Sentences with phrase «in dietary vitamin»

The displacement of more nutrient - dense foods (eg, fruit, vegetables, lean meats, and seafood) by less - dense foods (refined sugars, grains, vegetable oils, and dairy products) and the subsequent decline in dietary vitamin and mineral density has far reaching health implications — consequences that not only promote the development of vitamin - deficiency diseases but also numerous infectious and chronic diseases (7).

Not exact matches

Eggs are also a dietary source of vitamin D. Eggs are rich in iodine, which makes our thyroid hormones, and phosphorus, which we need for healthy bones and teeth.
Chickpeas are really low in cholesterol and saturated fat, and are also a good source of dietary fibre, folate, vitamin B6, and manganese.
It is used in dietary supplement applications as a source of Vitamin B2 including tablets and hard shell capsules.
Celery: Rich in vitamin K and also contains folate, vitamin A, potassium, and vitamin C. Mainly full of water, celery also provides a fair amount of dietary fiber.
Leafy greens are high in dietary fiber, and rich in folic acid and Vitamin C.
Although today few hold to any real medicinal value associated with asparagus, it is nevertheless rich in vitamins, minerals, and dietary fiber.
Also they are very low in Saturated Fat, Cholesterol and Sodium and are also a good source of Folate and Potassium, and a very good source of Dietary Fiber, Vitamin C and Manganese.
Nonetheless, they are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs.
Sweet and crunchy carrots are notably rich in anti-oxidants, vitamins and dietary fiber.
Purple sweet potatoes offer similar nutritional benefits of regular orange sweet potatoes in the fact that they are both healthy source of complex carbs with a low GI impact, are full of dietary fiber and many essential vitamins and minerals.
Fresh cilantro is very low in calories, and its green leaves contain antioxidants, vitamins, and dietary fiber, which may help reduce the «bad» cholesterol levels in the blood.
Sweet potatoes are also high in vitamin C, manganese, copper, dietary fiber, vitamin B - 6, potassium and iron.
It is used in dietary supplement applications including softgel capsules and also used in oil based food applications as an antioxidant and source of Vitamin E.
It is used in dietary supplement applications including soft gel capsules and also used in oil based food applications as an antioxidant and source of Vitamin E.
They are high in dietary fiber, folic acid, vitamin C, magnesium, as well as those awesome phytochemicals!
It is rich in nutrients like Vitamin A, Vitamin E, carotene, dietary fiber and plenty of anti-oxidants.
It is rich in essential oils, vitamins and is one of the richest herbal sources for vitamin K and dietary fiber.
Almonds are rich in dietary fibre, vitamins and minerals and are packed with numerous health promoting phyto - chemicals, they are an excellent source of vitamin E, B - complex vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B6, and folic acid.
While I am a big believer in getting vitamins and minerals from food, depending on other food restrictions and dietary choices, our diets may be lacking in certain vitamins and minerals.
The company includes ingredients in its health mixes for men, women and children that supplement their daily dietary intake of vitamins and minerals.
Pumpkin seeds are rich in magnesium, potassium, fiber, protein and zinc.Pumpkins are low in calories, but are a great source of dietary fiber, antioxidants, minerals and vitamins.
Oats and flax - seed are both high in dietary fiber and they also provide several vitamins and minerals.
Black - eyed peas are especially high in potassium, iron and vitamin C. Just 1 cup of this soup will get you 13 grams of protein along with 11 grams of dietary fiber.
Cabbage is remarkably high in vitamins K, A and C, as well as dietary fiber.
For example, one brand provides 9 grams of protein and 4 grams of fiber, as well as 150 percent of the recommended dietary allowance for vitamin B - 12, in just a three - tablespoon serving.
It's available all winter, and packed with nutrients — for starters it's high in dietary fiber, vitamins A, B6, and C, potassium, and iron.
