Sentences with phrase «in dukkah»

Roast vegetables as usual, then, right when you take them out of oven, toss in dukkah.

I plan on trying them out in dukkah, a very nice Egyptian spice mix a good friend got me hooked on (and this particular brand's fennel seeds come all the way from Egypt, which will make it all the more authentic and special).

I've still got some albacore tuna lurking in the freezer and I'm thinking it might be really tasty coated in dukkah and pan fried.

Not exact matches

Dukkah (pronounced DOO - kah) may be purchased in some gourmet and ethnic markets, but it's easy to make at home.

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Both easily found in your local grocery store or you can try your hand at making your own dukkah spice mix which I've provided in the recipes below.

Peel, slice in half and sprinkle with dukkah spice mix.

Having tried and completely fallen in love with traditional, savory dukkah, I had an idea to make a sweet dukkah mix.

In this recipe the Dukkah is generously sprinkled over roasted summer carrots and onions that rest on a bed of herby quinoa with a creamy feta cheese and yogurt spread on the side.

In this easy vegetable side dish, dukkah (pronounced dOO - kah), a blend of pulverized toasted nuts and crushed sesame, coriander and cumin seeds, seasons spaghetti squash.

and me again i had all the ingredients for dukkah in my kitchen and didn't know how to combine them in such a delicious blend now it will become a stable like the savoury granola thank you for the inspiration

«Dukkah has a lot of flexibility in ingredients.

No soup is complete without a sensational topper in my book so today i've added some coconut chips and seeds for a little crunch and a sprinkling of Dukkah.

Carrot Soup with Tangled Collard Greens in Coconut Butter and Dukkah (adapted slightly from Vegetable Literacy by Deborah Madison)

I bought dukkah at Trader Joes a while back because it looked cool, and let's just face it, TJs gets me every time, so I was super psyched to finally have something to use it in!!

This Dukkah roasted veggie pilaf bowl is done in 30 minutes, serves a whole family, and...

To complement its herbal aroma, I added some spicy crushed seeds and nuts in an impromptu Dukkah style — freshly ground sesame, coriander and caraway seeds, and toasted hazelnuts.

I love the buckwheat in my version of dukkah.

This Dukkah roasted veggie pilaf bowl is done in 30 minutes, serves a whole family, and is gluten free, vegetarian, and has paleo and vegan options to make it suit your dietary needs!

A common ingredient in African spice blends, like Ethiopian berbere and Egyptian dukkah, coriander is also typically found in Southeast Asian, Spanish, and Central and South American seasonings.

These join our organic dukkah and za'atar where the spices have always been toasted in small batches.

For example, dukkah's main ingredient is typically hazelnuts but I wanted to go with something less assertive to let the flavor of the deviled eggs shine through so I used almonds in this recipe instead.

Dukkah can be kept in an airtight container at room temperature for up to a month or up to 6 months in the freezer.

I'm back in Dubai (for more work) and what better time than now to share this simple but impactful recipe for walnut dukkah?

Combine the kumara in a large bowl with the rest of the ingredients except the spinach and dukkah.

To finish I like to sprinkle over some home made dukkah which is essentially a mix of sesame seeds and whatever spices and herbs I have in the cupboard.

Shape balls or serve it in a jar on the side with a drizzle of olive oil and some black pepper or dukkah on top.

Shape 2 to 3 tablespoons worth of the split pea dough into patties and roll in a bowl of the dukkah.

1/2 cup yellow split peas (soaked) salt & pepper 1 large garlic clove 1/4 cup vegetable broth 1 batch of dukkah (I used all pistachios in this version here verses my original.)

If tahini is not something you like or can eat, another match made in heaven is almond dukkah and unsweetened coconut yoghurt.

And to spice things up a bit, break the bank and toss this jar of dukkah in your cart.

Dukkah Spice Mix, also known as Egyptian Spice Mix, is probably my favorite spice mix in the whole entire Universe.

I coat with a little olive oil and sprinkle with the dukkah and bake until done (I baked my 2 bone - in pork chops at 425 degrees for about 20 minutes).

AppetizerBreakfastDessertDinnerLunchSide DishesSnack BeveragesBurgersFinger FoodMainsMeat - BasedRiceRoot VeggiesSaladsSoupsStreet FoodSwallowsVeganVegetarian 30 minutes or less60 minutes or lessmore than 60 minutes AfricaAlgeriaAngolaBurkina FasoCameroonEast AfricaEgyptEquatorial GuineaEthiopianGhanaIvory CoastKenyaMalawiMaliMoroccoMozambiqueNigeriaNorth AfricaSenegalSomaliaSouth AfricaTanzaniaTunisiaUgandaWest AfricaZambiaZimbabwe African EggplantAfrican Mango (Bush Mango) KernelsAfrican Star AppleApplesApricotsArugulaAubergine (Eggplant) AvocadoBananaBaobabBeetrootBlackberriesCassavaCherriesChickpeasCoconutCocoyam (Taro Root) Collard GreensDatesFennelFigsFonio (Acha) Jew's MallowLemonMangoOkraPapaya (Paw - Paw) PineapplePlantainPotatoesPumpkinSpinachStrawberriesSummer SquashSweet PotatoTatashe (Red Bell Pepper) TomatoWatermelon Canned Items Capers Chipotles in Adobo Coconut MilkFlour and Variants All - purpose wheat flourGrains and Legumes Black - Eyed Peas Corn Couscous Fonio Garbanzo Beans (Chickpeas) Melon Seeds (Egusi) Millet Rice Whole Wheat CouscousHerbs and Spices African Blue Basil African Negro Pepper Alligator Pepper Bagel Berbere Spice Cinnamon Cumin Dukkah English Muffins Ginger Harissa Paste Jamaican Nutmeg Naan PaprikaOils and Butters Baking Powder Baking Soda Chocolate Coconut Oil Olive Oil Palm Oil

In the meantime, there's creamy tomato dukkah spice soup to brighten up my week.

Our Low Carb Macadamia Nut Dukkah Recipe makes approximately 250g / 9oz in total.

Recipe to try: Once you make this easy dukkah recipe and have it in your pantry, you'll want to use it on everything.