Sentences with phrase «in deeper pans»

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

Warm olive oil in a deep pan over medium low heat.

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

Heat oil in a deep pan or deep fryer (to about 300 degrees) Season the gluten free flour blend with salt, pepper and paprika.

Heat up a little olive oil in a deeper pan, and add your chopped red spring onions, & garlic.

Heat the oil in a deep pan until water splatters when sprinkled on it.

In a deep pan or wok, heat oil (enough to cover chiles halfway) to 350 degrees F.

When you are ready to cook the fish, heat enough oil in a deep pan or wok to cover the fish.

Boil water in a deep pan and cook the pasta exactly as per the pack instructions.

Pour peanut oil in a deep pan, deep enough to cover flowers.

Add 3 - 4 tbsps of olive oil in a deep pan, add the chopped vegetables and blend.

In a deep pan over medium heat, add 2 - 4 quarts of water, the distilled vinegar and salt and then bring the water to a gentle simmer.

I toasted the slivered almonds for the top, and cooked the batter in a 9x13 pan as I wasn't sure how the center would cook in a deeper pan.

Heat the corn oil in a deep pan.

Heat the oil in a deep pan and in the meantime, take the green skin off the plantain and cut the plantain into 1 cm thick circles with a knife of mandolin.

In a deep pan, simmer Certified Angus Beef ® brand beef flank steak strips for 3 to 4 minutes.

Method: Heat a couple of tablespoons of olive oil in a deep pan and gently fry onion mixture until soft.

Heat half the oil in a deep pan over a medium heat.

Heat a couple of tablespoons of olive oil in a deep pan and gently fry onion mixture until soft.

Not exact matches

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

While I enjoyed making them there were no clear guidelines in the book as to size of pan to use or how deep the mixture should be so I made my best guess based on the picture and the quantity it should have made.

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

Heat the oil in a large, deeper pan or Dutch oven.

Generously grease a 10 - inch in diameter and 3 - inch deep circular baking pan with unsalted butter.

In a pan, roast all of the dry - roast ingredients until fragrant and the coriander is a couple of shades deeper.

Heat the canola oil in a deep sided saute pan or skillet over medium - low heat.

Using back of spoon, create 1 / 2 - inch - deep channel in center of batter (batter should push up sides of pan slightly).

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the paIn a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pain the pan.

(You will need a large deep sheet pan like this one) I removed the chick peas after 20 minutes, to keep them crunchy, adding them back in before serving.

I think that my 9 inch pie plate was not deep enough as only half the custard fit in the pan along with the filling.

In a large, deep sautee pan, fry the pancetta in the olive oil on a medium low heat until crispIn a large, deep sautee pan, fry the pancetta in the olive oil on a medium low heat until crispin the olive oil on a medium low heat until crispy.

It's sort of like monkey bread, whereby chunks of dough are tossed in cinnamon sugar and then baked in a deep cake pan.

I use a deep dish casserole pan that is oval in Shape (9x13 ish)- and cut the log into 12 buns.

Preheat the oven to 180 ° C (350 ° F) and grease a 20 - cm (8 - inch in diameter and 2 - inch - deep) round cake pan.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium loIn a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium loin some salt and reduce the heat to medium low.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

Put the chicken thighs in a deep sided saute pan and cover with the beer and water.

I don't have a deep fat fryer so I shallow fry in a pan for a few mins to brown the breadcrumbs then transfer to the oven to cook through.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8 - 10 mins until softened.

I baked mine in a casserole dish that was deeper than a 9 × 13» pan so it took 40 minutes.

Heat olive oil briefly in a large, deep frying pan over medium heat.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Place, fat side up, in a large deep roasting pan.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heaIn a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heain enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

That amount of pork seemed like way to much to properly brown in a single pot, so I split it into two: my ceramic dutch oven and a nonstick All Clad deep saute pan.

Place oil in wok or deep frying pan.

The whoopie pie pan has cups that are about 3 - inches in diameter and maybe 1 / 2 - inch deep.

Today I am making cakes with one medium size pans (6 inches in diameter & 2 inches deep; 15.5 cm in diameter & 5 cm deep) and two muffin pans.

Line a deep baking pan with sauce, stuff the cabbage leaves and place in pan and cover with more sauce.