Fold
in each edge of the tortilla then roll it up from the bottom.
Not exact matches
Line bottom
of prepared casserole dish with
tortillas, with their straight
edges against pan and overlapping rounded
edges in center.
Just okay
in the panini — they didn't crispy up like flour
tortilla so, just the
edges were kind
of crispy, but the rest was chewy.
Optional step: During last 5 minutes
of the sweet potato baking
in the oven, place corn
tortillas on oven rack until
edges are browned, careful not to burn!
Sprinkle the cheese over the pizzas and bake them
in the oven for 10 minutes, until the whites
of the eggs are set and the
edges of the
tortilla are golden.
Arrange cucumber slices on each
tortilla in a single row, overlapping them slightly, and leaving a strip about 1 inch wide along one
edge of the
tortilla uncovered.
For each dessert cup, place round
edge of one
tortilla wedge
in the bottom
of a muffin cup, shaping sides to fit cup.
If not stick one
edge of a
tortilla in the oil, bubbles should surround the
tortilla within a few seconds; if not, wait a bit longer for the oil to heat up.
Heat oil
in a medium skillet over medium - high until it bubbles immediately when
edge of tortilla touches the surface.
Heat remaining 1 cup oil
in a medium skillet over medium - high until oil bubbles immediately when
edge of tortilla touches the surface.
Fold bottom
edge of each
tortilla up and over filling; fold
in opposite sides just until they meet.
Fold the left and right sides
of the
tortilla in over the filling, then roll the burrito, starting with the unfolded
edge closest to you and rolling away from your body.
Plus, the
edges of the
tortillas get crispy, a nice contrast
in any event.
Fold
edges of tortillas up over chicken mixture
in an envelope pattern.
Damián Ortega fashions his abstract sculpture from
tortillas — and the closest thing to hard -
edge painting comes with Federico Herrero and Gabriel Orozco,
in their memories
of native mountains and plants.