Sentences with phrase «in everything from food»

The legislation gives some California farmers the right to grow non-psychoactive industrial hemp which is commonly used in everything from food, clothing, paper and body care to bio-fuel and even auto parts.

And then, there's our favorite: The Toothsome Chocolate Emporium & Savory Feast Kitchen — a Steampunk - themed restaurant that incorporates chocolate in everything from food to its alcoholic beverages!

Spend a few days here immersing yourself in ancient culture and wisdom, where you can attend daily Puja ceremonies in the monastery and experience a fusion of Indian and Tibetan culture in everything from food, religion, clothing and festivals.

We love our cats and want to give them the royal treatment in everything from food bowls to litter boxes.

Today's pet owners are looking for the best options in everything from food to health care for their animal companions.

I like to just be adventurous in pretty much in everything from food to fun.

We live in a world where we are assaulted daily by pollution in our air and water, chemicals in everything from food to furniture, and plastic so abundant it now shows up in our bloodstream.

Their active lifestyle influences trends in everything from food and drink to fashion,» according to Goldman.

Their active lifestyle has spawned trends in everything from food and drink to fashion.

Not exact matches

The company went public three years later and has since grown to include everything from furniture to food to Amazon's own consumer - electronics products, generating $ 89 billion in sales in 2014.

As foodie culture continues to infiltrate everything from Netflix shows to social media, experiences surrounding food are also spiking in popularity in the travel and tourism sector.

Startups specializing in everything from healthy pet food to allergy testing call Texas's capital their home.

And share they did — everything from allegedly crunching on fingernail clippings in Big Macs to getting food poisoning.

In 2009, three software engineers, a CFO and an HR exec came up with a savory idea: They would create a platform that lets shoppers make purchases from multiple artisan food producers and have everything delivered in a single order, along with certain big - brand stapleIn 2009, three software engineers, a CFO and an HR exec came up with a savory idea: They would create a platform that lets shoppers make purchases from multiple artisan food producers and have everything delivered in a single order, along with certain big - brand staplein a single order, along with certain big - brand staples.

Backed by a host of investors and advisors including Techstars CTO Jud Valeski and Modern Farmer founder Ann Marie Gardner, the project has plans to incubate 10 new food businesses in its first year, tackling everything from food tech to policy solutions.

Multinationals, in turn, play to Chinese tastes in everything from electronics (the Chinese were a big reason for gold iPhones and gold Apple watches, Apple CEO Tim Cook has said) to food (Coke's Chinese hit, a milky orange drink, may expand abroad) to cars.

Everything from reaching out to a certain number of coaches every single day, running a specific 40 - yard dash time, eating certain healthy foods that would help increase my performance and attending the right summer camps at universities that would put me in front of the right people.

Making the point that everything a user sees in his or her feed is there because another user shared it, Stamos wrote that Facebook is «like a pot luck... where everybody brings their own food from the outside, and the host decides how to arrange the buffet table based upon a model of what people like to eat.»

Many Venezuelans have reportedly resorted to scavenging for food in the garbage, while the crisis has also led to shortages of everything from medicine to toilet paper.

Jennifer Cohen, a fitness expert who helps executives boost productivity through wellness, says «food can directly affect everything in our bodies, from our mood and energy levels to our memory.»

The course at George Brown demands more than 250 hours in the classroom and covers everything from winemaking theory to rules for food pairing to the proper technique for opening Champagne (whisper, yes; pop, no).

Wing is part of X, formerly known as Google X, which is the company's R&D unit working on far - out «moonshot» projects, racing against Amazon and drone makers like DJI to usher in what may one day be a massive new market, delivering everything from food to medicine straight to people's doorsteps.

At least 40 one - for - one businesses have sprung up in Toms» wake, selling (and donating) everything from medical scrubs (Figs) to pet food (Bogo).

Emojis in particular are at the top of their game right now; the simple emoticon — the keyboard - based smiley face of the 1990s — has evolved into an entire library of cartoonish expressions, augmented by everything from food products to activities to props.

Since he joined the drug trade as a teenager, Chapo swiftly rose through the ranks, building an almost mythic reputation: First, as a cold pragmatist known to deliver a single shot to the head for any mistakes made in a shipment, and later, as he began to establish the Sinaloa cartel, as a Robin Hood - like figure who provided much - needed services in the Sinaloa mountains, funding everything from food and roads to medical relief.

In his first interview with a Western media publication since 2015, the 39 - year - old entrepreneur said he aims to double his user base, which currently offers everything from food delivery to movie tickets to wedding photography to more than 300 million Chinese consumers.

As food makers learned new ways to use partially hydrogenated vegetable oils, they began appearing in everything from commercial cookies and pastries to fast - food French fries.

But now he has become the voice of both opportunity and loss in the Cabinet over the need for the country to bring its economic regulation into the digital era or face a revolt by consumers, who increasingly buy everything from education to food online from overseas.

Foodland Farms sees three different kinds of shoppers in its stores: those looking for fully prepared, ready - to - eat food; customers who buy prepped product that they can cook at home; and those who want to make everything themselves from scratch.

Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

That's why the new wave of bone broth powders and supplements is mixing in everything from antioxidant - rich foods, like matcha and turmeric, to collagen and protein powder.

We go above and beyond what USDA requires in school meals by ensuring all our meals are free from artificial colors, flavors and sweeteners, ensuring that our food is delivered fresh to schools each day, and ensuring that the quality of the ingredients in everything we offer is of a high quality that we would (and do) serve to our own children.

They have a big selection of health - conscious ingredients and foods, from cooking oils to chia seeds and everything in between.

I use this lens for everything from my food photographs, to travel and everything in between.

Made from whole food, non-GMO ingredients, Vega One All - in - One Nutritional Shake gives you everything you need — all in one delicious scoop.

Get inspired with these 52 food in jars recipes for everything from breakfast to sweets!

Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican - style dishes, from taco salads to fajitas.

We saw everything from a solar eclipse (estimated to have caused nearly $ 700 million in lost productivity), to the reveal of Chipotle queso (too grainy for my tastes) and the popularization of «unicorn» food items (yikes).

From food to fitness, from pop culture to podcasts, and everything in betwFrom food to fitness, from pop culture to podcasts, and everything in betwfrom pop culture to podcasts, and everything in between.

In a food induced haze I remember hearing something along the lines of «we should put sea salt on everything,» come out from someone's mouth.

I am the baker, recipe developer, writer, and photographer behind Marsha's Baking Addiction - a food blog mainly based on bringing you delicious and easy dessert recipes — from cakes to cookies, and everything in - between!

Anyways I live in Thailand and almost everything is made with peanut sauce, peanut flour, oil something peanut and I was always having a hard time when we went out to eat, thank goodness I was able to recognize it and stay away from Thai food!

It wraps up all that I have learned and everything that has benefited me in the past, from food to changing limiting beliefs and going after your dreams, exercise to spirituality, and of course a little yoga and reiki just for good measure, all into one little package.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and blitz everything in a food processor (or high - powered blender) with some fresh cilantro, lime juice, and salt.

The food industry knows that they can't just randomly switch up the calories on everything without serious questioning from calorie - conscious buyers who have memorized or can research the typical amount of calories in a product.

Everything was fresh, came from their farm, and I swear they put some type of addicting additive in their food...

Our x-ray inspection systems, which cover everything from packaged products of all sizes, to products in glass jars or bottles, to bulk products and meat, allow food producers to comply with the toughest food safety standards and become players in the global food manufacturing arena.»

Everything is made from scratch and it shows in the quality of the food.