion and mixed herbs on top, apply the remaining oilve oil on top.

Place onion in heavy deep fry pan with garlic and red pepper and olive oil and cook on medium until translucentNow add the tomatoes, tomato paste, stevia and sea salt to the pan Bring to the boil then cover and simmer for 20 minutes until thick or if you prefer thinner let cool and strain through a sieve Stir in the fresh herbs and enjoy

Puglia produces some of the best olive oil in Italy, of the deep green, fruity kind, which is used with abandon in the region's dishes.