Sentences with phrase «in dietary fructose»

Not exact matches

The elevated triglycerides in the blood linked to heart disease do not come from dietary fats, but are produced in the liver from excess sugars from carbohydrates like refined sugars and white flour and from fructose.

LAB with improved functionality of colonic strains has been achieved in presence of prebiotics such as non-digestible components viz., glucan, arabinoxylan, oligosachharides, resistant starch in cereals; and glucose, fructose, hemicelluloses and dietary fibersin fruits and vegetables.

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Goran and his colleagues did not collect mothers» dietary data for this study, so they were unable to determine if the trace amounts of fructose found in breast milk is positively associated with habitual consumption of fructose - rich foods and drinks.

«By showing that fructose in the brain is not simply due to dietary consumption of fructose, we've shown fructose can be generated from any sugar you eat,» said Hwang.

«This study suggests that dietary sucrose or fructose induced 12 - LOX and 12 - HETE production in breast tumor cells in vivo,» said Cohen.

How dietary sucrose and fructose induces 12 - HETE and whether it has a direct or indirect effect remains in question.»

General Product Information Obesity - High Fat Diets for Diet - Induced Obesity Models Metabolic Syndrome - Diet - Induced Metabolic Syndrome in Rodent Models Diabetes - High Fructose / Sucrose Diets for inducing Hypertriglyceridemia and Insulin Resistance in Rodents Atherosclerosis - Diet - Induced Atherosclerosis / Hypercholesterolemia in Rodent Models Hypertension - Phenotypic Expression of Hypertension in Rodent Models through Dietary Manipulation NAFLD (Non-alcoholic Fatty Liver Disease) Cancer - Creating a Clean Background for Oncology Research Test Compounds / Kaolin Pellets Diet and Immunology Focus: Arsenic in Grain - Based Laboratory Animal Diets and Effects on the Rodent Toxicological Phenotype Focus: The Importance of a Proper Control Diet

Since sucrose is one - half fructose, it appears that the level of dietary fructose is quite important in the rapid development of IR and hyper - TG in hamsters.

Although the researchers controlled for body mass index and a number of dietary factors that have been linked to gout (such as alcohol, meat, seafood, and dairy intake), fructose consumption is difficult to untangle from other factors that can contribute to the disease, says Karen Congro, RN, director of the Wellness for Life Program at the Brooklyn Hospital Center, in New York City.

These results are supported by observational studies in children and adolescents that found an association between dietary fructose intake and both diastolic and systolic blood pressure (9, 10).

Because insulin and leptin act as key signals in regulating how much food you eat, as well as your body weight, dietary fructose can also contribute to increased food intake and weight gain.

The resulting equation is simple: fructose (found in most processed foods) and dietary carbohydrates (sugars and grains, which break down into sugar) lead to excess body fat, obesity and related health issues.

Pears are high in both fructose and dietary fiber, which both play a role in its laxative properties.

A recent review: Dietary fructose in nonalcoholic fatty liver disease.

«One study published in Microbial Ecology in Health and Disease looked at the dietary influence of various carbohydrates in vitro on the adherence of Candida to human epithelial cells.2 The study examined the effect of various carbohydrates including fructose, galactose, glucose, maltose, sorbitol, and sucrose.

While dietary Nε - carboxymethyllysine (the usual marker) does raise serum CML (http://www.ncbi.nlm.nih.gov/pubmed/21792213), Krajcovicova - Kudlackova attributed higher AGE levels in her vegetarian cohort to their consumption of roughly twice as much fructose through fruit and honey: «It is due to higher proportion of more reactive acyclic form of fructose vs. glucose.

Looking at this list detailing the top sources of calories in the American diet, it's easy to recognize that the dietary roots of the American weight problem is linked to carbs — sugars (primarily fructose) and grains — in the form of processed foods and sweet drinks.

As for gout, I typically see TWO dietary patterns that make it worse, one pertaining specifically to fructose (the sugar in fruit, and that which makes up about half of table sugar and high fructose corn syrup) and excessive meat (through an entirely different mechanism from fructose, largely due the breakdown of protein).

Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women.

If fat, lactate, or pyruvate (a glucose product) provided benefits, dietary fats or starches would do the same, without the risk of fructose toxicity or fats getting stuck in the liver due to choline and methionine deficiency.

And while dates are packed with naturally occurring sugars (glucose and fructose), they are also an excellent source of dietary fiber (about 7g per 100g serving), and dates are especially rich in soluble fiber, which is the kind that helps maintain healthy blood cholesterol and stabilize blood sugar levels.

Bantle, John, et al. «Effects of dietary fructose on plasma lipids in healthy subjects.»

Dietary fructose (e.g. from sugar, fruit or HFCS) makes a beeline for the liver where it is converted to glycogen, and any excess fructose in the liver that may result is then sent into the bloodstream as lipids.

In a high quality seven day, randomized, crossover study conducted by Sunehag et al. (2002), twelve healthy, non-obese adolescents (six males, six females) were maintained at home on prepared, isocaloric diets containing 60 % carbohydrate, 25 % fat, and 15 % protein, with 10 % or 40 % of the carbohydrate (6 or 24 % of dietary energy) content provided by fructose (low fructose or high fructose diet, respectively)... The total amounts of fructose ingested in the low and high fructose diets were estimated to be 36 and 133 g / day in females and 40 and 136 g / day in maleIn a high quality seven day, randomized, crossover study conducted by Sunehag et al. (2002), twelve healthy, non-obese adolescents (six males, six females) were maintained at home on prepared, isocaloric diets containing 60 % carbohydrate, 25 % fat, and 15 % protein, with 10 % or 40 % of the carbohydrate (6 or 24 % of dietary energy) content provided by fructose (low fructose or high fructose diet, respectively)... The total amounts of fructose ingested in the low and high fructose diets were estimated to be 36 and 133 g / day in females and 40 and 136 g / day in malein the low and high fructose diets were estimated to be 36 and 133 g / day in females and 40 and 136 g / day in malein females and 40 and 136 g / day in malein males.

Here's the part they chose that links fatty liver to fructose: «Excess intrahepatic triglycerides -LCB- fat in the liver -RCB- are formed in response to hyperglycemia, with increased potentiation from dietary fructose.»

An important but not well - appreciated dietary change has been the substantial increase in the amount of dietary fructose consumption from high intake of sucrose and high fructose corn syrup, a common sweetener used in the food industry.

Fructose maintains a low glycemic index of 23 and a low glycemic load, but paradoxically it is routinely used to induce insulin resistance in laboratory rodents at high (35 — 65 % of energy) dietary concentrations (85,86).

Pineapples are very rich in vitamins, minerals, fructose as well as dietary fiber.