Sentences with phrase «in deep skillet»

Brown in hot oil on the stovetop in a deep skillet, turning to seal all sides, for a few minutes.

Heat the oil to 350 degrees F in a deep skillet or pot.

In a deep skillet, heat the honey over medium heat until pale caramel in color.

Heat the olive oil over medium heat in a deep skillet or pot.

Heat the oil in a deep skillet and then pour in the ingredients from the blender.

Heat olive oil over medium - high heat in a deep skillet.

In a deep skillet over medium heat, toast the cumin, coriander, caraway, and chili flakes until fragrant, about 1 minute.

Heat 3 tablespoons extra-virgin olive oil in a deep skillet or Dutch oven over medium to medium - high heat.

Brown and drain ground beef in deep skillet.

Meanwhile, melt butter in a deep skillet over medium heat.

In a deep skillet, heat oil over medium heat.

Melt the coconut oil in a deep skillet or dutch oven over medium heat and saute the sliced onion and peppers until slightly tender, about 8 minutes.

When you are ready to cook the chicken, heat about 1/3 to 1/2 cup of coconut oil in a deep skillet over medium high heat.

Heat vegetable oil in a deep skillet or deep fryer until it is between 350 ° - 375 ° F.

In a deep skillet or pot, melt the coconut oil over medium high heat.

In a deep skillet or dutch oven over medium - high heat, combine the shredded cabbage and marinara sauce and stir well.

Melt the butter in deep skillet over medium - high heat.

It can be made in a deep skillet, dutch oven, or in baking dish.

Put the oil in a deep skillet or broad saucepan or casserole over medium - high heat.

In a deep skillet or wok, heat canola oil over medium - high heat.

In a deeper skillet, heat 1 TBSP olive oil and saute onion, garlic, and celery over medium heat until vegetables are tender.

Not exact matches

Starting this July, you can order spinach and garlic deep - dish pizza served in a skillet from Chicago's iconic Uno Pizzeria & Grill for $ 9.99, as well as freshly grilled burgers.

Heat the butter in a heavy, deep skillet and gently brown the onion mixture, stirring often.

Meanwhile, put the oil in a large, deep skillet over medium - high heat.

In a deep, non-stick skillet, whisk together all sauce ingredients.

In a large, deep skillet, heat the coconut oil or ghee until hot.

Heat the canola oil in a deep sided saute pan or skillet over medium - low heat.

Heat a tablespoon of oil in a large, deep, wide - based, non-stick skillet or pot.

Place all the ingredients in a large, deep, flat - bottomed skillet.

Heat the oil in a deep 12 - inch skillet, preferably cast iron, over medium heat.

In a large, deep skillet, heat coconut oil over medium high, and add onion, garlic and ginger.

To clone the pan-fried version heat up some vegetable oil that's about 1 / 4 - inch deep in a skillet over medium heat.

In a Dutch oven or deep skillet, heat the coconut oil over medium heat.

To begin, place 1 1/4 lb boneless, skinless chicken thighs in a saucepan or deep skillet.

(For deeper flavor, you can toast them in a dry skillet for a few seconds first, until they become a little deeper red, but be careful - that is spice - gold you're playing with there!)

In a large deep skillet add water and bring to a boil.

In a large, deep skillet, add 1 tablespoon of the olive oil and heat over medium flame.

For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heat.

In the skillet you can get a much deeper, more evenly crisped and browned crust, while the grill produces those smoky, charred flavors that adde even more meatiness to the mix.

Heat olive oil in a large deep skillet over medium - high heat and stir - fry garlic and mushrooms for 1 - 2 minutes.

A soft and gooey deep dish cookie baked in a skillet and loaded with your favorite candy bars!

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heaIn a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heain enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Heat oil in a wok or a large deep heavy skillet over high heat.

I prefer to sear my chili meat (I cubed up a sirloin steak) because that magical caramelization process that happens in the skillet creates a deeper, more complex flavor.

In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heaIn the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium heain a large, 12 - inch, deep skillet on the stove over medium heat.

If you are not using cast iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a deep pie dish or other casserole pan and pour in the frittata ingredients.

Heat 1 tablespoon olive oil in an ovenproof pot or deep skillet over medium - high heat.

Heat oil in a large, deep skillet.

For the vegetable mixture, heat the olive oil in a large deep skillet or Dutch oven.

In a large deep oiled skillet, cook the garlic and ginger on low heat until softened (about 2 minutes).