3 cloves garlic, minced 1 serrano chile pepper, minced (wear plastic gloves when handling) 1 1/2 Tbsp reduced sodium fish sauce 1 1/2 Tbsp sugar 1 Tbsp freshly squeezed orange juice 1 Tbsp rice wine vinegar 1/2 tsp chile paste (available
in the ethnic food section of most supermarkets) 1 1/2 lb lg shrimp, shelled, deveined, and patted dry
The jelliness sort of reminds me of that Asian aloe juice that you can get
in the ethnic foods section of the grocery store.
most grocery stores sell
it in their ethnic foods section.
Za'atar is a Middle Eastern spice combo that you can usually find
in the ethnic foods section of your grocery store.
Duh... it never occurred to me to look
in the ethnic foods section.
Not exact matches
It's a brown, sticky pulp that looks like pureed prunes, and can be found
in the spice
section or near the
ethnic foods — or try a Middle Eastern market.
Curry paste — made for Thai cooking; typically includes spices such as lemongrass, galanga, and kaffir lime peel, to name a few -LCB- available
in grocery store
ethnic food section -RCB-
agar can be found at whole
foods in the
ethnic / Asian
section or, a local Asain market should carry it.
Look for it
in your grocery store's
ethnic food section.
Celebrate diversity The
ethnic section will have rice, pastas, spices, and sauces for half the price of similar items
in other spots: Youre paying for
food, not marketing.
I find it
in the
ethnic section of my grocery store with the middle eastern
foods.