Sentences with phrase «in espresso cups»

Very tasty and since I wanted to serve that day, I let it set up in espresso cups.

The Garlic Soup was served in an espresso cup as the amuse - bouche.

Not exact matches

Wealthy Argentines live in opulent apartment buildings or in gated communities, wear designer clothes, and drink espresso out of tiny cups.

The strong coffee drink brewed into a tiny cup is pronounced with an «s» in the first syllable and written «espresso.»

Most of the tiny, colourful capsules resulted in perfect, creamy cups of espresso that tasted fantastic, at least to a palate that is used to double - doubles.

Give the coffee - lover in you life what they have always wanted — an easy to make, one cup pour of espresso ($ 99).

Americans take their morning coffee, latte, cappuccino, or espresso for granted, but it has taken a lot of trouble to grow those beans, and they have traveled a long distance before ending up in their cups.

We've heard they go great with a hot cup of espresso with a picture of a celebrity drawn in the foam...

Later this year, BUNN will be launching Crescendo ™, a bean - to - cup espresso machine, in its international markets.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

I served the soup in cute, little espresso cups, like a passed hors d'oeuvre.

Spoon 1 1/2 cups (330 grams) batter into a separate bowl, and stir in chocolate - espresso mixture.

Mix in remaining 1/2 cup sugar, eggs, espresso powder, vanilla, and 1/4 teaspoon salt.

Fill mini dessert cups by adding a layer of the filling to the bottom of each cup, then dip the lady finger cookies into the espresso and add a layer on top of the pumpkin filling in each cup.

But until someone pries that cup of steaming (caffeinated) coffee — or in this case, that jar of instant espresso coffee — away from me, I'm going to continue on with this tradition.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

In a medium mixing bowl on medium speed beat the butter, salt, cocoa, vanilla, the espresso, 1/3 cup of the warm cream and half the sugar until smooth.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

The caffeine dependent in California may want to opt for a cup of tea instead of that espresso as a Los Angeles judge has ruled that coffee companies in the state must note the presence of acrylamide, a cancer - causing chemical produced in the roasting process.

Cake 3 cups organic unbleached white flour 2/3 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups natural cane sugar 1 cup canola oil 4 teaspoons instant espresso powder dissolved in 2 cups water 4 teaspoons vanilla extract 4 tablespoons cider vinegar

And at the cost of slightly over 1 cup of Starbucks coffee (um, unless you are like my boss who gets FOUR extra shots of espresso in hers!)

-- Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves.

Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.

Serve it in small mugs or espresso cups.

I also started drinking a shot of cacao powder in a little espresso cup with warm water before a meal and found my appetite decreased and I ate a lot less than I would have normally.

In a large mixing bowl, combine the remaining 1/2 cup sugar, spelt flour, cocoa powder, espresso powder, baking soda, and salt.

The first thing I do when I wake up in the morning, is sleep - walk to my coffee machine, press the button, and have that life - restoring cup of espresso.

I added some chili powder to mine to give it more complexity, and served it chilled (it was in the fridge for hours) in individual espresso cups.

It's in the oven now, twist: subbed 1/3 cup of maple syrup for espresso and two tsp of raw cacao powder.

Raw Vegan Tiramisu Cakes: 2 cups cashews, soaked for 5 - 10 hours in cold water 1/2 cup melted coconut oil 1/2 cup brewed espresso or dissolved instant coffee 4 tbsp maple syrup 1 tsp vanilla extract 1/4 tsp salt 4 tbsp raw cacao powder

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatIn a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

In a measuring cup, measure out the espresso + water (or coffee).

