Sentences with phrase «in dishes like fried»

They'll start to dry out, so towards the end of the week are better in dishes like fried rice or those aforementioned nuggets, where they'll get to soak up a bit of moisture.

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

Not exact matches

In Venice, locals prefer foods like polenta and fresh fish, according to Travel and Leisure, and «iconic» dishes include fegato alla veneziana (liver and onions) sarde in saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabsIn Venice, locals prefer foods like polenta and fresh fish, according to Travel and Leisure, and «iconic» dishes include fegato alla veneziana (liver and onions) sarde in saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabsin saor (sardines with raisins, onions and pine nuts) and flash - fried moeche (soft - shell crabs).

I love them because they are like the stir - fry of egg dishes — you can throw about anything in and it just works!

It's not like I'm going to make this dish weekly... I'll probably follow all the the same steps but fry the shrimp in a shallow amount of oil in a frying pan.

This dish tastes just like fried rice, but there's not an ounce of rice in it!

Frying Meats — Many dishes require coating cuts of meat in flour before frying, like I did in this hearty stew or bourguignon rFrying Meats — Many dishes require coating cuts of meat in flour before frying, like I did in this hearty stew or bourguignon rfrying, like I did in this hearty stew or bourguignon recipe.

While a lot of our CSA greens end up in soups and pasta dishes, I also like to stir fry them with Asian flavors to serve with rice or noodles.

Sometimes, it's rather the opposite: a dish like La Zi Ji — basically, spicy chicken — consists of chicken pieces hidden in a heap of sliced, fried chile peppers (see recipe below).

Typical dishes are vatapá (palm oil, coconut, shrimp, and garlic), moqueca (seafood cooked in palm oil), caruru (seafood, in palm oil with okra), acarajé (deep fried bean cakes stuffed with vatapá), and abara (like acarajé but cooked instead of deep fried).

The joy of stir - frying is that an interesting dish like this cooks in mere minutes.

Since the Florentine cuisine has peasant origins, people use every part of an animal; therefore, entrails are fundamental in the local cuisine and dishes like kidney, tripe and fried cow udder served with tomato are very common, as well as dishes based on wild animals like wild boar, rabbit, pigeon and pheasant.

In Switzerland you'll eat it fried as you do, or plain with a saucy meat dish such as goulash or in the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it rightIn Switzerland you'll eat it fried as you do, or plain with a saucy meat dish such as goulash or in the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it rightin the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it rightin butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it right).

Just like in a rice pilaf dish, if you lightly pan fry the quinoa in a bit of olive oil before adding the broth or water, the cooked quinoa ends up a bit more fluffy and flavorful.

Posted in *** Most liked recipes ***, Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Heartwarming dishes, Main Courses, Mainland Greece, Our hand picked recipes, Traditional Greek Meatballs, Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on January 9, 2016 By Eli K. Giannopoulos

Posted in *** Most liked recipes ***, Appetizer & Meze, Beginner, Comfort food, Fried, Heartwarming dishes, November top - 10 recipes, Our hand picked recipes, Side dishes, Traditional Greek Christmas Recipes, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on November 6, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos

Spices render beautifully with the humble cauliflower and this almost salad like stir - fry dish is brilliant hot or cold (something that instantly makes it a favourite in my book).

Well you can spiralize them and use them in place of noodles in dishes like this easy Asian stir fry for a low - carb alternative to noodles.

Starting with this stir fried beetroot coconut in spiced yogurt which is a sort of mash - up of two similar beetroot dishes — a traditional stir fry with coconut which is called a «thoran» and a wet dip like preparation when a vegetable is finely chopped or grated, cooked and added to yogurt which is called «pacchadi».

I have tried it fried, in a gratin, and mashed and until my husband made this tonight as a keto friendly side dish I thought I would never like this vegetable.

Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.

Complemented by fresh spices, the buffet and live counters will feature dishes like steam fish in banana leaf, stir fried sugar peas with shitake mushroom Massaman curry, Southern Thai yellow curry, Thai pancake in coconut milk, chicken ginger rice, steam noodles with ka chay curry, crispy pork with kale leaves and crispy Thai pancake stuffed with salted coconut.

Under the direction of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting of various satays, skewered meats; pork ribs marinated in plums and hoisin sauce; stir - fried vegetables with garlic; lamb with black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.

When using it for things like stir fries or other savory dishes where the coconut taste might be a good addition, I have a cheap, refined coconut oil I use — which is what I used in this recipe too because it would compliment the flavors and I was just using it to fry some veggies.

Whether you like yours sautéed in butter, olive oil, or nothing at all, the fried egg is perhaps the easiest way to add a kick of protein to any dish.

Use milk in Asian style raw veggie dishes and add Asian spices like ground fresh basil, nama shoyu, garlic, minced ginger, lime juice and marinate your veggies for a non-stir fry or curry.

It was quite an experience where you shared over 20 pre-set dishes like fried chicken, cornbread, collard greens, mashed potatoes, etc... in a family style setting.

In fact, I really think that a great side dish like this recipe for Skillet Fried Corn can take even a simple dinner over the top.

The hottest chef in town right now is Jose Enrique, a James Beard semifinalist whose eponymous restaurant elevates traditional Puerto Rican fare with dishes like fried fish and crispy plantains.