Sentences with phrase «in everything from soups»

Coconut milk is used in everything from soups to desserts.

I have been posting quite a bit about Collagen lately and using it in everything from soups to smoothies to baking and coffee.

Kimchi also is used in everything from soups to pancakes, and as a topping on pizza and burgers.

Raw veggies are inexpensive, easy to prepare ahead of time (or ask a helpful visitor to bring), and can be used in everything from soups to salads, and as vehicles for a protein - rich, flavorful dip.

At home, the Jankelowitzs still use peri peri in everything from soups to stews; on grilled lamb, steak, or chicken; and sprinkled over eggs.

You can use coconut cream or milk in everything from soups and curries to smoothies, gummies, oats and low - sugar treats.

Sweet potatoes are also a powerful food in the kitchen - delicious in everything from soups, breads, side dishes and even desserts.

You can use black beans in everything from soup to brownies, so there are many ways to get more of them into your diet.

Not exact matches

For those of you not in the know, «KS» refers to Kirkland Signature — Costco's beloved store brand label that's on everything from soup to nuts... and socks to vodka!

I use them in everything from pasta sauces to smoothies and soups to sushi and even chocolate brownies!

It tastes perfect with granola or mixed into smoothies for breakfast, and as a milk substitute in every recipe — I use it in everything from baking to breakfast and even things like soups!

Blendtec blenders are the most versatile kitchen appliance; from creating frozen treats to steamy soups, and everything in between.

Save yourself the effort and still get your summery soup fix by throwing everything, from the garlic and the olive oil to the tomatoes and the cucumbers, in your Vitamix and blending until your desired consistency.

I love using hemp hearts in homemade granola bars and as a topper on pretty much everything from yogurt to soup:) ReplyCancel

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

It makes everything from juice, to soup, to smoothies in a flash.

Really, it works amazingly well in everything from desserts, baked goods, soups & stews, or as a side dish such as I am showing here.

I spent Sunday making a soup from scratch (like as in soaking the beans and everything) and instead of lasting all week, it's lasted two maybe two and a half dinners.

I use it for little flavor boosts in everything from vinaigrettes and omelettes to yogurt and soups.

As for restaurants, I wish Japanese restaurants had fewer fish ingredients in everything from miso soup to plain rice so that they'd be easier for vegans to eat at.

We make everything from grilled meats like carne asada and pollo asado to enchiladas, chicken tortilla soup, and many things in between.

I found myself sneaking squash into everything from quick pasta dishes to vegetable soups, to super chocolatey quick bread, in an effort to combat the onslaught of our extremely prolific zucchini and golden pattypan harvest.

This soup, from The Herbfarm Cookbook, is a classic example of his less is more approach to cooking — the use of fresh herbs in everything is his signature talent and that's the main attraction.

I've seen it used in everything from baked goods to a homemade baby formula, curries and soups.

Its delicious, an exclusive blend of red piquin peppers and signature spices that excite the flavor in everything you eat - from dips, soups, seafood, sandwiches to eggs, pizza chicken and even popcorn!

Prepare everything the night before, start the crockpot in the morning, and the soup will be done when you back from a hard day's work or a day out.

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

Separate the chickpeas from everything else, since they will not be going in the soup.

Fantastic in everything from salads and soups, braised, roasted, or grilled.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

«Join us for a full Irish breakfast in the morning and for lunch and dinner everything from Irish Venison and Veal to Irish Nachos and Brotchan Foltchep, a traditional and delicious leek and oatmeal soup I remember fondly from my boyhood,» said Chef Maybury.

Such a versatile nut... it's become a go to in my kitchen for everything from dressings to vegan alfredo sauce, to creamy soup toppings!

In the USA, fall is all about pumpkins — everything is pumpkin flavored, from soup to coffee.

Ask an astronomer where the universe came from and you will probably get this story: Fourteen billion years ago, everything blasted out from a primordial fireball — an unimaginably dense, hot soup of fundamental particles — in a one - of - a-kind event called the Big Bang.

I'm reading this amazing book about brain health, and one of the reasons people suffer everything from depression to mood swings is because they're not practicing positive thinking (and he talks about nutrition, exercise, and some other good stuff but our thoughts are like the brain soup and when it gets murky we suffer in all kinds of ways).

It's likely you've already decided to reduce or eliminate sugar in your diet, and I'll bet you've read a lot of labels, noticing added sugar in everything from bread to soup, and even ketchup.

These days it's also found in additives like thickeners and fillers used in everything from lunch meat to soup to candy.

It's used in everything from beverages to dressing ceviche, soups, salads, fruit and vegetables, meats, in desserts and more....

Not only is it found in everything ranging from savory soups and sauces to fun jiggly, wiggly treats, gelatin can help to improve your health in so many ways — not to mention, make you prettier.

From the time she was three, her grandmother gave her small tasks to do in the kitchen, and together they made everything from scratch: from grinding the flour to baking the bread; to fermenting the yogurt; to inspecting and chopping vegetables for root sFrom the time she was three, her grandmother gave her small tasks to do in the kitchen, and together they made everything from scratch: from grinding the flour to baking the bread; to fermenting the yogurt; to inspecting and chopping vegetables for root sfrom scratch: from grinding the flour to baking the bread; to fermenting the yogurt; to inspecting and chopping vegetables for root sfrom grinding the flour to baking the bread; to fermenting the yogurt; to inspecting and chopping vegetables for root soup.

Try adding jalapeños or chipotles to egg dishes and soups for a spicy kick, and sprinkle cayenne pepper in everything from salad dressings to chocolate cake.

Next, splatter flicks featuring everything from severed limbs to decapitated corpses get the same frenetic treatment, followed by horror fare in which the monster hunting for humans was frequently a souped - up automobile.

In which Thor gets family advice from Bruce Banner, the Grandmaster gets intimate with some tentacles, Bruce has a very strange bowl of soup, and Valkyrie continues to win everything.

When I asked her what she remembered about Paris in the 1950s, she recalled that she had learned to cook everything from snails to wild boar at the Cordon Bleu; that marketing in France had taught her the value of «les human relations»; she lamented that in her day the American housewife had to juggle cooking the soup and boiling the diapers — adding, «if she mixed the two together, imagine what a lovely combination that would make!»

TetraPak, the company that makes aseptic milk carton - like packaging that holds everything from wine to soup to tomato sauce, has been receiving a lot of coverage in the green media lately, both good and bad.

Cauliflower rice It may be the trendy Paleo - inspired stand - in for grains and couscous, but I find cauliflower rice a wonderfully subtle addition to everything from risotto to mashed potatoes to just about any kind of soup.

Pricey but this all - in one number, widely demonstrated, has legion fans, who swear by its myriad uses and ability to make light work of everything from soup - making to ice cream, hoummous to smoothies.