Ingredients: Brownie 4 ounces bittersweet chocolate, chopped 6 Tablespoons unsalted butter, cut into pieces 1 Tablespoon instant espresso powder, dissolved in 1/2 Tablespoon boiling water 3/4 cup granulated white sugar 1 teaspoon vanilla extract 2 large eggs 1/2 cup all - purpose flour 1/4 teaspoon salt 1/2 cup walnuts, chopped (optional)

Ingredients: 1 cup heavy cream 3 tablespoons granulated sugar 2 tablespoons butter 1/4 cup very strong espresso 1/4 cup semisweet or bittersweet chocolate, chopped 1 1/2 teaspoons unflavored gelatin, softened in 3 tablespoons cold water 1/2 cup sour cream 1/2 cup Mascarpone Cheese Whipped cream and chocolate - covered coffee beans for garnish (optional)

The caffeine dependent in California may want to opt for a cup of tea instead of that espresso as a Los Angeles judge ha...

The buttercream frosting too, turned out well and a very good consistency, though a bit sweet (with 8 cups of confectioners sugar...) I added (at my sister's suggestion) a packet of the Starbuck's decaf italian roast instant coffee, which is what we added to the cake batter in lieu of espresso powder.

In a large mixing bowl, whisk together the cocoa powder, espresso powder, hot coffee, and 1/2 cup water until smooth.

So my morning breakfast consists of oatmeal9of course), blueberries (anti oxidants) and a quarter cup of espresso and half cup Almond milk in.

Espresso and Hazelnut Croissant Cake Serves 6 8 croissants, cut in half horizontally 2 eggs 1/2 cup golden caster sugar 1/2 cup thickened cream 1/4 cup espresso, cooled 1/4 cup hazelnut meal 1/2 cup hazelnuts, roughly chopped 100g dark chocolate, roughly chopped Harry's Ice CrEspresso and Hazelnut Croissant Cake Serves 6 8 croissants, cut in half horizontally 2 eggs 1/2 cup golden caster sugar 1/2 cup thickened cream 1/4 cup espresso, cooled 1/4 cup hazelnut meal 1/2 cup hazelnuts, roughly chopped 100g dark chocolate, roughly chopped Harry's Ice Crespresso, cooled 1/4 cup hazelnut meal 1/2 cup hazelnuts, roughly chopped 100g dark chocolate, roughly chopped Harry's Ice Cream Co..

The almond and the coffee dominate — think a shot of Amaretto in a cup of espresso.

In a large bowl, combine yogurt / sour cream, 1 cup sugar, eggs, vanilla extract, hydrated espresso powder, and oil; whisk well.

1 cup cashew nuts, raw and soaked in water for at least 3 hours 2/3 cup water 4 tbsp agave nectar 1 tsp espresso powder 1 tsp lemon juice 1/2 tsp vanilla powder 1/3 cup cocoa butter, melted pinch of salt 4 tbsp cocoa powder

When the syrup is done, simply brew some espresso in your espresso machine, steam some hot milk, and throw it all in a cup.

(Although espresso contains more caffeine per ounce, it's served in a tiny cup, so a full cup of brewed coffee will deliver more caffeine.)

There's also a cup warmer and a post-brew option to solidify the puck of espresso in the filter.

But, if you like drinking beverages, then a cup of espresso made of proper ground coffee is your best bet, having 107 mg in a cup.

Simply pop in a Nespresso pod and press the «brew» button for a hot cup of espresso in less than a minute.

Available in nine fun hues, it can make six demitasse cups of espresso on the stove in just five minutes.

«But if I blend some apple, kale, spinach, lemon, and ginger in my Vitamix in the morning and bring it to work, I always find that sipping on that is a much better boost than a cup of espresso.»

9 am: 1/2 cup overnight oats, cinnamon, 1/2 cup mixed frozen berries (thawed), 3 T hemp seeds plus an Americano (2 shots espresso in hot water) 11:30 Vega chocolate All - in One Nutrition Shake (mixed with water — this was a post workout on the way to second breakfast) 1 pm Mixed chard, spinach and arugula with 3 poached eggs, 1/4 cup chopped squash, 2 T pecans 5 pm snack: 2 T 70 % dark chocolate pieces, 2 T walnuts, 3 dried apricots chopped, cinnamon 8 pm 1/4 cup green tea cha Soba noodles with sashimi my friend was nice enough to bring me while I was packing