Sentences with phrase «in endive»

Serve this dip in endive leaves or with whole - grain crackers or crudités for a creamy - meets - crunchy appetizer idea.

Smoked salmon and avocado are served in an endive leaf for an exotic snack that's both low - carb and full of protein.

or in endive leaves to cut down on carbs.

Crab Mango and Avocado Salad with Chile Lime Dressing in Endive is a flavor explosion!

It's got ALL the summery flavors going on — Crab Mango and Avocado Salad with Chile Lime Dressing in Endive!

If you are not familiar, it's a leafy lettuce in the endive family that holds up well to cooking.

My latest cooking adventure was Low Carb Shrimp Salad in Endive Cups.

I used the following ingredients for Low Carb Shrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumber,...

Not exact matches

Tear endive and red leaf lettuce into bite sized pieces and place in large salad bowl.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

Mix up the walnuts, endive, and dressing in a bowl (do not discard ice water, which will thin the sauce).

Soaking endive in crushed ice results in an icy, crunchy delight — totally satisfying and unique as either an entrée or a side dish.

I've worked with Casey on several projects in the past and she thought I'd enjoy this very thoughtful gift of fresh endive.

However, leafy greens such as kale, spinach, endive, romaine, collards, turnip greens and mustard greens (just to name a few) are so dense in other nutrients that they should be a focal point of your diet.

Chop the endive in thin rings and add to bowl.

In winter, radicchio, endive, and escarole make one of my favorite after - dinner salads; these bitter greens have a marvelous way of making me feel less full after a heavy meal.

In a large bowl mix together your shrimp mixture you just made, onion, tomatoes, corn, endive, and remaining 1/3 cup of fresh cilantro.

Use it for sandwiches, in wraps, on top of salads, as a dip for crackers, or spooned into endive leaves as an appetizer, as I've done here.

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.

To make Salad: Toss together arugula, endive, and radicchio in large bowl.

Sylvie @ Gourmande in the Kitchen recently posted... Citrus Endive Avocado Salad

Tuck in the baked endives and fennels and scatter with toasted walnuts and goat's cheese.

Bake in the oven for 20 minutes, depending on the size of the endives and the oven, until soft, golden and with slightly crispy edges.

Winnie, how beautiful — I actually love endive, and incredibly I have all the ingredients in my fridge right now, how serendipitous!

In a medium bowl, combine chopped endive, kale, grapefruit segments, grapefruit juice, avocado, smoked salmon, and red onion.

What this means is that we OnDivas - Rachel, Carolyn, Dara, Paula, and I - are being sponsored in the near future by Discover Endive to help raise awareness about, and hopefully encourage more people to eat, California eEndive to help raise awareness about, and hopefully encourage more people to eat, California endiveendive.

* 1 head of California endive (I used red), ends trimmed off and chopped * 1 big handful of Tuscan kale, chopped * 1 pink grapefruit, segmented (chop the segments in half if they are large), plus 1 - 2 tablespoons of the juice that drains off when segmenting the grapefruit * 1 perfectly ripe avocado, diced * 3 - 4 ounces of naturally smoked wild smoked, chopped * 1 - 2 tablespoons of finely chopped red onion * 2 tablespoons avocado oil or olive oil, plus more to taste * freshly ground black pepper

In a large bowl, combine the chopped steak, the tomatoes, the chopped endive, and the bread chunks.

About a year ago, I had the opportunity to create this Braised Endive recipe in conjunction with Discover Endive and Kitchen Play.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

In a large bowl add the quinoa, brussel sprout leaves, sliced apricots, sliced endive, toasted almonds, and dressing.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Put the lettuce, avocado flesh, endive (or other green), lime, ice, water, salt and wasabi in a blender and process until very smooth.

I used arugula, as endive is very hard to find here in Istanbul.

In a medium bowl, mix micro greens, herb salad and endive with olive oil.

Crab, Avocado, Pomegranate Salad in Crisp Endive Leaves, topped with Creamy Tangy Pomegranate Dressing and Lemon Zest

In a large bowl, toss together the mesclun, endive, radicchio, radish and the reserved bacon with the vinaigrette.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

Keep crunching with endive leaves dipped in 2 tablespoons red pepper dip from day two.

A classic salad combination is made into an appetizer and served in a leaf of endive or radicchio, making it easy for your guests to eat it using their hands.

10 chicken breast tenders, cooked and torn into small pieces 1/2 cup sliced green onions 1 cup seeded cherry tomatoes, quartered 2 cups chopped curly endive, light to medium green leaf parts, stems discarded 1 pound asparagus, stems peeled, cooked 1 - 2 minutes, cut in 1 - inch pieces (or green pea pods or green beans, blanched, 1» pieces) 1 avocado, peeled and cut into 1/2 - inch cubes (optional: yellow or red pepper, cut into small strips)

Endive leaves along with the wraps of thin layered cheese and roasted vegetables in between can definitely make great burger or sandwich.

Fresh baby arugula, kale, Belgian endive, red bell peppers and yellow squash are tossed in a sweet and tangy balsamic vinaigrette, sprinkled with toasted walnuts.

Its in epicurious under the following title: «Orange and Endive Salad with Maple Chipotle Vinaigrette»

Imagine creamy hummus mixed with savory herbs, spices and chickpeas served chilled in crunchy endive «boats.»

The endive should fit in a snug single layer in the gratin dish.

In particular, it is a good source of selenium, calcium, and vitamin C. Frisee, known as curly endive, is slightly bitter and also in the chicory familIn particular, it is a good source of selenium, calcium, and vitamin C. Frisee, known as curly endive, is slightly bitter and also in the chicory familin the chicory family.

When you're ready to serve the salad, arrange the little gems and endives in a large bowl.

This salad, it started as a simple arrangement of beautiful little gem lettuces, shaved endives, and an assortment of ingredients - delicata squash, avocados, pepitas, garlic, butter - that were on my counter in San Francisco at 8 a.m. Thanksgiving morning.