Sentences with phrase «in dietary methods»

In an exchange of emails, a leading research physician in dietary methods of epilepsy control in people also noted that the carbohydrate content of NeuroCare ™ was quite high if one was attempting to shift brain metabolism from carbohydrates to fats.
This shows that a healthy body is able to adapt to change with changes in dietary methods.

Not exact matches

«Healthy» food price assessment methods used in Australia lack comparability across all metrics and most do not fully align with a «healthy» diet as recommended by the current Australian Dietary Guidelines.
The dietary recall method used by the AHS likely substantially underestimated mean population salt consumption in Australia.
Using a gentle method, HOCHDORF stabilises the wheat germ to VIOGERM ®, preserving this richness in protein, dietary fibre, minerals and vitamins.
And in California a three - year program testing two methods of controling dietary content of lunches for 250,000 students has brought the average fat content from 38 to 40 percent of total calories to 29 to 33 percent, nearly in line with national guidelines.
When I was in medical school, I spent a summer in an Indian Reservation in the Upper Peninsula [of] Michigan and went to University of Michigan, and there we did a survey of nutrition and found that half of the population, adult population, was diabetic and that really fascinated me; and I wondered why, and we also used some dietary assessment methods and found that actually we could learn a lot about what people were eating were some fairly simple ways of measuring diet; and so in some ways I have spent the rest of my career trying to unravel some of those questions.
Using this method it was possible for the first time to objectively determine the impact of key dietary components on future type 2 diabetes risk, as well as to find differences in dietary patterns between women with and without type 2 diabetes.
December 19, 2017 — NIH findings with potential for enhancing human health include understanding how dietary factors influence disease risk, combatting the epigenetic effects of outdoor air pollution, and methods to detect prions in blood and skin.
She is also a graduate of the Institute for Integrative Nutrition, where she trained in more than one hundred dietary theories and studied a variety of practical lifestyle coaching methods.
Robert Atkins death in 2003 did not stop the momentum of the Atkins diet, a controversial dieting method that involves eating low - protein foods, in addition to dietary supplements.
This is a good method to eliminate bad dietary habits that might have crept in which will allow you to improve your diet.
In women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residual (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinIn women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residual (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinin glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residual (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinin fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residual (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinin men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residual (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinin glycemic index models) or dietary glycemic index residual (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinin fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.
In women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinIn women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinin glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinin fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinin men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinin glycemic index models) or dietary glycemic index residuals (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baselinin fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.
For the last 2.5 years he's been using self - experimentation methods to meticulously adjust dietary macronutrient ratios in order to manipulate his blood chemistry.
In my studies I learned a great deal about the food industry, innovative coaching methods, lifestyle management techniques, and over 100 dietary theories (including Paleo, jucing, macrobiotics, gluten - free, raw, whole30, elimination, ketosis, vegan, Atkins, slow carb, DASH, South Beach, Intermittent fasting and many more).
All the new - fangled dietary manipulations and high intensity training programs that really do help increase the speed of fat loss all come full circle to the calorie balance equation in the end, even if they claim their method works for other reasons and they don't mention calories burned or consumed at all.
This method was used in our previous analyses of the association between dietary carbohydrates and body weight and blood lipids (26, 31).
A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water.
Psychological measures of eating behavior and the accuracy of 3 common dietary assessment methods in healthy postmenopausal women.
I have studied all the major dietary theories and use practical lifestyle coaching methods to support and guide you in discovering which approach works best for you.
Zello, G. A., Wykes, L. J., Ball, R. O., and Pencharz, P. B. Recent advances in methods of assessing dietary amino acid requirements for adult humans.
