Sentences with phrase «in duck fat»

I can not imagine anything cooked in duck fat either.

Then we put potatoes cut into wedges in the duck fat... it has to be what angels eat.

Filled our market baskets with ingredients for the day and made one last stop — potatoes fried in duck fat.

* Cough Roasted in Duck Fat * cough * cough.

Brine the breast overnight (like chicken) before roasting, and cook the legs in duck fat (like duck confit).

Served with steamed diced potatoes browned in duck fat.

In large heavy - bottomed saucepan over medium - high heat, sauté onion, garlic and rosemary in duck fat or olive oil until onions are translucent, about 5 minutes.

This past year, Christensen hosted roughly 20 guests at her house for Thanksgiving, and confited the legs of three turkeys in duck fat; the leftovers are still in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any pantry item into something super delicious in very little time.»

I love Hélène Darrozerestaurant, maybe because there are few women chefs in France, you see the esthetics of a woman behind the dishes AND she is a great chef also, she comes from the south - west of France, where I lived for some time, so the typical flavors of this region are exposed in her cooking: she cooks everything in duck fat, and she uses the «piment d'Espelette» THE ingredient present in almost all my dishes.

I've roasted diced butternut squash in duck fat or lard, frozen chunks of butternut squash for winter stews, and made soups from butternut squash.

(preferably fried in duck fat with a side of truffle aioli)-RRB-, and I'll be the happiest girl in the world.

We sampled quite a few flavors, but I ended up with So Wrong It's Right (cream cheese and caramel gelato smashed with white chocolate potato chips and smothered in duck fat caramel) and Rob got Elvis The Fat Years (peanut butter gelato with fried brioche and banana jam).

What do you think about the use of duck fat in these duck fat smashed potatoes?

Surely, you can find Death By Duck Fries — fries lathered in duck fat and duck confit and a signature of the OG Beer Belly — but you can also find other wonders of a menu that rotates and alters with Lieberher's own feelings on the place he now calls home: Long Beach.

Prohibition Pig serves upscale bar food — think fries cooked in duck fat and mac and cheese crafted from local cheeses — alongside a comprehensive draught beer selection.

Poutine fried in duck fat and served with a side of white vinegar.

Order the vinegar - licked lamb ribs, spuds roasted in duck fat and, of course, the baked in - house bread.

Make the breast and legs separately: brine the breast overnight before roasting, and cook the legs in duck fat and let them confit.

Aiolis and fries fried in duck fat.

I've braised duck wings and then fried them in duck fat in the past but this time I wanted to use the instant pot to cook the duck along with some root vegetables and then roast it all in the oven to get it really crispy.

In this dish, Pemoulie confits sliced fingerling potatoes in duck fat (clarified butter works too).

Everything tastes better cooked in duck fat.

After the vinegar / salt boiling step, I saute them in duck fat.

Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall - off - the - bone tender.

Everything is fried in duck fat... yummmmm.

There's an egg involved to keep the breading on the chicken, and they recommend cooking these up in duck fat or another Paleo approved oil.

The typical French diet in The Gers is high fat since everything's cooked in duck fat.

I call it the outdoor turkey because there were also two indoor turkeys — which my brother - in - law used to make a turkey roulade and a turkey confit cooked in duck fat.