Sentences with phrase «in dehydrator»

Cut the meat into small strips, and spray the racks in your dehydrator with a nonstick spray.

Dry in the dehydrator at 135 °F for 4 — 6 hours, or in the oven at 140 °F for 6 — 8 hours.

A few years ago, I dried apple slices in our dehydrator and used them for apple snack cake which freezes well.

When I want it thicker, I add some coconut flour to it when it's done fermenting in my dehydrator.

While I love steaming and freezing veggies to preserve them for the fall and winter months, I prefer to do some fruits and vegetables, like bananas and Swiss Chard, in the dehydrator.

Keto newbie, How did the crackers work out in the dehydrator?

By the same token, If the crackers are frozen -LRB-»cause who would / could possibly eat them all???) they can be crisped up in the dehydrator I imagine.

First, I showed you how to make that thick raw milk yogurt it in the dehydrator (get the free recipe here).

Then I dehydrate them in my dehydrator until they are very very very dry, grind them into flour with my Vitamix dry blade and sift to create almond four that is ultimately way more nutritious, cheaper, and finer in texture than what I can buy in the store.

Alternatively, you can dehydrate them like you would dehydrate any other food — in a dehydrator like the Excalibur.

You can even take this a step further and then dry the coconut solids (in dehydrator or low oven) and then throw the dried coconut in a food processor and voila!

Spread about 1/8 inch thick on teflex sheets in the dehydrator.

These items can be «cooked» in a dehydrator (up to @ 115) and still be considered raw.

To make this crunchy raw treat, all you need to do is slice the apples thinly (I used the food processor - total time saver), flavor them up with lemon and spices, and then place them in the dehydrator.

I made a batch of yogurt with raw milk last night and left it in the dehydrator for about 13 hours.

Better to eat them sprouted: 24 hour soak in salted water and long enough in the dehydrator to crisp a little.

It is not so much the labor involved that takes time, as it is that they can take up to 12 hours or more, in the dehydrator drying.

How can cooked oats be healthier than all those seeds and nuts made in a dehydrator?

Note: Soak raw nuts and seeds in salted water for 6 - 8 hours and dry in a dehydrator or in an oven at a warm setting.

Do you think these quinoa crispies could be made in a dehydrator?

This takes at least six hours in my dehydrator.

Rub a tablespoon of oil into the leaves and spread out leaves on a teflex sheet and then place in dehydrator.

Making the wilted spinach: Mix the spinach leaves with one tablespoon of olive oil to coat them and spread out on a teflex sheet and set in the dehydrator.

Martina, how do you cook this in a dehydrator?

To serve, spread a graham cracker with marshmallow crème, top it with a square of raw chocolate, and put it in the dehydrator for a couple minutes to get it melty and gooey.

Place in dehydrator and set to 105 degrees fahrenheit.

After the crust cooked in the oven, I put it in the dehydrator for 4 hours.

You can make almond flour by placing it in a dehydrator or oven at 200 degrees F until completely dry (about 2 - 4 hours) and then blending it into a fine powder.

Just put a cup of blueberries in the dehydrator for several hours until dry but still chewy.

Pour the sprouted wheat kernels into baking pans and place in a dehydrator or a warm oven (150 F) for about 24 hours until fully dried.

Place mixture in a yogurt maker or the bowl in the dehydrator at 90 - 100 degrees for 24 - 28 hours or until desired tanginess is reached.

of salt, stir, cover with a towel, leave 8 - 12 hours, then drain and place in a dehydrator for 24 hours or until dry and crisp (if you don't have a dehydrator, putting them on a cookie sheet in an oven on a very low heat setting should also work).

I made salt & vinegar cukes & zucchini, chipotle yellow squash & parmesan garlic zucchini in my dehydrator.

Drain off water and dehydrate nuts until crisp in a dehydrator or in the oven at the lowest temperature setting.

Dried blueberries are a lot like raisins, so I am sure fresh blueberries could be dried in a dehydrator, or oven on very low temp (like 200) for several hours.

I like to let them go at least 24 hours in the dehydrator to make sure I don't end up with soggy or spoiled crackers.

You can do this in a dehydrator, conventional oven at lowest setting and preferably one that can be put on dry air, direct sunlight, on top of a radiator.

In the dehydrator about 4 hours, depending on how much water was added to the batter.

They can also be dried in a dehydrator if you're looking to make a similar version to homemade prunes, but I just eat them fresh.

I was wondering if you knew if any of the nutrients are spoiled after 4 hours in the dehydrator at 100 F. Would it be more beneficial to dehydrate for 3 hours at a slightly higher temperature.

GreenSmoothieGirl.com reader Tonya C. donated a recipe for yummy «chips» (I call them «crisps» because they're really light and airy) made in the dehydrator.

For raw macaroons, place in your dehydrator until they are slightly dry on the outside, soft and chewy on the inside.

Soak them overnight in water, then dehydrate in a dehydrator at or below 115F.

Put the bowl back in the dehydrator for a few more hours, or overnight.

If desired, sprinkle with flavorings such as salt and honey or chili and lime before placing in dehydrator.

Rinse and place in dehydrator set at 105 - 150F for 12 - 24 hours, turning occasionally.

They can touch since they'll shrink in the dehydrator.

You can dry it in the dehydrator and then fill capsules and take as a supplement or use in stir - fries.

Place in the dehydrator at 145 F for about 1 hour or in the oven with the door ajar at 175 F (or as low as it will go) for the same amount of time.

If you want to store them you can dry them in your dehydrator or oven (at the lowest temperature with the door a bit open) or in the sun in summer.