Sentences with phrase «in dishes like stir»

It's tasty in Asian cuisine, and often used in dishes like stir - fries and this Thai Larb.

Not exact matches

I love them because they are like the stir - fry of egg dishes — you can throw about anything in and it just works!

There is a layer of sautéed greens and mushrooms in this dish, but if your family doesn't like either, blend them up with the rest of the veggies and stir them into the sauce.

While a lot of our CSA greens end up in soups and pasta dishes, I also like to stir fry them with Asian flavors to serve with rice or noodles.

The joy of stir - frying is that an interesting dish like this cooks in mere minutes.

Spices render beautifully with the humble cauliflower and this almost salad like stir - fry dish is brilliant hot or cold (something that instantly makes it a favourite in my book).

But you can also use it in savoury dishes like stir - fries and Asian inspired soups and curries.

Well you can spiralize them and use them in place of noodles in dishes like this easy Asian stir fry for a low - carb alternative to noodles.

Starting with this stir fried beetroot coconut in spiced yogurt which is a sort of mash - up of two similar beetroot dishes — a traditional stir fry with coconut which is called a «thoran» and a wet dip like preparation when a vegetable is finely chopped or grated, cooked and added to yogurt which is called «pacchadi».

Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.

Complemented by fresh spices, the buffet and live counters will feature dishes like steam fish in banana leaf, stir fried sugar peas with shitake mushroom Massaman curry, Southern Thai yellow curry, Thai pancake in coconut milk, chicken ginger rice, steam noodles with ka chay curry, crispy pork with kale leaves and crispy Thai pancake stuffed with salted coconut.

Under the direction of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting of various satays, skewered meats; pork ribs marinated in plums and hoisin sauce; stir - fried vegetables with garlic; lamb with black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.

When using it for things like stir fries or other savory dishes where the coconut taste might be a good addition, I have a cheap, refined coconut oil I use — which is what I used in this recipe too because it would compliment the flavors and I was just using it to fry some veggies.

My kids really don't like kale in stir - fries or cooked dishes, but they really like kale chips!

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

Like another reviewer, I added the ricotta to the dish while it was still in the pan (several dollops, not stirred).

Try them in savory dishes, too, like salsas, stir - fries and salads.