Sentences with phrase «in dietary carbohydrate»

A reduction in dietary carbohydrate will have the opposite effect and this, coupled with the additional inhibition by dietary cholesterol and fats on endogenous synthesis, is likely to be the mechanism via which physiological ketosis can improve lipid profiles.

Reductions in dietary carbohydrate should be used as a strategy to treat insulin resistance.

While our Paleolithic ancestors subsisted on a very low carbohydrate / high protein diet, the agricultural revolution about 10,000 years ago brought about a significant increase in dietary carbohydrate.

Considering how high in dietary carbohydrate they are, the answer is no.

For this purpose, a diet low in dietary carbohydrate will not require as much fiber.

Thus, it could not be determined whether weight loss observed in the subjects who consumed the high - protein diet was due to the increase in dietary protein or the resulting decrease in dietary carbohydrate.

We found that an increase in dietary protein content comparable with that observed in popular low - carbohydrate diets, but no reduction in dietary carbohydrate content, resulted in rapid losses of weight and body fat.

Changes in the Rumen Epithelial Microbiota and Host Gene Expression of Cattle in Response to Alterations in Dietary Carbohydrate Composition.Petri RM.

All four diets are bound by a single commonality — a reduction in dietary carbohydrates, and specifically, not a reduction in dietary fat, saturated or otherwise.

Not exact matches

The elevated triglycerides in the blood linked to heart disease do not come from dietary fats, but are produced in the liver from excess sugars from carbohydrates like refined sugars and white flour and from fructose.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

Resistant starch (RS) can be used as a reduced - calorie carbohydrate ingredient in the form of dietary fiber.

I always like to make a complete meal with protein, dietary fibers, and carbohydrates all in one pot.

It's lightly sweetened (just right) and has some nutritional value but it has sugar, rice syrup, canola oil and tapioca syrup in it, so there's more of the bad stuff in it than the good stuff i.e. 34 grams of carbohydrates and 10 grams of sugar compared to only 4 grams of dietary fiber, 6 grams of protein and 8 % iron in every 1.8 oz.

Colour - Coded % DI (CC - % DI) system indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium as in the M - % DI system, plus the relevant colour - code applied for total fat, saturated fat, sugar and sodium, based on nutrition criteria used in the TL system (Figure 1).

Monochrome % DI (M - % DI) indicating the percent dietary contribution of energy, protein, total fat, saturated fat, total carbohydrate, sugar, fibre and sodium, based on the estimated nutrient requirements of a 70 kg adult with an energy requirement of 8700 kJ, as outlined in the Food Standards Code (Food Standards Australia New Zealand, 2008); and

Green split peas are rich in protein, complex carbohydrates, several vitamins and minerals, and beneficial dietary fiber, all while being extremely low in fat and sodium.

With only 24 calories per date (248 per 100 gram serving), dates are high in dietary fiber, carbohydrates, and contain more potassium than bananas!

Our minestrone (minus the pasta) is rich in dietary fiber and complex carbohydrates that help balance blood sugar levels and reduce cholesterol.

They provide simple starches (carbohydrates) as all root crops do, but they also are rich in dietary fiber, of which nearly 95 % of Americans do not eat enough!

Contains a rich supply of antioxidants, dietary fiber, magnesium, potassium and are low in carbohydrates and sugar.

They also contain a rich supply of antioxidants, dietary fiber, magnesium, potassium and are low in carbohydrates and sugar.

Each Grapple contains approximately: 130 calories 0g fat 0g cholesterol 0gs sodium 170 mg potassium 25g carbohydrate 4g of dietary fiber 19g sugar And they are high in fiber and have a low glycemix index.

They are low in fats and cholesterol and high in dietary fiber and carbohydrates.

Bananas are also a good source of dietary fiber, including water - soluble pectins, which act to slow the rate at which carbohydrates are digested, which in turn prevents blood sugar spikes.

Carbohydrates, in which primarily lactose, are the main source of the dietary energy.

Atkins rejects the advice of the food pyramid, instead asserting that the tremendous increase in refined carbohydrates is responsible for the rise in metabolic disorders of the 20th century, and that the focus on the detrimental effects of dietary fat has actually contributed to the obesity problem by increasing the proportion of insulin - inducing foods in the diet.

In order to be appealing, however, these products had — and perhaps still have — there are many «low fat» products still marketed as «healthy» foods even though current science suggests that dietary fat doesn't cause body fat, more sugar and simple carbohydrates do — way more sugar than their regular - fat counterparts.

