Sentences with phrase «in egg size»

The addition of food coloring or flavoring, beating time, and normal variations in egg size can all affect the end consistency.

That said, I've always found this recipe to be very forgiving, and would not have anticipated that a small margin difference in egg size or flour weight would have messed it up, but you never know...

Not exact matches

In Chicago, Denver, Minneapolis, New York City, Pittsburgh, Portland, San Francisco and Seattle, the egg - sized devices will transmit signals via Bluetooth to Target's iPhone app, and deliver location - based content only to users who opt in to the servicIn Chicago, Denver, Minneapolis, New York City, Pittsburgh, Portland, San Francisco and Seattle, the egg - sized devices will transmit signals via Bluetooth to Target's iPhone app, and deliver location - based content only to users who opt in to the servicin to the service.

Fellowes said that increasing your savings rate is «the single biggest thing you can do to increase the size of your nest egg in retirement.»

More importantly, diverting that money from your retirement savings will leave you in a less favorable position in the long run with the size of your nest egg.

(Note: This is partlydue to a chicken - and - egg situation of these institutional investors notinvesting in smaller funds and an SEC limit of a maximum of 99accredited investors per fund, regardless of investment size.)

That called Locoto is the size of a small egg, and is nearly as strong in flavor as the preceding.

Frozen egg products range in package size from 2 - pound cartons to 30 - pound pails, while hard - cooked and precooked cage foodservice products are available in a variety of pack sizes as well.

Deb El's liquid egg product offerings range in package size from as small as 1 - pound cartons to as large as 48,000 - pound bulk tankers.

Half fill a clean dry jam jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)

Fry 4 eggs in the pan (one at a time - depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny)

In a medium - sized bowl, whisk together the solids from a can of full - fat coconut milk and 6 egg yolks.

In a medium - sized mixing bowl, stir together the flour, baking powder, egg replacer, nutmeg and salt.

In medium size bowl, mix molasses, eggs, buttermilk, oil and sugar.

In a medium sized bowl, make your flaxseed eggs by combining the flaxseed with water, giving it a good stir and allowing it to sit for a few minutes to thicken up.

In a medium sized bowl add the eggs and sugar together and whisk them together until light in colouIn a medium sized bowl add the eggs and sugar together and whisk them together until light in colouin colour.

Meanwhile, in a medium sized bowl, combine ricotta (or cottage cheese), Parmesan, egg and basil.

Meanwhile, mix together corn muffin mix, egg, melted butter, creamed corn, sugar and corn kernels in a medium - sized bowl.

In a medium sized mixing bowl, add the fruit purée, egg yolk, butter, and cinnamon, creaming the ingredients together until relatively smooth and homogenous.

We made some new additions to the family Bringing home Fry and Leela Rescue bunny Nibbler We got some chickens We got some more chickens We adopted Britney RIP Patty Fry was neutered We adopted Edna and Fozzy We got some ducks Cruelty free eggs RIP Farnsworth Eggs of all sizes We lost Suzie, but found her again We adopted Millie And we adopted Super Hans Moving the ducks and chickens in together

In another medium sized bowl mix the yogurt, milk, vanilla paste or extract, melted butter and egg together until well combined.

In a separate, medium - sized bowl, place the molasses, honey, oil and eggs, and beat until well - combined.

I'm going to experiment, but perhaps you would be able to tell me if there is a size or volume of egg that you tend to use in your recipes.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

The eggs were on the smaller side of medium in size.

Whisk eggs and milk together in a medium - size bowl.

Place potatoes in medium - sized bowl then add Truvia, eggs, evaporated milk, butter, vanilla extract and salt.

In a medium sized bowl, combine mashed bananas, sour cream, eggs, melted butter, and vanilla.

Of course, like all doughs, it's a play between wet and dry ingredients and if your large eggs were actually on the small side (this happens to me ALL of the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needed.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

In a medium - sized bowl, whisk together the eggs, almond milk, vanilla, cinnamon and nutmeg.

In a medium sized bowl, whisk together the eggs, half & half, and 1 teaspoon of the Bold Beef Rub; set aside.

In a medium - sized bowl, add the pumpkin puree, almond milk, olive oil, egg whites and honey, and whisk until well combined.

Cool slightly then stir half the mixture very slowly into the beaten eggs in a medium - size bowl.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

Once you've got the shape and size you want dip the cakes in flour, then egg and then breadcrumbs.

If you are in a different altitude, or if you have eggs of a different size... you may have to adjust this slightly.

In a medium sized mixing bowl, whisk the egg yolks until they are well blended.

The day before serving, heat oven to 400 degrees, and mix the two packages of corn muffin mix, two eggs, and 2/3 cup of milk in a medium sized bowl, before pouring into a greased 9 X 13 pan.

In a medium sized bowl whisk together the eggs, vanilla extract and mashed banana.

I found I need to add 1/2 TBSP to the batter, but I think it depends on how accurate you are with the liquids, eggs differ in size that might have made mine a bit loose consistency.

Heat the oil of the deep fryer to 190 degrees While the oil is heating, combine flour, baking powder, egg, garlic salt, pepper, paprika and beer in a medium size bowl.

In a medium - sized mixing bowl, whisk together the eggs, cream, salt and pepper.

You will use almost all the flour but you may need a bit more or less, depending on the size of your eggs, or humidity in your home.

While the oil is heating, combine flour, baking powder, egg, garlic salt, pepper, paprika and beer in a medium size bowl.

In a medium sized mixing bowl add in the egg yolks, sugar and granulated sweetner and mix it all up until you have mixed everything really well togetheIn a medium sized mixing bowl add in the egg yolks, sugar and granulated sweetner and mix it all up until you have mixed everything really well togethein the egg yolks, sugar and granulated sweetner and mix it all up until you have mixed everything really well together.

In a medium - sized bowl, place the egg whites and cornstarch, and whisk until smooth.

For the version with the fried egg I cut a hole in one tortilla the size of the egg yolk.

in Birthdays, Bite - Sized Treats, Christmas, Dairy Free, Egg Free, Gluten Free, New Years Eve, No - Bake, Nut Free, Other Yummy Snacks, Paleo, Quick and Easy, Refined Sugar Free, Sinless Desserts, Sinless Snacks, Soy Free, Valentine's Day, Vegan, Winter on 31/12/17

vinegar 4 large eggs 4 whole wheat English muffins, split 1/2 cup crumbled queso fresco Minced cilantro, for garnish Instructions: In a medium - sized bowl, smash the avocado with the back of a fork.