Sentences with phrase «in dried coconut flakes»

Stir in dried coconut flakes.

Not exact matches

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

More commonly known as dried or desiccated, dehydrated coconut is unsweetened and typically available in shredded or flaked form.

This time round, I wanted to use up some of the dried persimmons I had left in the freezer and so I combined them with granola, walnuts, dark chocolate chips, and unsweetened coconut flakes.

Optional add ins; dried fruits (raisins, cranberries, apricots, goji berries), crystalized ginger, and coconut flakes.

Mix - ins (coconut flakes, pumpkin seeds, hemp seeds, small dried fruit like raisins, chocolate chips)

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

I prefer to make press - in cookie - type crusts (or sometimes I use nuts, dried fruit, and maybe some unsweetened coconut flakes instead for a healthier option).

Keep it plain or dress it up with your favorite add - ins, such as nuts, seeds, dried fruits, cacao nibs or coconut flakes.

So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with coconut flakes, sunflower seeds and some dried fruits) they look awesome just got to wait 12 more hours to see how they TASTE!!!

Stir in the oats, almonds, coconut flakes, and dried cherries until mixture is evenly coated.

For a coconut sugar cookie variation stir in some dried flaked coconut into the dough before baking.

To make the batter, I mixed the dry ingredients except nuts and coconut flakes (chickpea flour through cayenne) in one bowl, and the wet ingredients (coconut oil through soy yogurt) in another.

-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp coconut oil — 2 tbsp sweetener — honey, maple, date nectar

In a small skillet, dry - toast the flaked coconut over medium heat until it just starts to turn golden.

Although, the dried coconut flakes are also a good addition to your diet, in cereals, oatmeal, porridge etc. but nothing competes with raw and fresh fruit over dried and processed.

Fold in 1 cup of the dried coconut (reserving 1/2 cup of the flakes) and fruits or nuts of your choice, and the bread pieces.

In a blender, pulse together walnuts, almonds, coconut flakes, sunflower seeds, pumpkin seeds, chia seeds, hemp seeds, dates, goji berries, and dried passion fruit pieces.

Dried sweet or unsweetened coconut comes packaged in plastic bags or cans and is available shredded, flaked, desiccated, and sometimes toasted.

The two main flavors in these cookies are chocolate and sweetened dried coconut (shredded or flaked) so choose these two ingredients carefully.

I'm not quite sure I used the correct dried coconut product — I have the Bob's Red Mill Coconut Flakes, which are bigger pieces than shredded coconut (the kind I have would work well in trail mix or somecoconut product — I have the Bob's Red Mill Coconut Flakes, which are bigger pieces than shredded coconut (the kind I have would work well in trail mix or someCoconut Flakes, which are bigger pieces than shredded coconut (the kind I have would work well in trail mix or somecoconut (the kind I have would work well in trail mix or something).

Optional mix - ins I have added to my Paleo Hot Cereal are: sliced bananas, raisins, berries, coconut flakes, chopped dried fruit, fresh sliced fruit, cocoa powder, and chopped nuts.

Feel free to experiment with your favorite dried fruit or use other add - ins like coconut flakes or chocolate chips.

In a food processor, place walnuts, dried apricots and coconut flakes.

If using coconut flakes, toast them in a dry pan on medium - high heat while stirring regularly until fragrant and light golden brown in color.

In the case of this soup, dried flake coconut hydrates in the soup giving it a wonderful coconut aroma and flavor without making the soup overly - ricIn the case of this soup, dried flake coconut hydrates in the soup giving it a wonderful coconut aroma and flavor without making the soup overly - ricin the soup giving it a wonderful coconut aroma and flavor without making the soup overly - rich.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

I just made some in my VitaMix, worked well, got somewhat less than a cup from 2 cups of dry flakes and a tablespoon of coconut oil.

One at a time, stir in corn flakes, oats, dry ingredients, coconut, chocolate chips and nuts, just until each addition is incorporated.

Still a bit crumbly; increase binder and mix dry + wet ingredients before adding the flaked coconut / folding in the aquafaba.

Then I measure and they dump in 4 cups unsweetened puffed - grain cereal (we like a mix of rice, kamut, corn, and / or millet), 1 cup old - fashioned oats, and 1 1/2 cups dried fruit, nuts, seeds, and / or unsweetened shredded or flaked coconut into a large bowl.

Coconut flakes, hemp protein, flaxseeds, buckwheat crispies, pistachios, and dried fruits are some delicious alternative add - ins.

Toast the coconut flakes and cashews in a dry frying pan on low heat, browning them slowly and stirring often.

You might be able to add some coconut flakes in place of some of the oats, and some dried cranberries in place of some of the dates.

Once your smoothie is in your bowl of choice, load it up with your favorite toppings like fresh fruit, cacao nibs, seeds, nuts, coconut flakes, dried fruit, or bee pollen.

Ingredients 1.5 cups almond flour 1/4 cup ground flax (use coconut flour or buckwheat flour if you want them denser / harder, rather than soft and chewy) 1/2 cup xylitol or monkfruit 1/4 teaspoon sea salt 1/2 teaspoon baking soda 1/2 cup coconut oil, warmed 2 eggs 1 Tablespoon vanilla 1/2 cup unsweetened coconut flakes 1/2 cup chocolate chips, 70 % cocoa or higher Combine dry ingredients in food processor.

Combine chopped nuts, seeds, coconut flakes, protein powder, almond flour, spices, salt and sweetener (if dry) in a bowl.

Combine chopped nuts, seeds, coconut flakes, protein powder, almond flour, spices, salt and sweetener (if dry) in bowl.

Ingredients 2 cups gluten - free rice chex cereal 1 cup Gluten - free pretzels, 1 cup Tropical fruits, chopped dried (apricots, pineapple, and mango) 1/2 cup Banana chips, dried 1/2 cup Raw coconut flakes (found in natural food stores) 1/2 cup Nuts, finely chopped (almonds, macadamia, or pecans)-- optional 2 tablespoons Brown Sugar 2 tablespoons Maple Syrup 3 tablespoon Oil Mixture (2Tbsp Safflower / Sunflower Oil) + 1 Tbsp Flax Seed Oil 1/4 teaspoon Sea salt

What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of

In a large bowl, combine old - fashioned oats, flax seed, dried blueberries, coconut flakes, chocolate chips, cinnamon and protein powder if using.

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

And feel free to swap in different nuts, seeds or additions like large - flake coconut or dried fruit.

You can even make your own coconut milk either by blending fresh coconut with its liquid, adding more water if necessary, or by soaking dried, unsweetened coconut flakes overnight and blending them in the morning.

Mix in cacao powder and make sure the granola is completely combined (if it looks too dry, add a little more coconut oil and if it is too wet add some more coconut flakes or nuts

Then proceeded with the recipe as directed (I combined the dry ingredients in a separate bowl then added to food processor) and I did add some chocolate chips and coconut flakes.

If nuts and seeds are not allowed in the room do coconut flakes or toasted coconut chips and dried fruit!

Feel free to add in special touches like nuts (walnuts in here would be fantastic), coconut flakes, dried fruit, etc..