Sentences with phrase «in egg freezing»

The Pacific Fertility Egg Bank concept burgeoned in 2006 as a result of advancements in egg freezing technology.

Vitrification leads to greater success Women who are interested in egg freezing often ask our Virginia fertility specialist if frozen eggs can be successfully fertilized when it is time to build a family.

Women who are interested in egg freezing often ask our Virginia fertility specialist if frozen eggs can be successfully fertilized when it is time to build a family.

Not exact matches

Freezing their eggs gives women an option to focus on their career or education first, the «leaning in» that Facebook Chief Operating Officer Sheryl Sandberg champions.

With advances in oocyte cryopreservation technology, fertility rates using frozen eggs are comparable to rates with fresh eggs.

I was intrigued when news surfaced that, in January, Apple will start footing some of the bill for female employees to freeze their eggs, and that Facebook has already begun doing this.

But a key fact to keep in mind is that, the younger the woman, the more effective the process of egg freezing.

Though freezing eggs is not a guarantee that you'll be able to conceive children in the future — success rates at top clinics are similar to IVF success rates — neither is being a woman.

Questions are being raised about the levels of oversight at U.S. fertility clinics after two clinics suffered failures in their egg - freezing facilities and didn't officially report the problems until news reports came out.

Nevertheless, in October, the American Society for Reproductive Medicine deemed egg freezing an experimental process no longer.

But with recent improvements in freezing technology, «social egg freezing» — preserving the eggs of a healthy woman so she can pursue a career or find a partner — is catching on.

Rob is on to something when he says we'll soon be living in a world where women will «have some of their eggs harvested and frozen in their twenties, spend a couple of decades building a career, and then use the eggs to become pregnant in their forties or fifties.»

A form of egg freezing should be used to enable women to have children in their 40s and 50s, according... More

Fertile women can stop baby - making with Norplant, RU486 or abortion, while infertile couples can make babies with the help of artificial insemination, in vitro fertilization (IVF), donor semen, donor eggs, frozen embryos and surrogate mothers.

Frozen egg products range in package size from 2 - pound cartons to 30 - pound pails, while hard - cooked and precooked cage foodservice products are available in a variety of pack sizes as well.

Up until a few weeks ago, I had quite the morning routine — pretend that I was clean, pick out something to wear that I would inevitably freeze to death in, and purchase a scrumptious breakfast wrap filled with avocado, egg whites, and oozy cheese on my way to work.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Ingredients: Raisins *, Chia Seed *, Freeze - Dried Pulsed Granny Smith Apple *, Oat Flour *, Turbinado Sugar *, Cinnamon *, Allspice * (* Organic) Allergy Info: Manufactured in a facility that uses eggs, nuts, soy & wheat.

Seriously, I have made these treats in all sorts of permutations: with egg, without egg, with whole wheat flour, with buckwheat flour, with different proportions of flour, adding butter, baking them from frozen logs, and with a variety -LSB-...]

I made them from previously frozen egg whites, but Amy says that using fresh or previously frozen egg whites work in this recipe.

Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

All these recipes are gluten - free, soy - free, egg - free, dairy - free, vegan, meaning no meat (safer for freezing and heating up in my mind!).

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

In minutes, you can make this super tasty Hash Brown Egg Scramble.Ingredients: 2 tablespoons butter 1 to 2 cups frozen hash... [Read more...]

If you suspect there may be moth eggs in some item of clothing you can kill the eggs by freezing.

Freeze the egg mixture (not the ham) in a ziplock bag and then defrost it when you are ready to cook all the mini quiches.

The Joy of Baking website also suggest freezing egg whites in ice cube trays for up to a month, though I have never tried that.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Lovely for brunch, or perfect to freeze and reheat for a quick breakfast on the go, the blend of sweet and savory make for an irresistible combination in these Apple & Sweet Potato Egg Muffin Cups.

I had a bunch of frozen egg yolks in little baggies, so I figured the best way to get rid of them was a batch of ice cream.

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

And in «frozen rat spermatozoa,» soy lecithin — but not egg yolk (another source of choline)-- interfered with mitochondrial function.

In terms of freezers and challah, though, do you brush it with the egg wash before freezing, or after defrosting?

Cover the frozen candy egg by rolling the cookie dough in your hand to form a ball around the candy.

I have tried making this recipe egg free and it froze in my blender as well because the egg substitutes tend be thicker than actual eggs.

After that, Weigel's morphed into a one - stop store that added its own egg nog, brewed iced tea, and «Monkey Ice,» a frozen slush drink that is available in six flavors.

With facilities in Oakville, Ontario, and Albion, N.Y., Freeze - Dry Foods has been freeze - drying items such as poultry, meat, seafood, eggs and cheese for more than 40 Freeze - Dry Foods has been freeze - drying items such as poultry, meat, seafood, eggs and cheese for more than 40 freeze - drying items such as poultry, meat, seafood, eggs and cheese for more than 40 years.

* 3 cups fresh or frozen corn kernels * 2 tablespoons grated fresh ginger (I use a micoplane zester) * 1 teaspoons galangal powder (also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2 hot red chilis, seeded and finely chopped * 2 eggs * 3 tablespoons rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and pepper * oil for shallow frying

I've been in love with Blue Diamond Smokehouse and Habanero BBQ almonds, their coffee almonds with frozen chocolate chips, cucumbers and hummus, Egg Beaters (usually buy store brand) egg whites only with a wedge of light Laughing Cow Garlic and Herb or French Onion, and a sprinkle of dill seasoning, your nut butter cookie for one (with a few chocolate chips of course), and watermelEgg Beaters (usually buy store brand) egg whites only with a wedge of light Laughing Cow Garlic and Herb or French Onion, and a sprinkle of dill seasoning, your nut butter cookie for one (with a few chocolate chips of course), and watermelegg whites only with a wedge of light Laughing Cow Garlic and Herb or French Onion, and a sprinkle of dill seasoning, your nut butter cookie for one (with a few chocolate chips of course), and watermelon.

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

I usually freeze them in specific quantities (i.e.; 1 cup), and label them as such, since there's nothing more infuriating than needing 1 cup of egg whites and trying to chip that away from a frozen - solid block in the freezer.

Fresh or frozen, usually sauteed with a little olive oil, garlic, salt and pepper, folded into scrambled eggs, sandwiched in grilled cheese, stuffed into enchiladas, tossed with pasta or blended into smoothies or pesto - we eat it every way.

To cook from frozen: Remove the pot pie from the freezer, brush with egg wash (1 egg mixed with 2 tablespoons water or cream) and place directly in a 375 - degree F oven and bake until lightly browned and bubbly, 30 to 45 minutes.

In my Christmas Pudding Bites and Raw Chocolate Easter Egg Nests I used a raw marzipan recipe, very similar to the one below and some spirulina powder, tumeric and freeze dried strawberry powder for colouring.

1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening for oiling the griddle 1 cup frozen or fresh blueberries

Mix in eggs, then matzo meal; freeze 15 minutes to firm mixture quickly.

Frozen spinach egg cups defrosted in simmering water on the stove (still in silicone!)

Create your own trail mix Hard boil eggs in advance Mix fresh or frozen berries into low - fat or fat - free yogurt Cut reduced fat cheese into cubes or try a cheese stick Make a sandwich with lean turkey or chicken breast Choose whole grain crackers Pop some low - fat popcorn Take a handful of pretzels Grab a...