Sentences with phrase «in egg batter»

The only thing to make it complete is to dip it in egg batter, deep fry it and smother it in chocolate.

Dip each banana bread sandwich in the egg batter, coating both sides well.

Pour in egg batter and cook until egg has set.

Place each slice in egg batter, allowing to soak for 10 seconds per side.

This makes a YUMMY french toast when baked as bread — slice thick enough so that the bread won't crumble and gently dip in an egg batter.

Make sure to add a ton of cilantro in the egg batter, that way the outside of the toasts are not too plain.

Dip each rolled up bread slice in the egg batter and place on skillet, seam side down.

Lay two of the bread slices mayo side up in the egg batter and let them soak until about half of the egg is absorbed.

Coat the bread slices in egg batter, then coat in the ground almonds.

Dip bread in egg batter and cook French toast to deep golden.

Not exact matches

What is it: Small shrimp battered in egg and wheat flour, breaded with a panko crust and deep fried.

Apart from peas and herbs, we use cooked millet, eggs and ricotta cheese in the batter.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combineIn a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the finely diced apples and fold them into the batter until well combined.

The beaten egg whites, plus the crisp rice cereal (I'm pretty sure I got that idea from America's Test Kitchen) in the batter make for light, fluffy and crispy waffles.

In a separate bowl with clean beaters, whip the egg whites with the salt to stiff peaks and add them to the bowl with the batter.

Remove batter from heat and whisk in eggs one at a time.

Dollop one - third of the beaten egg whites onto the batter and gently whisk in.

In this egg - free rendition, coconut flour and cornstarch batter stand in for the eggs and flaked coconut stands in for the flouIn this egg - free rendition, coconut flour and cornstarch batter stand in for the eggs and flaked coconut stands in for the flouin for the eggs and flaked coconut stands in for the flouin for the flour.

OXO is giving one lucky winner a prize pack containing the following OXO tools to host a successful brunch, Egg Beater, Flip & Fold Omelet Turner, 3 - in - 1 Egg Separator, Batter Dispenser, Mini Silicone Flexible Pancake Turner, Batter Bowl, Medium Silicone Spatula, 4 piece Mini Measuring Beaker Set, Muddler, Angled Measuring Jigger.

Cream cheese and peanut butter batter: whisk cream cheese, peanut butter, sugar, eggs, vanilla and cornstarch in a bowl until mixed.

This sounds absolutely delicious but I'm wondering if i missed seeing how many eggs are in the batter.

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

Once stiff, folding the aerated egg whites in the cake batter will help bring volume and ariness to the breakfast skillet cake.

In a separate bowl, beat the egg whites until soft peaks form, then fold them lightly into the batter.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

You also refer to adding 2 eggs to the batter in the recipe, but call for three in the ingredients list.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Using a rubber spatula, gently fold one - third of the egg whites into the cake batter to lighten it, then fold in the remaining egg whites just until there's no trace of egg white visible.

I put a banana and an egg in a blender and mix for around 1 - 2 minutes until the «batter» is all fluffy.

There were a couple of mixed reviews, so with this in mind, I changed up the flour, and used an extra large egg — as some of the reviews said the batter was too thick.

Make a well in the center of dry ingredients, add egg mixture, and slowly incorporate dry ingredients with a fork (batter will look dry).

For the Crepe Batter 2 large eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon + 2 teaspoons Trio Carmel Extra Virgin Olive Oil Pinch sea salt 1 tablespoon minced fresh herbs, such as parsley and / or basil In a blender add the wet ingredients...

Next whisk in your eggs and liquid sweetener of choice until you start to make a nice smooth batter.

Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa powder in a food processor or powerful blender until a batter is formed.

Fold the nut batter into the egg whites in parts, until it is all folded together and blended by hand.

For years places like I - Hop and Denny's used pancake batter in their omelets and other eggs to make the appear fluffy.

Whisk in each egg one at a time, stirring until a smooth batter forms.

I'm so glad I did because this cake is an incredible soft and airy one (thanks to the folded whipped egg whites in the batter) filled with cool peppermint flavor and crunchy candy canes.

In another bowl, whip egg whites to stiff peaks, fold into the batter.

Beat eggs, stir batter, whip cream and stir sauces in comfort.

Our battering process consists of a dredge in seasoned flour, swim in egg and / or buttermilk, and a final dredge in panko crumbs.

Place the granulated sugar, eggs, and vanilla in the bowl of a stand mixer fitted with the balloon whisk and whisk on medium high speed for about 5 minutes until the batter leaves thick ribbons when you lift the whisk out of the bowl.

Gently fold the egg whites into the cake batter, mixing until just combined (over-beating will result in a denser, flatter cake — not what we want!).

The batter, laden with pumpkin puree and spices such as cloves, ginger and cinnamon, gets swirled in the pan with a cream cheese - egg yolk mixture.

To prepare the crêpe batter, whisk together the egg and egg white in a large bowl until frothy.

Im really excited to try these, but I did nt have an egg so I used oil instead... my batter is really dry though, yours in the picture looks fairly dry so maybe its right but wanted to check.

Beat the egg and vanilla in a small bowl, then mix it with the fruit and nut mixture until everything's coated with the batter.

Blossoms in the spring.Fluffy egg batters coating flowery crunch.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

Somehow, the batter ended up just as silkily smooth, with the slight suggestive resistance of the incorporated eggs in the batter.