Sentences with phrase «in dry»

Alternatively, toast nuts in a dry pan over medium heat.

Toast the cumin and coriander seeds in a dry frying pan, grind and place in the mixing bowl.

Slowly stir in the dry ingredients and mix just until combined.

In a dry non-stick pan roast hazelnuts for 3 - 5 minutes, let cool and chop roughly.

Toast the sesame seeds in a dry pan until they're golden brown.

At that point, I'd switch to a pastry blender or the edge of a spoon to mix in the dry flour — there you want the mass of dough to be broken up into small bits with the flour in between.

Toast the breadcrumbs in a dry skillet over medium heat until light golden.

Prepare the gremolata: Toast the breadcrumbs in a dry skillet until light golden, about 2 minutes.

Cook in a dry pot over low heat.

Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell - o mix until thoroughly incorporated.

Toast coconut in a dry skillet over medium heat.

Mix in dry ingredients until blended.

Create a well in the dry ingredients, and add 1/2 cup of ice water to the center.

Finally, slowly mix in dry ingredients.

Mix in dry pudding mix.

Mix until combined, and then with the mixer on low add in the dry ingredients until combined.

Remove the black seeds and toast in a dry pan over medium heat for a couple of minutes, moving the seeds constantly, until they are fragrant.

With the help of food scientists, Electro - Bites were designed to dissolve easily in a dry mouth and absorb quickly into your system.

Mushrooms in a dry red wine sauce are divine!

On lowest setting mix in dry, sifted ingredients.

Finally mix in dry ingredients and just before it is completely combined, remove from mixer and pour in toffee pieces.

Slowly stir in dry, sifted ingredients on lowest mixer setting.

Toast the seeds in a dry frying pan over high heat, moving them around the pan from time to time so they don't burn.

Mix in the dry ingredients and chopped almonds.

Toast the cumin and coriander seed along with the black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.

Mix in dry pudding mix and beat another 1 minute.

Slowly mix in dry ingredients until almost all flour is no longer visible.

Pour in the dry ingredients and mix until just combined.

Finally, stir in the dry ingredients, in two bathes, until the batter is smooth.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

Gradually mix in the dry ingredients, and add the almonds last.

Photo Credit: Katie Bristol — Treebeard and Raina standing in their dry land wheat field.

We also offer E3 Feline in a dry powdered form (50g or 150g).

Also, they need to be stored at the right temperature in a dry location.

You're right, even though we live in a dry heat, that isn't very comforting when it is predicted to be 120 next week!

Start adding in your dry ingredients and blend gently, avoiding over-mixing.

I live in a dry, high elevation climate, so that could be a contributing factor.

As someone with naturally oily skin (especially in a dry climate), I've found that moisturizing it like crazy actually has helped me the most.

Mix in the dry ingredients until smooth.

Then sift in dry ingredients: cake flour, baking soda, baking powder, salt, and cocoa powder.

Lightly toast the pecans in a dry skillet over medium heat until lightly fragrant.

My first attempt resulted in a dry cookie that baked up exactly the way it went into the oven, unappealing and just blah!

I keep one unopened jar of coconut oil in a dry cool place that isn't moved all the time, stays solid.

Meanwhile, toast the shredded coconut by stirring it in a dry pan (don't use oil) over a medium heat until it starts to turn brown.

Transfer and store the hardened truffles in a dry airtight container in the refrigerator.

Finally, add in the dry ingredients and chocolate chips, and stir until the flour is completely incorporated and there are no white streaks.

They came out perfect both times (except with the sugar in the dry ingredients, you could still see brown coconut sugar crystals throughout the dough after they were baked).

Using a rubber spatula, mix in the dry ingredients until just slightly blended.

Toast the cumin in a dry skillet for about 2 minutes.

Not to be daft, but I am assuming you're mixing in dry cake mix, not cake batter that's been mixed with eggs, etc...