Sentences with phrase «in diced tomatoes»

Mix in diced tomatoes, red lentils, chicken stock, salt, cayenne, and curry powder.

Stir in the diced tomatoes, Parmesan, broth and water and bring to a boil.

Pour in the diced tomatoes and fill one of the empty cans with water and add that as well.

Stir in the diced tomatoes, black beans, taco seasoning, pasta and water; bring to a boil.

First, place the vegetable broth in a large pot, then add in the diced tomatoes, basil, oregano, carrots, celery, onion, zucchini, green beans, garlic and the bay leaf.

- Next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3 - 4 minutes to blend the flavors, then turn the heat off;

Feel free to throw in some diced tomatoes, jalapeños, and black beans too.

When the popping has slowed, toss in diced tomatoes, peeled garlic and green chillies.

Stir in the tomato paste, mustard and Worcestershire and cook for 3 more minutes, then stir in the diced tomatoes.

Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions.

Mix in diced tomatoes, 1 teaspoon oregano and 1/2 teaspoon cumin.

Stir in the diced tomatoes, kalamata olives and capers.

Stir in diced tomatoes, tomato sauce, sweet corn, chicken broth and tomato sauce.

Add in the diced tomatoes and coconut milk.

Stir in diced tomatoes, dark beer, beef stock, and green chiles.

Stir in diced tomatoes, bouillon cube (if using), balsamic vinegar, thyme, and 4 cups water.

Then stir in the diced tomatoes, beans, avocado, cilantro, and a teaspoon of salt.

Stir in the diced tomatoes, Parmesan, broth and water and bring to a boil.

Stir in the diced tomatoes (including liquid), tomato paste, and Italian herbs.

Once they are cooked, add in the diced tomatoes and noodles.

Stir in diced tomatoes and green chiles.

Stir in diced tomatoes, next 4 ingredients, 1 tsp.

Add in the diced tomatoes and basil and toss gently.

Stir in the diced tomatoes, chili powder, red pepper flakes, sugar and season with salt and pepper.

Pour in the diced tomatoes and fill one of the empty cans with water and add that as well.

Stir in diced tomatoes with juice, tomato soup, Worcestershire sauce, and cooked brown rice.

Stir in diced tomatoes (undrained), roasted tomatoes, chicken broth, and thyme.

Pour in the diced tomatoes along with their juices.

in the pan with the remaining onion mixture, add in the diced tomato, tomato paste, brown sugar, and sherry wine vinegar.

Add in the diced tomato and kale.

Not exact matches

By step three, I had rinsed and dried my produce and tofu; preheated the oven; peeled and diced a red onion; chopped the roasted red pepper; halved the cherry tomatoes and grapes; and warmed the corn tortillas in the oven.

It was nine years ago this week that Kevin Malone stayed up all night pressing onions and dicing whole tomatoes, in preparation for sharing with his coworkers the thing in...

6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice from 2 limes handfull of fresh basil salt & black pepper

4 tomatoes, roasted and peeled and chopped 1 cup chopped onion 1/2 cup chicken broth 1/2 cup water 3 chipotle chiles in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2 cups cooked, shredded crab 1/2 cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2 cup flour 3 stiffly beaten egg whites 1 1/2 cups corn oil

Tinned tomatoes are just peeled and diced tomatoes which come in a can.

15 oz tomato sauce, 30 oz diced tomatoes puréed in the blender, 30 oz diced tomatoes, and a cup of beef stock topped off the crockpot which was set to the 10 HR (very low) setting..

I used the following ingredients for Low Carb Shrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumber,...

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Stir the chopped artichokes, chopped tomatoes, and diced cooked chicken in with the pasta.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Added black beans to the sauté mixture and used a can of diced tomatoes with chiles for the topping before popping in the oven with cheese.

When the vegetables soften, add in a can of diced tomatoes and a pinch of salt and cayenne pepper and simmer for 10 minutes.

The sauce is thick, not watery, with chunks of diced tomatoes and in every bite.

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

Place the REDPACK diced tomatoes Basil, Garlic & Oregano in the dish.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

I prefer to roughly chop / chunk / dice the tomatoes, shallot, and garlic to make sure I don't have huge pieces in the guac.

One day last week, I headed to the grocer's, picked up a very ripe and pretty mango, a large red onion, a bright red tomato and a couple of avocados for this mango avocado salsa (which means sauce in Spanish), and started peeling, cutting, dicing, which took a little bit more time than was expected (but I suspect it's because I require more practice).

Diced tomatoes, tomato sauce... I can't wait to see those ruby jars sitting on the shelf in the basement, waiting to be opened for the perfect meal and remind us of these long days of summer when the tomatoes were coming in by the pound.