I have studied major dietary theories, integrative nutrition, occupational and environmental health, interdisciplinary yoga and preventive medicine and use interactive education and practical lifestyle coaching methods to guide you in discovering which approach works best for you.
That's when I decided to study at the Institute for Integrative Nutrition where I was trained in over 100 dietary theories and learned practical, lifestyle coaching methods.
My treatment programs offer advice built around getting you results sooner rather than later, but lasting and more permanent results come to those who adopt my dietary and lifestyle methods in the long - term.
Optimally, dietary manipulation will one day be a form of cancer treatment in itself, or at least a method of enhancing current treatments.
For some, these coaches offer assistance in managing dietary constraints (due to conditions such as celiac disease or diabetes), and for others, they might focus on teaching stress - reduction methods.
The Psoriasis program offers advice built around getting you results sooner rather than later, but lasting and more permanent results come to those who adopt my dietary and lifestyle methods in the long - term.
OFM Tweaking of The Maffetone Method: «The Modified Maffetone Method» Dr. Phil Maffetone's, «Maffetone Method», was developed in the 80's when carbohydrates reigned unchallenged in the dietary realm of athletic performance.
Trans fat is a type of dietary fat that occurs naturally in small amounts in some foods, but most of the trans fat that people encounter is the result of a food processing method called partial hydrogenation.
Students are required to submit an in - depth outline of the intake process, interviewing method, coaching skills used, a copy of the forms / questionnaires used, and all dietary / lifestyle recommendations including follow up schedule, and plans for client adherence.
Dietary variables were energy adjusted using the nutrient density method, and meat variables in each model added up to total meat (addition model).
Summary estimates were calculated using a general variance - based method (random - effects model) with 95 % CIs.19 Because the potential confounders considered in multivariate analyses vary across studies, we used the parameter estimates in the most complex model, which typically include demographic, lifestyle, and dietary factors.
Method: Among 177 women who participated in the Dietary Intervention Study in Children, dietary intakes at ages 10 — 18 years were assessed on five occasions by 24 - hour recalls and avDietary Intervention Study in Children, dietary intakes at ages 10 — 18 years were assessed on five occasions by 24 - hour recalls and avdietary intakes at ages 10 — 18 years were assessed on five occasions by 24 - hour recalls and averaged.
Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24 - hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers International Journal of Epidemiology 26, S137 (1997).
Use of qualitative and quantitative methods to define behavioral fat - reduction strategies and their relationship to dietary fat reduction in the Patterns of Dietary Changdietary fat reduction in the Patterns of Dietary ChangDietary Change Study
Methods: We conducted a cross-sectional study among 180 women ages 25 to 29 years old who participated in the Dietary Intervention Study in Children 2006 Follow - up Study.
Duties include planning, coordinating, administrating, and evaluating nutrition dietary and... Knowledge in educational methods used in counseling low literacy groups; instructional methods used...
In the event that the allergy is a food related allergy, dietary trials are often the best method to uncover which food the patient is reacting to.
The best feeding method is one that maintains optimal body weight and condition, bearing in mind that disease conditions may require dietary changes.
Dietary elimination trials — removing the ingredient from the food your cat eats — are the most practical and accurate methods of diagnosing food allergies in cats.
We drive advancement in animal wellness by developing our veterinary dietary supplements through natural, holistic and scientific methods.
About half of all dogs are overweight — walking and exercising (along with dietary changes) are a great method for dogs to stay in shape!
While the greenhouse gas footprint of the production of other foods, compared to sources such as livestock, is highly dependent on a number of factors, production of livestock currently accounts for about 30 % of the U.S. total emissions of methane.316, 320,325,326 This amount of methane can be reduced somewhat by recovery methods such as the use of biogas digesters, but future changes in dietary practices, including those motivated by considerations other than climate change mitigation, could also have an effect on the amount of methane emitted to the atmosphere.327
Archer and Lavie refer to one of their own studies from December 2015 in Mayo Clinic Proceedings, titled «A Discussion of the Refutation of Memory - Based Dietary Assessment Methods (M - BMs): The Rhetorical Defense of Pseudoscientific and Inadmissible Evidence.»
QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiIn depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantitiin large quantities
Aided in developing patients» interaction and communication skills, refinement of motor skills and educated them in personal care methods as well as offered dietary suggestions.
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