Sentences with phrase «in electric mixer»

Mix together oats, flax seed, bananas, and peanut butter in an electric mixer.

In an electric mixer on medium - high speed, with the paddle attachment cream together the butter, sugar, and vanilla.

Bring butter and cream cheese to room temperature and whip together in an electric mixer until light and fluffy.

Cream butter and sugar together in an electric mixer.

In the electric mixer, whisk the egg whites until soft peaks form, then gently stir in the remaining 3/4 cup granulated sugar.

When the cupcakes have cooled completely, prepare the frosting: in an electric mixer, combine the powdered sugar, pumpkin, buttery spread, and cinnamon.

In an electric mixer, beat the brown sugar and coconut oil together, then add the flour, cocoa, baking powder, and salt.

In electric mixer bowl on medium speed, beat cream cheese until smooth.

Next, combine the brown sugar, granulated beet sugar, coconut oil and butter in an electric mixer fitted with the paddle attachment.

Combine the flour, baking powder and salt in the bowl in an electric mixer fitted with paddle attachment.

Beat the softened cream cheese and cane sugar in an electric mixer at medium - low speed for 1 minute.

Cream butter and sugar in an electric mixer fitted with the paddle attachment.

Cream butter with 1 1/4 cups sugar in an electric mixer until light and fluffy.

Frosting: Beat cream cheese, butter and vanilla in an electric mixer on medium - high speed until well blended.

Beat sugar, butter, food coloring and vanilla together on medium speed in an electric mixer.

for the lemon cream cheese frosting: - In the bowl of an electric mixer, beat together the cream cheese and butter in an electric mixer until smooth and cream, about 1 - 2 minutes.

For Vegan Chocolate Frosting: Fluff up the non-hydrogenated dairy free butter flavored vegetable shortening in an electric mixer.

In your electric mixer, with the whisk attachment, (or with a hand mixer) beat the egg whites until foamy.

In an electric mixer, beat eggs and sugar until thick and light in color, about 4 minutes.

Either in an electric mixer or in a bowl, whisk all the ingredients together until your batter is silky smooth.

I've had lots of trouble before with being lazy and making cookie dough in the electric mixer and it almost always ends up crumbly.

Combine the almond meal, coconut flour, lime zest, sugar (or substitute), salt, and baking powder in an electric mixer or food processor and pulse a few times until any lumps are broken up.

Cream shortening and 1 cup of the sugar in an electric mixer fitted with the paddle attachment until fluffy.

Whip sugar and eggs on high in an electric mixer fitted with the whisk attachment for 5 - 8 minutes or until pale yellow and fluffy.

In an electric mixer fitted with the paddle attachment, beat the butter at medium speed for about 1 minute.

Make the cheesecake topping: In an electric mixer, cream together cream cheese and maple sugar until fluffy.

In an electric mixer bowl, whisk the eggs, flour, spices and salt.

In an electric mixer, fitted with the paddle attachment, cream together the butter and cashew butter.

In an electric mixer, combine the melted butter with the sugars and mix until combined.

In a large bowl or in an electric mixer, cream butter until fluffy.

In an electric mixer on medium - high speed, beat coconut oil, 1/4 cup butter, and 1 1/2 cups sugar until pale and fluffy (5 — 7 minutes).

Meanwhile, in a large mixing bowl (may be done in an electric mixer) whisk together all the dry ingredients.

In an electric mixer on low speed, beat the sugar with the butter until smooth (about 1 minute).

Custard: In an electric mixer (or with a hand mixer), beat the eggs and sugar on high speed until thick and lemon colored (about 4 - 5 minutes)(when beater is raised the batter will fall back into bowl in a slow ribbon).

Sift together the sugar, flour, salt, and baking soda in an electric mixer bowl.

Mix the remaining sugar and the four eggs in an electric mixer bowl for a few seconds until just combined.

Using a strong wire whisk or in an electric mixer on slow speed, stir together well to make a thick, well - blended batter, making sure that no ingredients are stuck to the bottom.

In an electric mixer, combine the butter and the sugar and mix until lights and fluffy on high speed.

In an electric mixer fitted with the whisk attachment, beat together the cream and sugar until stiff peaks form.

In an electric mixer, beat the butter and the brown sugar until fluffy.

In an electric mixer, whisk the eggs, raw sugar and maple or golden syrup until light and fluffy.

And if you're lazy like me, or with embarrassingly out - of - shape biceps (also like me), you can easily mix and knead the whole thing in an electric mixer.

Cream cheese filling: In your electric mixer or food processor, beat the cream cheese until creamy and smooth.

Middle Layer: In your electric mixer, or with a hand mixer, beat the butter until smooth and creamy.

Just refrigerate a can of full fat coconut milk, scoop the solidified coconut milk off the top and whip it up in an electric mixer.

In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth.

Knead this dough for 2 minutes in an electric mixer or 6 minutes by hand.

Cream the vegan butter or coconut oil with the brown sugar in an electric mixer until lighter in color and texture.

In the meanwhile, combine flour and salt in an electric mixer equipped with a dough hook attachment.

Beat sugar and butter together on medium speed in an electric mixer.