Tres leches is typically topped with simple plain whipped cream and you could do the same here, although I've swirled
in espresso whipped cream and topped it with chopped chocolate covered espresso beans, adding more coffee flavor to this Cafe Con Tres Leches Cake.
Not exact matches
I topped each one with a
whipped cream rosette dusted
in cocoa and finished off with a chocolate covered
espresso bean.
The cake practically melts
in your mouth, and that light - as - air
espresso whipped cream is the perfect compliment.
In a large bowl, mix your whipped cream and stir in vanilla, espresso and amarett
In a large bowl, mix your
whipped cream and stir
in vanilla, espresso and amarett
in vanilla,
espresso and amaretto.
Directions:
In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolat
In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla
in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolat
in blender / Puree until smooth / Pour into 6 small containers, I used
espresso cups / Chill
in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolat
in fridge at least 2 hours / Serve as is or topped with
whipped cream or shaved chocolate.
Ingredients: 1 cup heavy
cream 3 tablespoons granulated sugar 2 tablespoons butter 1/4 cup very strong
espresso 1/4 cup semisweet or bittersweet chocolate, chopped 1 1/2 teaspoons unflavored gelatin, softened
in 3 tablespoons cold water 1/2 cup sour
cream 1/2 cup Mascarpone Cheese
Whipped cream and chocolate - covered coffee beans for garnish (optional)
Coffee is enjoyed
in so many ways ranging from a super strong
espresso all the way to a caramel infused,
whipped cream topped frappuccino.
The calories
in coffee drinks are present
in the additives — lattes, mochas, iced
espresso blended with sugar,
whipped cream, ice
cream, flavored syrups, alcohol, and so on.
Serve warm,
in demitasse or
espresso cups, topped with lots of
whipped cream and with a side of sparkling water if desired.
Or you can really escape the (
in) famous fog with the signature «Fog Cutter» — two shots of
espresso, steamed milk, Ghirardelli chocolate syrup, homemade
whipped cream, and chocolate pearls.