Sentences with phrase «in everything from salads»

Fantastic in everything from salads and soups, braised, roasted, or grilled.
Featured in everything from salads to snacks to guilt - free desserts, it's easy to pack a little more protein into your diet all day long!
I put it in everything from salads to cereals to yogurt with fruits.
, especially since it pops up in everything from salad dressing to soy sauce.
Try adding jalapeños or chipotles to egg dishes and soups for a spicy kick, and sprinkle cayenne pepper in everything from salad dressings to chocolate cake.

Not exact matches

We all know that corn is in practically everything we eat and drink, from soda to bread to salad dressing.
I put beans in everything, from salads and stews to pasta dishes and even desserts (when I'm trying to be healthy).
With 200 recipes for everything from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.
In addition to coffee beans, the versatile grinder can be used for chopping or grinding nuts, seeds, herbs, and spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.
Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican - style dishes, from taco salads to fajitas.
From salads to burgers and everything in between....
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
From smoothies, breakfast, salads, dinners, desserts and everything in between ~ wow!
Right now nearly everything in season can be eaten straight from the vine, so I decided to experiment with this tomato beet salad.
(It does double duty as salad dressing and fish marinade in this recipe, but it would also be great on everything from soba noodles to roasted cauliflower.
I use it in everything from indulgent healthy desserts to creamy salad dressings and everything in between.
Related posts I think you'll like: David Lebovitz once worked at the Cabbagetown Cafe and blogged about their hummus recipe Big Ass Salad from Oh, Ladycakes The Big Salad from Oh, She Glows Chopped Salad with Feta, Lime, and Mint from Smitten Kitchen Shredded Everything Salad from Food In Jars
I add dates to everything from smoothies to raw treats to salad dressings and garnish in my salad.
This salad is a breeze to make, apart from having to bake the nuts and the torn bread, everything is done in a matter of minutes.
Each creation featured challenging ingredients, and submissions ranged from granola bars to salads and everything in between.
6) Ceramic Bowl Set Max and Bethany use these in their home for just about everything, from prep to large - format salads when guests come over.
The CompostMaster and I have been trying so many recipes from this book, everything from the Essential Indian Chopped Salad to Salmon in a Tomato, Thyme and Ginger Sauce.
A classic for everything from sandwiches to entertaining, tarragon chicken salad is perfect for the golf course, a lunch box, or served in mini at a holiday soiree.
Stewart points to consistent team GPAs at Arkansas and Louisville, and adds that Petrino plans to install an etiquette program for the entire team that will cover everything from finding your salad fork to the importance of eye contact in business meetings.
Atlas Cafe (3028 W. Armitage Ave. 773-227-0022) is offering an international menu — everything from Greek salads to empanadas — and free Wi - Fi in Logan Square.
This beautifully balanced, satisfying noodle salad has everything you need in a great lunch, from savory marinated and stir - fried beef, to filling rice noodles and delicious fresh and pickled vegetables.
Raw veggies are inexpensive, easy to prepare ahead of time (or ask a helpful visitor to bring), and can be used in everything from soups to salads, and as vehicles for a protein - rich, flavorful dip.
It's an entertaining journey told with humility and humor, and made even more interesting by the many little «sidebars» sprinkled throughout the book covering everything from salad bars to recess to hormones in milk.
Coconut oil is having a moment right now: it can be used as a butter or olive oil substitute in everything from baked goods to salad dressing, and can even be used as an alternative to milk in lattes (yes, really).
I'm a huge fan of anything honey mustard — from honey mustard dressing on a salad to tangy honey mustard dip for sandwiches, and everything in between.
I am totally in love with its taste, and I use it in almost everythingfrom smoothies and juices, to salads and curries.
It's used in everything from beverages to dressing ceviche, soups, salads, fruit and vegetables, meats, in desserts and more....
I add dates to everything from smoothies to raw treats to salad dressings and garnish in my salad.
to toss onto everything from savory oatmeal to sweet fruit salads, roasted vegetables, dinner grains and everything in between.
Another favorite in our house is to mash up avocados with a little salsa and use for everything from a veggie dip, salad dressing or «bowl» topping!
I know this is the first time I'm sharing them with you here, but I've been using these babies for everythingfrom salads, to a garnish on noodle dishes and even in some of my quinoa bowls — and they're one of my favorites.
This Paleo honey mustard sauce stores well in the fridge and is good on everything from chicken nuggets and tenders to salads.
From salads to desserts and everything in between, these delicious, nutrient - rich pomegranate recipes make simple dishes sparkle thanks to their tart flavor.
I have been obsessed with a chile olive oil, which I spray on popcorn or use in stir - frys for a spicy kick, and a fig balsamic reduction, which we've used on everything from salads to desserts!
I love the combination of flavors in this saladfrom the peppery arugula to the sweet, juicy watermelon and everything in between.
My Foodie Collection Perfectly Potato Salads includes everything from simple potato salad recipes to made - with - anchovies potato salads and everything in beSalads includes everything from simple potato salad recipes to made - with - anchovies potato salads and everything in besalads and everything in between.
As soon as I see them in the market, I am sure to purchase a bunch and enjoy them in everything from fresh juice and cocktails to salads and in marinades.
But almost everything in it derives from Malle's classic film, chopped into a salad that leaves you hungry for the main course.
In one visit to this gem of a place, you can hand - feed stingrays (charming and incredible); flirt with the occasional wild dolphin; play on a homemade tire swing, enjoy a round of beach volleyball, eat at the conch salad bar, hike through nature trails, sunbathe on the beach and eat from a highly original menu where everything is grilled.
Capers on the Esplanade has a choice of everything from steaks to refreshing salads, burgers to pizzas in a casual setting right opposite the beach.
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