Forget the taste though — you'll reap all of the nutritional benefits from the pitaya powder which is high in antioxidants, dietary fibre, vitamins C, B1 - B3, calcium, iron, phosphorus, magnesium, and Omega - 3 fatty acids.
They glow in the nutrition stakes too, with respectable levels of good fats, zinc, dietary fibre and B vitamins.
In addition, it is a good source of dietary fiber, magnesium, potassium, copper and vitamin K.
Leanne Kitchen in «The Produce Bible» tells us these sweet deep indigo blue berries contain «cholesterol lowering compounds, antioxidants, Vitamin C, potassium, folate, and dietary fiber.
A nutritional powerhouse, sweet potato a rich source of calcium, potassium (more than bananas), vitamins A and C, copper (which assists in production of collagen for beautiful skin) and dietary fiber.
Bulgur is a good source of plant - based protein and very rich in dietary fibre, vitamins, and minerals.
Mango is rich in dietary fiber, vitamins, minerals, and more, as well as being a good source of potassium.
In addition, Red Star Nutritional Yeast is a rich source of dietary fiber and contains a wealth of vitamins and minerals, particularly the B vitamins.
In addition, when animal fats providing vitamins A and D accompany dietary whole grains, the effects of phytic acid are mitigated.
Many of those affected live in areas that are difficult to reach with existing programs to prevent vitamin A deficiency, such as vitamin A supplementation, dietary diversification, food fortification, and promotion of optimal breastfeeding.
In addition to being a great source of protein, nut butters also provide vitamin E, dietary fiber and iron.
«The most vulnerable children and women in hard - to - reach areas are often missed by existing interventions that can improve vitamin A status, including vitamin A supplementation, food fortification, dietary diversification, and promotion of optimal breast - feeding,» said Ms. Nancy Haselow, HKI vice president and regional director for Asia - Pacific, who has been designing, implementing, and testing vitamin A delivery programs for more than 20 years.
Plus they're full of goodness and rich in vitamin C as well as being a source of vitamins A and B - 6, potassium, dietary fibre.
Green split peas are rich in protein, complex carbohydrates, several vitamins and minerals, and beneficial dietary fiber, all while being extremely low in fat and sodium.
High in dietary fiber, calcium, potassium, magnesium, vitamin B1, vitamin B2, vitamin D, plant - based omega - 3 fatty acid, antioxidants, phytoestrogen, manganese, selenium, phosphorus, choline, folate, etc..
Each delicious slice has only 200 calories; is low in fat (4.5 grams of fat / serving); low in cholesterol (20 mg cholesterol / serving); low in sodium (35 mg sodium / serving); a source of fiber (3 grams fiber / serving); provides 70 % of the Daily Value for vitamin C. It's also vegetarian and gluten free helping you to meet the varying dietary requests of your guests and be assured a little GOLD of your own!
High in dietary fiber High in manganese High in magnesium High in vitamin A Very high in vitamin E
Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly - phenolic flavonoid antioxidant compounds.
Sorghum flour is rich in protein, iron, B - vitamins, dietary fiber, and antioxidants.
Well they are naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium and other essential dietary vitamins and minerals.
They are rich in nutrients like potassium, beta carotene, vitamin B6, and vitamin C, and a good source of dietary fiber.
One cup of cooked chickpeas contains 269 calories, 4.2 grams of fat, 477 milligrams of potassium, 12 grams of dietary fiber, 15 grams of protein, 8 percent of the RDA of calcium, 26 percent of the RDA of iron, 19 percent of the RDA of magnesium, 10 percent of the RDA of vitamin B - 6, and 3 percent of the RDA of vitamin C. Its nutritional profile deems it effective in improving insulin levels, contributing to bone health, lowering blood pressure, boosting heart health, improving regularity, and preventing cancer.
Acai berries are low in sugar, but contain excellent amounts of iron, calcium and vitamin A. Acai berries also contain healthy levels of dietary fiber keep the system functioning smoothly.
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