Then mix
in the eggs and vanilla extract.
Whisk
in eggs and vanilla.
Mix
in the eggs and vanilla.
Add
in the eggs and vanilla and beat until just combined, about 30 seconds.
Stir
in eggs and vanilla extract.
Add
in the eggs and vanilla and then the cocoa powder mixture.
Beat
in the eggs and vanilla.
Whisk
in the eggs and vanilla into the «soured» milk.
Whisk
in eggs and vanilla.
Whisk cocoa powder and 3/4 cup hot water (or brewed coffee) in a small bowl until smooth; whisk
in eggs and vanilla.
Cool for a bit before beating
in the eggs and vanilla.
Beat
in eggs and vanilla until smooth.
Mix
in eggs and vanilla until just combined.
Beat
in eggs and vanilla extract.
Add
in the eggs and vanilla and then the cocoa powder mixture.
Stir the brown sugar into the pumpkin mixture, then stir
in the eggs and vanilla until incorporated.
Once thoroughly combined, stir
in the eggs and vanilla.
Add
in the eggs and vanilla and beat until well combined.
Add
in eggs and vanilla and mix well.
Add
in the eggs and vanilla and mix until combined.
Beat
in eggs and vanilla until smooth, scraping down sides of bowl as needed.
All my life, whenever we dipped leftover sandwich bread
in eggs and vanilla and fried them in a sizzling pan with a knob of salted butter, we called it Bombay toast.
Beat
in the eggs and vanilla.
Add
in the eggs and vanilla and continue beating until mixed.
When the chocolate / butter mixture has cooled, whisk
in the eggs and vanilla.
Then beat
in the eggs and vanilla.
Add
in eggs and vanilla; beat until just combined.
Blend
in eggs and vanilla.
In a large bowl or in a mixer, beat together the butter and sugar until light and creamy, then beat
in the eggs and vanilla.
Once the butter - sugar paste has cooled (warm is fine, you just don't want piping hot), whisk
in the eggs and vanilla.
When the chocolate mixture has cooled down, mix
in eggs and vanilla extract.
Beat
in eggs and vanilla and mix until fully incorporated.
Add
in the eggs and vanilla and beat for about 5 minutes.
Add
in the eggs and vanilla and continue beating for about 1 minute until well combined.
Add
in eggs and vanilla and beat with a whisk to combine.
Add
in the eggs and vanilla and beat again until well mixed.
Whisk
in eggs and vanilla, followed by sour cream.
Beat
in eggs and vanilla, scraping bowl occasionally.
Beat the butter and sugars together and then beat
in eggs and vanilla.
Then beat together the butter and sugar (you want it to be super fluffy here), and mix
in the eggs and vanilla extract.
First you'll beat together the butter and sugar until light & fluffy, followed by adding
in the eggs and vanilla.
Add
in the eggs and vanilla and continue to mix.
To make the cake, whisk the butter and sugar together until light, pale and creamy, then gradually beat
in the eggs and vanilla.
Add
in the eggs and vanilla and continue mixing until combined.
Beat
in egg and vanilla another 30 seconds.
Beat
in the egg and vanilla until smooth.
Stir
in egg and vanilla until combined.
Mix
in egg and vanilla, scraping down the side of the bowl as needed.
With an electric mixer, cream butter and sugar on medium - high speed until smooth; beat
in egg and vanilla until combined.
Add
in the egg and the vanilla, and cream together until fully combined.