In the randomized controlled trial, 38 men with abdominal obesity followed a dietary pattern high in either carbohydrates or fat, of which about half was saturateIn the randomized controlled trial, 38 men with abdominal obesity followed a dietary pattern high in either carbohydrates or fat, of which about half was saturatein either carbohydrates or fat, of which about half was saturated.

«Paleo diet: Big brains needed carbs: Importance of dietary carbohydrate in human evolution.»

The tart green Granny Smith apples benefit the growth of friendly bacteria in the colon due to their high content of non-digestible compounds, including dietary fiber and polyphenols, and low content of available carbohydrates.

Once studies linked the amount of cholesterol in the blood to the risk of heart disease and nutritionists targeted saturated fat as the primary dietary evil, authorities began recommending low - fat, high - carbohydrate diets.

«What is remarkable about our findings is that they show that a simple dietary modification of reducing the carbohydrate content of the meals can, within a day, protect against development of insulin resistance and block the path toward development of prediabetes while sustained intake of high carbohydrate diets as shown in the two mentioned studies lead to increased fasting insulin secretion and resistance.

Research at the University of Michigan Medical School, the University of York's Structural Biology Laboratory, and institutions in Canada and Sweden, has begun to uncover how our gut bacteria metabolize the complex dietary carbohydrates found in fruits and vegetables.

Recognizing the challenges health care providers face in trying to change the dietary habits of an older generation, Nagarajan is focused instead on instilling healthier eating habits in children by educating their parents on how to create a more balanced meal with the appropriate proportions of vegetables, fruits, proteins, carbohydrates and fat.

Processed carbohydrates, which many Americans eat today in place of fat, may increase the risk of obesity, diabetes and heart disease more than fat does — a finding that has serious implications for new dietary guidelines expected this year.

Joslin's 12 - week intensive lifestyle management program included a change in diabetes medications to enhance weight reduction, structured dietary intervention with lower carbohydrates and higher protein and meal replacement, an exercise program with emphasis on strength training, and weekly educational and support sessions.

In a study that included overweight and obese participants, those with diets with low glycemic index of dietary carbohydrate did not have improvements in insulin sensitivity, lipid levels, or systolic blood pressure, according to a study in the December 17 issue of JAMIn a study that included overweight and obese participants, those with diets with low glycemic index of dietary carbohydrate did not have improvements in insulin sensitivity, lipid levels, or systolic blood pressure, according to a study in the December 17 issue of JAMin insulin sensitivity, lipid levels, or systolic blood pressure, according to a study in the December 17 issue of JAMin the December 17 issue of JAMA.

Atkins rejects the advice of the food pyramid, instead asserting that the tremendous increase in refined carbohydrates is responsible for the rise in metabolic disorders of the 20th century, and that the focus on the detrimental effects of dietary fat has actually contributed to the obesity problem by increasing the proportion of insulin - inducing foods in the diet.

Dietary fat is converted more readily to body fat than is carbohydrate or protein and is the easiest to store in the body, say scientists.

Research by U-M scientists and their colleagues has begun to uncover how our gut bacteria metabolize the complex dietary carbohydrates found in fruits and vegetables.

Effects of dietary carbohydrates on glucose and lipid metabolism in golden Syrian hamsters.

In addition to satisfying your sweet tooth, lucuma is also gluten - free and a great source of antioxidants, dietary fiber, carbohydrates, vitamins and minerals necessary for healthy physiological functions and boosting the immune system.

This dietary combination aims to shift the body's metabolism away from burning sugar and carbohydrates as fuel to actually burning fat in the form of ketones that are manufactured in the liver.

This bread recipe is low in available carbohydrates and full of protein, healthy fats, and dietary fibre.

Carbohydrates are one - third of the dietary triumvirate (in addition to protein and fat) that keeps your body in tip - top shape.

Failing to eat breakfast can also result in mood swings, lack of mental clarity and a deficiency of essential nutrients such as carbohydrates, dietary fibre and some vitamins and minerals.

Dr. John McDougall, a 40 - year pioneer in reversing chronic diseases with plant - based, complex carbohydrate rich diets, has lectured on the «food war» battles between authors proposing various dietary programs.

The main dietary factor in post-workout refuelling is the amount of carbohydrate consumed.

A critical review in the journal Nutrition concluded that dietary carbohydrate restriction is actually one of the most effective interventions for reducing symptoms of metabolic syndrome, contrary to the advice that has been most commonly given to diabetics — that low - fat, high - carb diet can help their medications work optimally.